Normandie Hotel in Wollongong Menu

None

Nearby Sample Menus

  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • + grilled chicken $3
  • + Haloumi $2
  • + Mushroom $3
  • + Smoked salmon $4
  • Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli $9
  • Fruit loaf with your choice of spread $4.5
  • Ricotta and fig on organic sourdough $6
  • -Lettuce $0.40
  • -Sun dried tomato $1.00
  • Chicken schnitzel $11.00
    • With salad and chips
  • -Salad $7.00
  • -Chicken , lettuce, olives & avocado
  • -Coleslaw $1.00
  • -Gravy, tomato sauce, BBQ sauce $0.50
  • BLT $7.00
    • Bacon, lettuce, tomato and homemade mayo
  • Fried Prawn Fritters with Sweet and Sour Sauce $18.80
  • Braised Prawns with Selected Vegetables $18.80
  • Salt and Pepper Seafood Combination $19.80
  • Combination Short Soup $15.80
  • Braised Beef with Sweet and Sour Sauce $15.80
  • Braised Chicken with Snow Peas $15.80
  • Braised Prawns with Ginger and Shallots $18.80
  • Roast Pork with Rice $15.80
  • Add Squid $5.00
  • Grilled Haloumi Salad $16.00 / $17.50
    • Mixed baby leaves, ripe tomatoes, Spanish onions, olives, house dressing
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • Margarita $14.00 / $15.50
    • Tomatoes, Bocconcini cheese, fresh basil
  • AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
  • Steak Sandwich $17.00 / $18.50
    • Lettuce, tomato, cheese, bacon, egg + onion
  • (Pappardelle or Penne)
  • 250g Rump steak (GF) $15.00 / $16.50
    • Chips, sauce of choice
  • Vegetarian Lasagne $17.00
    • (all vegetables)
  • Bacon & Egg $13.50/$19.00/$25.50
    • (bacon & egg)
  • Devils Macaroni $13.50/$17.00
    • (cabonossi,capsicum,onion,tomato,hot chilli)
  • Spaghetti Pesto $13.00/$16.00
    • (basil,garlic,pine nuts)
  • Chicken Schnitzel (breast) $23.00/$27.00
  • Mushroom $13.00/$18.00/$24.50
    • (mushroom)
  • Sausage $13.00/$18.00/$24.50
    • (cabanossi)
  • Veal Pizzaiola $24.00/$28.00
    • (Pizzaiola sauce and panfried)
  • Duck or Prawns Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $18.90/$17.90
  • Pumpkin Cury Chicken - Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil $18.90/$17.90
  • Sweet Potato Curry - Your choice of meat cooked in homemade thick yellow curry sauce with chilli and basil $15.90/$14.90
  • Vegetable and Tofu Pad Ginger - Stir fried with ginger, mushroom, pineapple, onion and shallot $15.90/$14.90
  • Duck or Prawns Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $19.90/$19.90
  • Sticky Rice with Fresh Mango (season) $8.00
  • Vegetable and Tofu Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts $15.90/$14.90
  • Vegetable and Tofu Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $13.90/$12.90
  • Combination (beef, chicken and seafood $14.50
  • ●pepper sauce (GF)
  • (rice can be replaced with rice/egg noodle for $1 extra)
  • -combination (beef, chicken and seafood $14.50
  • Chicken or beef $14.00
  • Mylan fried rice (tomato rice) (gf) $12.00
  • King prawn or seafood $14.50
  • Beef or chicken fillet $14.00
  • Sausages $15.00
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
  • Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
  • Fries $5.70
  • Naan n/a
  • Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato $13.50
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Bacon Cheeseburger $13.00
    • w pickles & house sauce
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • Mornay S $21.90/L $34.90
  • Entree tasting platter for two $62.90
    • Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
  • Kilpatrick S $21.90/L $34.90
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Cold and raw seafood platter for two $169.90
    • Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Grilled Salmon Taco
    • w pico de gallo avocado salsa + lime
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Spiced Dusted Calamari $15.00
    • w grilled capsicum salsa + green chili mayo
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Noodle + Egg $17.00
    • w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • Asian Side Salad $8.00
    • w Nahm Phrik dressing
  • Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
  • Fatboy Chicken, Beef, Tomato, Lettuce, Mushroom, Capsicum Large $23.00 / Regular $14.00
  • Chicken $10.00
  • Tuna $10.00
  • Kofte $10.00
  • - Fatboy Jumbo $15.00
  • Classic Mushroom, Onion, Cheese $10.00 / $12.00 / $13.00
  • Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Garlic & Cheese Pizza $10.00
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
  • Pork Belly Lettuce Wraps $15.00
    • With Asian Pickles, Satay And Thai Sauce
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • 400gm Rump steak $24.00
  • Bowl of Chips $6.00
  • Hot & spicy $17.00
    • Spicy jalapenos, lightly seasoned beef, pepperoni, Italian sausage, diced tomato, onion & chili flakes finished with sweet chili aioli drizzle
  • Crumbed chicken schnitzel & chips
  • Chilli Garlic Prawn Hot Pot $15.00
    • Served with garlic bread & side salad
  • Grilled Halloumi Salad $15.50
    • Served w/roasted pumpkin, cucumber, tomatoes, Spanish onion tossed in a raspberry vinaigrette & topped with pine nuts
  • Bangers (3) & Mash $14.00
    • w/peas and onion gravy
  • Mon – Steak or Fish w/Chips & Salad $10.00
  • Vegetariana $19.00
    • (capsicum, eggplant and zucchini)
  • Hot olives served with bread $8.00
  • Napoli $15.00
    • (anchovies and olives)
  • Alessandra $18.00
    • (fried chips and sliced frankfurts)
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Calamari fritti $16.00
    • served with rocket and aioli
  • Beef Lasagna $15.00
    • served with chips and salad
  • Gnocchi Napoli $17.00
Normandie Hotel

Normandie Hotel

location

Address

30 Bourke St, Wollongong NSW 2500, Australia

phone

Phone

0242294833

email

Email

None

clock

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 07:30-21:00, Sunday: 07:30-19:30
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Wine Bar

Location
30 Bourke St, Wollongong NSW 2500, Australia
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