Noodle Bistro in Adelaide Menu

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Nearby Sample Menus

Meat -Scotch fillet N/A
Brandy basket N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Wedges N/A
Seafood - Fisherman's basket N/A
Meat - Schnitzel N/A
Pasta Napolitana N/A
Cookies & cream cheesecake N/A

San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
BK’s tomato sauce $1.50
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Sugar free iced tea - organic green, organic ginger peach $4
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Iced latte $5.50
Real mayonnaise $1.50

- Add Chicken $20
Bowl of Chips Served with aioli $6
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
All served with chips -

Fillet 200g: $23, 300g: $29.5
Vegetarian of the day - Please see our specials board POA
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
Garlic prawns $6
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26

Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Aioli, Relish, Other Sauces $1.50
Beef or Chicken Schnitzel with Chips & Salad $18.00
NV Piper Heidsieck, Champagne, France $78.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00

Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Potato Wedges with bacon and melted cheese $10.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Roast patatine $8.00
Maiale salami, porchetta, cacciatore $23.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Quattro stagioni ham, olives, artichokes, salami $23.00
Margherita tomato, cheese, basil $20.00
Ball of buffalo mozzarella $15.00
Italian cheese plate $20.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00

Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
Porterhouse Steak $36.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Spaghetti Cozze mussels cooked with garlic, black olives, capers, anchovies (optional) and tomato $22.0 / $28.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Tiramisu (Homemade) $12.0
Fillet Steak grain fed M.S.A. $38.0
Salt & Pepper Calamari $24.0 / $32.0

Roast of the day Regular: $10.90, Sapphire: $8.90
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Coffee $3.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

Assorted loose leaf Teas: Affogato $7.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- EXTRA PATTIE $5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- PACIFICO CLARA BOTTLES $6
- BEER SUGGESTION: 4 PINES KOLSCH -
EXTRA CROSTINI $2.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12

Deepfried Soft Shell Crab $5.50
Kanpyo Roll $3.50
Agedashi Tofu $6.00
Tobiko Ship $4.50
Aburi Beef $5.00
Salmon Roll $3.50
Natto Roll $3.50
Salmon Avocado Roll $4.00

Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Chicken parmigiana $9.50
Tuna, cheese, onion & mayo $8.50
Long black chai latte vanilla or spice N/A
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Gravy $0.80
Toast (2 slices) wiht jam or vegemite $3.20
Chicken, cheese & pineapple $8.50

Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Hot Chocolate $5.20
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90

STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A