Noodle Kitchen in Adelaide Menu

None

Nearby Sample Menus

  • Add salad 4.00
  • Leg ham 3.00
  • Deluxe Model 13.90
    • Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • Mojo Burger 12.90
    • Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Cajun Chook 13.90
    • Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
  • Caesar 16.90
    • Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Chilled chocolate milk $3 / $5
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Flying Fish Roe $3.5
  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Sapporo On Tap Small: $8, Large: $13
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Teriyaki Chicken $8
  • Salmon $4
  • Seaweed $3.5
  • Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Fried Egg $1.50
  • Tzatziki - yoghurt, cucumber & garlic, served with pita $7
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • KROKETTES Zucchini & cheese croquettes, served with skordalia $15
  • Four Island - mixed dip platter, served with pita $18
  • KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Fresh Garden Salad $7.00
  • Morris Liqueur Muscat, Victoria $7.00
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Brown Brothers Tawny Port, Victoria $5.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Ball of buffalo mozzarella $15.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Maiale salami, porchetta, cacciatore $23.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Sea Perch - Grilled N/A / $28.0
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • - E / M
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
  • Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
  • Tortilla - Potato and manchego cheese omelette. $14
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Black pudding, kidney and liver optional extra $4 per portion
  • White Rice $3.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Coleslaw (Regular) $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
  • PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
  • PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
  • TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
  • TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
  • MACARON FRUTTA DELLA PASSIONE N/A
  • HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
  • CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
  • Chicken parmigiana $9.50
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Long black chai latte vanilla or spice N/A
  • Chicken, cheese, avacado & mayo $8.50
  • Butterfish $9.50
  • Hot chocolate N/A
  • Lamb or chicken yiros $8.80
  • Cheese $4.80
  • - 350g Rump $31.9
  • - 500g T-Bone. $38.7
  • - Texas BBQ $3.1ea
  • Mustards. -
  • - 300g Porterhouse. $35.4
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
  • South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
  • Salted Chicken (Entree/Main) $6.80/$13.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Four Season Bean $13.80
  • Special Fried Rice $10.80
  • Deep Fried Ice Cream with Topping $6.80
  • Soft Noodles with Vegetables & Chinese Mushroom $12.80
  • Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • - Additional sauces $1.50 each
  • Prawns (3 per serve) $6.00
  • Kangaroo 100gm $5.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Steamed Broccolini with melted garlic butter $9.00
Noodle Kitchen

Noodle Kitchen

location

Address

112-114 Wright St, Adelaide SA 5000, Australia

phone

Phone

0425008557

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
112-114 Wright St, Adelaide SA 5000, Australia
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