NOLA in Adelaide Menu

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Nearby Sample Menus

Meat - Schnitzel N/A
Brandy basket N/A
Chicken nuggets N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Butterfish N/A
Seafood - Fisherman's basket N/A
Cookies & cream cheesecake N/A
On tap - Cider N/A

Real mayonnaise $1.50
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15

Omelette $3
Scallop $10
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Sashimi - A variety of fresh sliced raw fish $20
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28

Lauriston Show Muscat, Victoria $7.00
Skillogalee Riesling, Clare Valley sa $36.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
Gravy, Pepper, Dianne, Mushroom $2.00
NV Piper Heidsieck, Champagne, France $78.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
300g Scotch Fillet with Chips & Salad $24.00

Capricciosa artichoke, ham, anchovy, olives $23.00
Buffalo mozzarella, tomato & basil $18.00
served with wood oven bread (Gluten Free if served without bread) -
pickled octopus with potatoes & capsicum $20.00
All pizza served with fior di latte cheese -
Margherita tomato, cheese, basil $20.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Lettuce salad $8.00

Oysters Mornay $16.0 / $27.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Cream Caramel $10.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Mocha $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Tea - earl grey , English breakfast , green tea $3.50

Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Black pudding, kidney and liver optional extra $4 per portion
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Bread - Light crispy ciabatta. $5
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34

Chips (Regular) $3.95
Couscous (Large) $5.95
Pequeno Mini Chicken Pita $9.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Coleslaw (Large) $5.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Iced Chocolate or Iced Coffee $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

SPICY CHICKEN CUTLET $2.60
TERIYAKI CHICKEN SALAD $11.00
SALMON / TUNA / COMBO N/A
TERIYAKI TOFU SALAD $11.00
SOFTSHELL CRAB $7.00
COOKED TUNA & CUCUMBER $2.60
COOKED TUNA & AVOCADO $2.60
SALMON & AVOCADO $2.60

Butterfish $9.50
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Lamb or chicken yiros $8.80
Chilli $6.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
American with mild/hot mustard $4.00
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90

Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90

Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60