No.1 Bent Street by Mike in Sydney Menu

None

Nearby Sample Menus

  • Chanquettes - Deep - fried white bait $18.50
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Mango Gelato $9.90
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Jamon Serrano - Spanish ham $22.00
  • Cafe Cortado $4.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Salt and Pepper Calamari -
  • Salad $6.00 (Small) / $8.00 (Large)
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Brekky Wraps Bacon or Spinach $5.00
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Ham, Cheese and Tomato on Toast $4.00
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Truffled potato mash $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • THREE COURSE $89
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Bacon & Eggs $12
  • Italian sodas chinotto / aranciata / limonata $4
  • Iced tea green tea & lemon / peach $5
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Mediterranean Omelette haloumi cheese, tomato & mint $12
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Chicken schnitzel with chips and salad $ 17.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Garlic & herb bread $ 4.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • - egg / cheese / pineapple $0.50
  • Deluxe Burger $8.00
  • Extra: -
  • Steak Sandwich $7.50
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • - Toasted $0.20
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • NORMANDE - Asparagus -
  • French Baguette $3
  • Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • SPECIAL (3 eggs) $12.00
  • Mixed salad $7
  • Green Peppercorn Sauce $2.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Warm serrano ham caramelized onion & ricotta dip
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Greek Yogurt $16.00
    • honeycomb
  • Lime Cheesecake $22.00
    • fresh cream
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Freshly prepared Soup $24.00
    • changes daily
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Garlic bread $5
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Cheesy garlic bread $7
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Mesculin, tomato, red onion $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Crispy cider battered red emperor, fries, tartare $29
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
No.1 Bent Street by Mike

No.1 Bent Street by Mike

location

Address

1 Bent Street, Sydney CBD, CBD, Sydney

phone

Phone

0292525550

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , Gluten Free , Grill , Modern Australian , Pub Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
1 Bent Street, Sydney CBD, CBD, Sydney