Address
1 Bent Street, Sydney CBD, CBD, Sydney
No.1 Bent Street by Mike in Sydney Menu
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Nearby Sample Menus
- Chanquettes - Deep - fried white bait $18.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Tortilla Espanola - Spanish omelette $14.60
- Mango Gelato $9.90
- Tasmanian Scallops in Garlic Sauce $21.70
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Jamon Serrano - Spanish ham $22.00
- Cafe Cortado $4.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Salt and Pepper Calamari -
- Salad $6.00 (Small) / $8.00 (Large)
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Brekky Wraps Bacon or Spinach $5.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Ham, Cheese and Tomato on Toast $4.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Crispy cider battered red emperor, fries, tartare $29
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- Truffled potato mash $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- THREE COURSE $89
- Salad of tomatoes, capers, basil and white balsamic $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Bacon & Eggs $12
- Italian sodas chinotto / aranciata / limonata $4
- Iced tea green tea & lemon / peach $5
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Garlic & herb bread $ 4.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - egg / cheese / pineapple $0.50
- Deluxe Burger $8.00
- Extra: -
- Steak Sandwich $7.50
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- - Toasted $0.20
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- NORMANDE - Asparagus -
- French Baguette $3
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- SPECIAL (3 eggs) $12.00
- Mixed salad $7
- Green Peppercorn Sauce $2.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Hot Smoked salmon dark rye -avocado fennel & chives
- Warm serrano ham caramelized onion & ricotta dip
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Greek Yogurt $16.00
- honeycomb
-
Lime Cheesecake $22.00
- fresh cream
-
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
-
Freshly prepared Soup $24.00
- changes daily
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Garlic bread $5
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Cheesy garlic bread $7
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken caesar salad – the classic with golden croutons and egg $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
No.1 Bent Street by Mike
Phone
0292525550
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Contemporary , Gluten Free , Grill , Modern Australian , Pub Food , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
1 Bent Street, Sydney CBD, CBD, Sydney
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