Address
30 Bourke St, Wollongong NSW 2500, Australia
Normandie Hotel in Wollongong Menu
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Nearby Sample Menus
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Quarter Chicken & Wedges $10.60
- Chicko's fresh Quarter chicken and a generous serving of Wedges >>
- Mediteranean 5.50/7.15/8.75
- Quarter Chicken $5.30
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Hot and Spicy Buffalo Wings 4.90/8.90/17.00/35.00
- Chicko's Freshly prepared hot and spicy buffalo wings covered in our famous hot sauce! 6 wings/12 wings/24 wings/50 wings
- Passionfruit
- Vanilla
- Whole Chicken $17.60
- Chicken Cacciatore
- Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
- Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
- Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
- We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
- Mini Custard
- Other Steamed Goodies
- Juicy Lamb Dumpling (3 per serve)
- Steamed Dumplings $7.00
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Tammy special toasted sandwich $8.50
- Grilled chicken, lettuce, tomato, avocado, egg & mayo
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Wedges $6.00
- With sour cream and sweet chilli sauce
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BLT $7.00
- Bacon, lettuce, tomato and homemade mayo
- Bake and salad $11.00
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Tuna blue salad $8.60 / TA $8.60
- Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
- Salami $4.00
- -Lettuce $0.40
- -Turkey, cranberry, swiss cheese, avocado & snowpeas
- Mashed Potato $3.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic Cream Sauce (LG) $1.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Fried Scallops with Sweet and Sour Sauce $21.80
- Braised Beef with Curry Sauce $15.80
- Sizzling Prawns $19.80
- Combination with BBQ Sauce $18.80
- Seafood Combination Chow Mein $19.80
- Fried Bean Curd Combination $17.80
- Braised Chicken with Selected Vegetables $15.80
- Braised Beef with Szechuan Chilli Sauce $15.80
- Mango ice cream with cream $6.00
- Vegetable roll $12.00
- Miso Soup $3.00
- Aburi salmon Nigiri (4p) $11.00
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Teriyaki chicken $18.00
- Grilled chicken with teriyaki soy sause
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Takoyaki (8p) $9.00
- Octopus puff with special sauce, mayo and chill
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Sashimi tempura set $24.00
- 8pcs of sashimi and tempura (Prawn, fish, vegetable)
- Rice $3.00
- Please check our cake cabinets for dessert options made fresh daily
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Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
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Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
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Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
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Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
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Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
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Matar Paneer (Med) (GF) (CN) (CD) $16.99
- Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
- Mango Pickle Each $2.99
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Malai Kofta (Mild) (GF) (CN) (CD) $16.99
- Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
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Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
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Garden Salad (CD) (GF) (NF) $9.99
- Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
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Prawn Malabar (Mild - Med) (GF) (NF) (DF) $19.99
- Delicious succulent shelled prawns simmered in coconut milk and delicate spices
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Multani Chicken (Mild- Med) (CD) (CN) (GF) $17.99
- Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs
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Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
- Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
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Devils $13.50/$19.00/$25.50
- (anchovies,olives,artichokes,hot chilli)
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Scaloppina at Pizzaiola $24.00/$28.00
- (crumbed veal with cheese and pizzaiola sauce)
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Lasagne $13.50/$17.00
- (meat sauce,mozzarella,parmesan)
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Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)
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Veal Steak Roll $28.00
- (Veal with ham,cheese pan fried)
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Seafood $15.00/$20.00/$26.50
- (prawns,baby clams)
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Supreme $13.50/$20.00/26.50
- (ham,mushroom,capsicum,onion,olives)
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Seafood Deluxe $15.00/$20.00/26.50
- (mixed seafood)
- Small $4.50
- Carrots $1.50 / $2.50
- Battered sav $1.50
- Salami $3.60
- Seafood pasta $4.00 / $5.00 / $6.00
- Hamburger and Chips + Upsize to a can (only $1) $7.50 / $8.50
- 1/2 chicken $8.00
- Coleslaw $0.60
- Split king prawns, tamari, burnt butter, shiso $27.00
- Mac and Cheese with Bacon
- Affogato $7.50
- Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
- Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
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Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
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350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
- Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
- served with tempura snapper, soft shell crab, calamari and shoestring fries
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Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
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Tempura zucchini flowers (v) $19.90
- Spiced chick peas, preserved lemon, mojo verde
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Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
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Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare
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Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
- -Mains $7.90
- Char-grilled sweet corn $7.00
- Rump 500g $41.90
- Danish fetta bruschetta $13.90
- Chicken breast fillet, basted and grilled, served with avocado $24.90
- -Share $10.90
- -Any two half racks of ribs
- Add chicken
- Make Your Own -
- Extra Toppings -
- Small $3.50
- Sucuk $11.00
- Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
- Kofte $10.00
- Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
- - The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
- Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
- Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
- Quinoa and rocket salad $5.9
- Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
- Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
Normandie Hotel
Phone
0242294833
Opened hours
Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 07:30-21:00, Sunday: 07:30-19:30
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Seafood
Features
Wine Bar
30 Bourke St, Wollongong NSW 2500, Australia
- Wollongong Seafood Menus
- City of Wollongong Seafood Menus