NOLA in Adelaide Menu

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Nearby Sample Menus

Meat - Grilled chicken breast N/A
Bowl of fries N/A
On tap - Coopers N/A
Pasta Napolitana N/A
Sausages N/A
Fish & Chips N/A
Gourmet fried chicken salad N/A
Salt & pepper squid rings N/A

Chips Small: $5, Large:$7.5
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Crustless turkey, cucumber + mayonnaise sandwich $7
Marinated olives from Gawler River $6

Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Spicy Salmon $9
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Oyster $5.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21

Hand Cut Fries With tomato chutney (gf) $9.00
Wedges With sweet chilli & sour cream $9.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Fried Egg $1.50
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Sauces - Parmagiana $2.50

Tzatziki - yoghurt, cucumber & garlic, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Melitzanosalata - roasted eggplant & garlic, served with pita $7
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30

Gravy, Pepper, Dianne, Mushroom $2.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
NV Moet & Chandon, Champagne, France $72.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
300g Scotch Fillet with Chips & Salad $24.00

Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Wedges with sweet chilli sauce and sour cream $9
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Greek Salad with feta cheese and olives $5
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Garden Salad $5
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Steamed Vegetables $5
250G MSA Fillet Steak $32.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

MSA*Coorong Angus Beef. (GF) -
- Peppercorn $3.1ea
Leaves, cherry tomatoes, red onion. $6.3
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Limestone Coast Beef. (GF) -
- Warm crusty loaf. $7.0
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14

Alla Panna $14.9
The Lot (anchovies optional) $13 / $18 / $26
Carbonara $14.9
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Chicken Nuggets & Chips $7
- (Entree size available) $10
Bruschetta $6
Aces Beef Burger $12.9

Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Fresh chilli $1.00
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Beancurd or vegetable $1.00
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80

Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Mountaineer's Hot Chocolate $12.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90

Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Shallot Cake (2) $5.00
Black Pepper Chicken Hot Pot $14.80
Salt & Pepper Flounder $18.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Chicken Sweet Corn Soup $4.50
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
Pork Hock in Abalone Sauce $18.80

Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Pepper / gravy / mushroom $2.0
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Duo of Dips - with grilled pita bread. $12.9
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9