Address
38 Moonta Street, Adelaide
Noodle Station in Adelaide Menu
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Nearby Sample Menus
- FRIES / WEDGES
- * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
- *Ask our staff for flavours
- Yogurt
- Baby spinach leaves 3.00
-
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
-
Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
-
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
- Green vegetables $7
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Pair of mini gelati cones $5
- Nippy’s juice - apple or orange $4
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Garden Salad (gf) $6.00
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Garlic Flatbread with cheese $5.50
- Chicken Drummette’s $7.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Sea salt and pepper squid rings with lime aioli and fries $17
- Hot chips with tomato sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- House made dips with warmed flat bread $10
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Fish of the day – please ask staff for details P.O.A
- served with wood oven bread (Gluten Free if served without bread) -
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Lettuce salad $8.00
- Ball of buffalo mozzarella $15.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Soup of the day $8
- Cheese and Mustard Bread $6
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Steamed Seasonal Vegetables $5
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Chat Potatoes $5
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Truffle Buttered Kipfler Potatoes $5
- Add pineapple to your parmi $1
- Steamed Vegetables $5
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Vegetarian Roll $3.50
- Aburi Beef $5.00
- Miso Soup $2.50
- Salmon & Ikura Ship $5.50
- Tuna $4.50
- Sushi Train Roll $4.00
- Shimesaba $4.00
- Carpaccio Salmon $15.00
- TERIYAKI SALMON $16.00
- CALIFORNIA / SALMON & AVOCADO $7.00
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- SPICY CHICKEN CUTLET $2.60
- HONEY FRIED CHICKEN N/A
- VEGI & TOFU / FRIED PUMPKIN $2.60
- TERIYAKI CHICKEN $2.60
- TEMPURA PRAWN UDON $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Bacon, cheese & avocado $8.50
- Cappucino $0.9
- Hot dog with the lots $6.90
- Bacon & Cheese $5.50
- Pie or pasta, chips & gravy $6.50
- American with mild/hot mustard $4.00
- Vienna Coffee/Chocolate N/A
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Potato bacon & cheese croquettes with baconaise. $6.3
- - Natural. (GF) $2.3ea OR $24.5/doz
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- MSA*Coorong Angus Beef. (GF) -
- Creamy potato mash. $6.3
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Bowl of choo-chee sauce $5.00
- Beancurd or vegetable $1.00
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Jasmin Rice per serve $3.00
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Noodle Station
Phone
None
Opened hours
11 AM to 4 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
Food Court
38 Moonta Street, Adelaide
- Adelaide Chinese Menus
- Eastern Adelaide Chinese Menus