Address
168 The Parade, Norwood SA 5067, Australia
Nordburger in Norwood Menu
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Nearby Sample Menus
- CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
- Garlic or Herb bread $4.50
- VEGETABLES (GF) $8.90
- PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
- CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
- MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
- Smoked salmon, avocado, cream cheese & lettuce $10.50
- Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
- Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
- Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
- Caffe Latte, Cappuccino $5.00
- Fresh Garden Salad $7.00
- - Add Frangelico / Baileys $6
- Extra Sauce $2.5
- - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
- Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
- Surf & Turf - prawns, creamy garlic sauce $7
- Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
- Salt & Pepper Squid Chips, garden salad, aioli $25
- Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) $21
- Calamari $10.00
- - entree / main
- Chips Small $6.50 / large $9.50
- SA Snapper $22.00 / $33.00
- All served with salad and hand cut wedges 1 fillet / 2 fillets
- A selection of desserts available from $9.00
- - Fried (in light batter) six $19.00 / doz $30.00
- SA King George Whiting $21.00 / $32.00
- Small Colonist Chips $2.5
- Potato Skins - served with tzatziki + pepper relish $10.0
- Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
- Lamb Cutlets - with mint chimichurri $15.5
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
- ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
- Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
- Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
- Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
- Add a side of Waffle Fries or Onion Rings for $4.00 extra
- Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
- The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
- FISH OF THE DAY- please see specials board $29
- SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
- CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- SAUTEED ENGLISH SPINACH (GF) - with butter & garlic $6.5
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
Nordburger
Phone
0883319923
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Burger , Fast Food , Ice Cream
Features
Takeaway , Wheelchair accessible , Kid Friendly , Child-friendly , Takeout
168 The Parade, Norwood SA 5067, Australia
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