No.1 Bent Street by Mike in Sydney Menu

None

Nearby Sample Menus

  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • - Vegetarian Fettuccine -
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • - -
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Add To Salad $10.00
    • Salmon
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Caesar Salad $21.00
    • Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Snapper $31.00
  • Calamares Fritos - Deep Fried Squid $16.00
  • Tortilla Espanola - Spanish omelette $14.60
  • Cocunete $8.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Chanquetes - Deep-fried white bait $14.50
  • Spanish Coffee $12.50
  • Arroz con Leche $9.00
  • Hot and sour seafood soup $7.80
  • Steam chicken with special Chinese herb $23.80
  • Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
  • BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Stir fried sea cucumber with prawn roe $46.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • ABALONE • Sashimi • Braised Market Price
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Salt and Pepper Squid $28.80
  • Vegetables with Oyster Sauce $19.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Make your own filling, charge accordingly N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Extra: -
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Hamburger $6.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Chicken Burger $7.00
  • Don't forget to add your favourite sauce $2.00 extra
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Garlic Pizza w/ herbs $7.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Piri Katsu Don Set $17.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Shoga-yaki Pork Set $16.80
  • Today's Special Bento N/A
  • Unagi Bento $21.80
  • Salmon Bento $19.80
  • Chicken Katsu Set $17.80
  • Fillet & Prawn Set $18.80
  • Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
  • PARISIENNE - Mushroom -
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Mashed Potato $8
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • French Baguette $3
  • LORRAINE - Ham, Cheese, Onion -
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Crepes with vanilla ice cream and berry compote $9
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Pan Blanco - Plain bread roll $1.00
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
No.1 Bent Street by Mike

No.1 Bent Street by Mike

location

Address

1 Bent Street, Sydney CBD, CBD, Sydney

phone

Phone

0292525550

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Contemporary , Gluten Free , Grill , Modern Australian , Pub Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
1 Bent Street, Sydney CBD, CBD, Sydney