Machli Peshawari - fish cooked in rich tomato onion cashewnut gravy delicately flavoured with ginger, coriander & freshly pounded Indian spices $20.00
Lamb Biryani - chunks of lamb marinated in saffron flavoured yoghurt, combined with basmati rice & spies, sealed in pots & cooked on Dum (slow fire) $18.00