Address
1A Margaret Street (Off the Parade), Norwood, Adelaide
Nonna And I in Norwood Menu
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Nearby Sample Menus
- ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
- SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
- Bruschetta with fresh tomato, basil & cheese $8.50
- CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
- Bowl of Fries $7.60
- Chicken, Swiss cheese, mayonnaise & lettuce $10.50
- Vegetables with Entree Sized Dishes $7.00
- Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Caffe Latte, Cappuccino $5.00
- Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- Lamb Kofta Tzatziki $13
- Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli $12.5
- Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
- Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
- Beef Schnitzel 350g $19
- - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
- Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- Toppings -
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Scallops - Battered, Crumbed or Grilled $28.00
- Salt and Pepper Squid $14.00 / $22.00
- Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
- Prawns or Scallops $13.00
- NT Barramundi $21.00 / $32.00
- All served with salad and hand cut wedges 1 fillet / 2 fillets
- All takeaways are served with chips, lemon and tartare sauce -
- Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
- Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- Small Colonist Salad $2.5
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
- Small Colonist Steamed Vegetables $3.5
- Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
- Manhattan: sautéed onion, ketchup & mustard -
- BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
- The Dog House Dog: the dog on its own with ketchup - NO BUN -
- Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
- Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- Add a side of Waffle Fries or Onion Rings for $4.00 extra
- Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
- New Yorker: warmed bun, butter, ketchup & or mustard -
- CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
- SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
- HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
- BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
- SEAFOOD PLATE - with popcorn mussels, ginger basted scallops on the half shell & cucumber sambal, salt & pepper squid, tempura prawns, natural oysters & wasabi tartare $35
- WEDGES - with sour cream & sweet chilli sauce $9
Nonna And I
Phone
0883311922
Opened hours
Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Mediterranean , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout
1A Margaret Street (Off the Parade), Norwood, Adelaide
- Norwood Gluten Free Menus
- Norwood Italian Menus
- Norwood Mediterranean Menus
- Norwood Vegan Menus
- Norwood Vegetarian Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Vegan Menus
- Eastern Adelaide Vegetarian Menus