Normandie Hotel in Wollongong Menu

Deep fried middles chicken wing (4) $6.00
Sizzling chicken garlic sauce & rice $12.00
Fried fish sweet & sour sauce and rice $11.00
Sate beef or sate chicken & rice $11.00
Beef and vegetable rice noodles $11.00
Sate chicken stick (3 sticks) $7.20
Seafood noodles or rice noodles $13.00
Steam dim sim $6.00

Fried Egg (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Sliced Avocado (LG) $2.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Corn on the Cob (LG) $2.95

Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
Med= medium Lrg=large
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
Quesadilla $9.90
- Soft corn tortilla with cheese, jalapenos and tomato

Crispy Fish Burger $15.00/$17.00
- w. lettuce & tartare sauce
Vegetarian Lasagne $15.00/$18.00
- Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
Kids Ice Cream $3.00
- Served with sprinkles & your choice of topping
Beer Battered Fish & Chips $14.00/$16.80
250g Rump Steak (GF) choice of sauce $22.00/$26.40
Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
Spaghetti Bolognese $9.00

-5. Curried Pork, Beef, Chicken or Combination.
-Small $24.00
-Chilli Basil Combination (Ck+Bf+Pk) $16.00
Spicy Dish
- Stir fried in spicy sauce with garlic, capsicum, baby corn, carrot and celery.
-Sizzling Combination (Ck+Bf+P) $16.00
-Chicken Ginger Shallot + Rice $12.00
-Curried Beef + Rice $12.00
-Curried Chicken + Rice $12.00

-fish fillet $17.50
- Barramundi fish fillet battered and deep fried until crispy, Topped with chef's special ginger sauce.
Gai yang (bbq chicken) $16.50
- Boneless chicken marinated with Thai herbs and Coconut cream, served with sweet chilli sauce.
Satay chicken / beef (4 skewer) $8.90
- Marinated chicken or beef grilled on a skewer and Served with tasty peanut sauce.
Three kings salad $19.50
- Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli.
Garlic quail (each) $7.50
- Deep fried marinated quail with sweet and spicy Garlic and black pepper sauce.
Green curry $13.50
- Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
Bbq banana squid $17.50
- Marinated banana squid Thai herbs and barbecued Served with special sauce.
Koh samui mussel $19.90
- Stir fried half shell New Zealand mussel cooked with chilli jam, Garlic, basil leaves and milk served on hot plate.

Tofu & vegetables $13.50
Lemongrass king prawn vermicelli $15.00
Mylan fried rice (tomato rice) (gf) $12.00
Chicken roti (GF) $13.50
- Slowly simmered tender thigh fillets with tomato rice and fresh salad
Beef or chicken fillet $14.00
-tofu & vegetables $12.50
Beef or chicken $14.50
-beef or chicken $13.50

DIGGIES SUNRISE 12.00
- north bircher muesli & fresh fruit with low-fat yogurt
SMOKED MURRAY RIVER TROUT 8.00
BREAD 5.00
- brasserie sourdough toast with EVO
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
PAT & STICKS ice-cream sandwiches 6.50
PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens

Prawn Vindaloo (DF, GF) $18.90
- A fairly hot spicy Dish cooked with Vinegar and Chillies
Cheese and Garlic Naan $4.50
Kashmiri Rice (GF) $7.90
Malabar Fish (DF, GF) $18.90
- Fish Fillets cooked with aromatic Spices, Mustard Seeds and finished in Coconut Cream
Tarrawanna $5.00
Mount Ousley $5.00
Aloo Gobi (DF, V, GF) $11.90
Jeera Rice (Cumin Rice) (GF) $4.90

Veal Scaloppini $29.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with a mushroom cream sauce and a side of vegetables
Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
Camembert Filo $16.90 / $25.90
- Individual camembert parcels, melted in cushions of filo pastry served with berry sauce
Olive Oil and Balsamic Bread Dip $6.00
Vegetables $5.50
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
Barramundi Fillet $28.90
- Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing

Fried chicken wings (6pcs) $6.00
Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
(Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
Combination $14.90
Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
Prawn cracker $4.00
Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
Veggie fried rice (V) $11.00

Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
Alabama Shakedown $16.00
- 5oz wagyu beef patty served Medi jack cheese Bourbon onions bacon house pickles lettuce tomato Alabama BBQ sauce
BBQ Chipotle Buffalo Wings $12.00
- 10 pieces w buttermilk ranch
Antipasto Platter $24.00
- meats n' cheeses n' fruits n' stuff
Bulgogi Beef
- w scallion + kimchi
Jerk Chicken
- w grilled capsicum salsa + white BBQ sauce
The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Southern Fried Chicken Wings $12.00
- 10 pieces w buffalo sauce buttermilk ranch

Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
4 course chef selection $85
3 course chef selection $70

Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
Pig N Fig Cretons $9.00
- Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
Spicy Salami $13.00
- Pig N Fig Cretons
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
Edamame $5.00
V= Vegetarian

Wood Fired Bruschetta $8.50
- Tomato, Spanish onion, basil & balsamic glaze
Grilled Halloumi Salad $15.50
- Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
Pan Fried Barramundi $22.00
Spaghetti Bolognese
Wood Fired Herb Bread $4.50
Crumbed Lamb Cutlets $20.00/$24.00
- w/garlic chat potatoes & broccolini & gravy
Chicken Schnitzel Burger $13.00
- w/lettuce, tomato & pesto rocket aioli
Sticky Date with Butterscotch Sauce

Normandie Hotel in Wollongong Menu

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Normandie Hotel

City of Wollongong > Wollongong > Normandie Hotel

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30 Bourke St, Wollongong NSW 2500, Australia

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