Normandie Hotel in Wollongong Menu

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Nearby Sample Menus

  • Lava $7.95/$10.20
    • The mouth-watering combination of Hot Lava sauce, Lettuce, Sliced Tomato, sliced tasty Cheese and Chicko's Fresh Chicken Breast Schnitzel
  • Chicken Breast Schnitzel $2.85
    • Chicko's Freshly Crumbed Chicken Breast Schnitzel 1/2 Schnitzel
  • Hot and Spicy Buffalo Wings 4.90/8.90/17.00/35.00
    • Chicko's Freshly prepared hot and spicy buffalo wings covered in our famous hot sauce! 6 wings/12 wings/24 wings/50 wings
  • 3 Nuggets & Chips $4.30
    • 3 Chicken Breast Nuggets and a serving of Fresh Hot Chips
  • Fish Burger $9.95
    • One Piece of Chicko's delicious Battered King Snapper Fillet on our freshly baked roll with tartare sauce, lettuce, and cheese
  • Lasagna $9.40
    • Chicko's freshly made Lasagna portions accompanied by our tasty bolognese sauce, perfect for that mid-day lunch
  • Lemon
  • Roast Beef 28.00/8.95
    • Chicko's tender Juicy Roast Beef cooked fresh throughout the day. Enjoy as a beef roll or beef dinner with Gravy and Crunchy Crackling/roast beef per kg/Roast beef roll
  • Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
  • Sizzling Tofu - Celery, carrot, onion, capsicum and baby corn. $15.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
  • Vietnamese Spring Rolls (4 rolls) Pork mince & vegetable. $7.00
  • Lemon King Prawns $18.00
  • King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
  • Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
  • King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $18.00
  • Lamb wrap
    • Grilled lamb pieces with lettuce / tomatoes and hummus
  • Vine leaves(4per serving) $8.50
  • Cauliflower and eggplant wrap(v)
    • Lightly fried cauliflower and eggplant with tabouli and tzatziki sauce
  • -meat lovers platter for one $34.50/ for two $64.50
    • A delicious variety of chargrilled chicken / kafta / shish kebab / skewers / shawarma / beirut chicken / rice and lebanese puffs with a side of garlic dip
  • -beirut platter $24.90
    • A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
  • -kafta $20.90
    • Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
  • ●mains
  • Chicken wrap
    • Grilled chicken breast with pickles / tomatoes / lettuce and garlic sauce
  • -Chilli Basil Tofu $15.00
  • -Curried Prawn or Seafood + Rice $13.00
  • -Tofu $10.00
  • -2. Chilli Basil Pork, Beef, Chicken or Combination.
  • ●Noodle dishes
  • -Caramelised Beef $16.00
  • -Sizzling Beef + Rice $12.00
  • -Chilli Basil Combination (Ck+Bf+Pk) + Rice $12.00
  • 1 Scoop
  • Prosciutto e bocconcini $16.00
  • 4 Formaggi $17.50
    • Fior di latte, pecorino, gorgonzola, parmigiano cheese
  • Bruschetta bread $5.00
  • Rucola e ricotta $17.50
    • Fior di latte cheese, rocket, ricotta cheese, pepper
  • Pizza al Metro $48.00
  • Finocchio e radicchio $13.00
  • Margherita $17.50
    • Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
  • Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • Mille-feuille of goats cheese and sultana tuille with raisin puree -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
  • Your choice of main: -
  • - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
  • Your choice of dessert or cheese: -
  • Fries $5.70
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Soup of the day - Please check with your waitperson $9.80
  • Creamy mash potato $6.00
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
  • Chicken Schnitzel $15.00
  • Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche $13.50
  • Smoked salmon & herb crust (Half/Whole) $16.00/$26.80
  • PATATAS BRAVAS $10.00
    • Golden fried potato bites with a spicey tomato sauce
  • TOLEDO $12.00
    • Chickpea, tomato, baby spinach, cucumber, artichoke, red onion, herb yogurt
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
  • EL GORDO $18.00
    • Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
  • SOURDOUGH TOAST $5.00
    • Toast with choice of spread (vegemite, jam, nutella, etc)
  • BUÑUELOS DE ARROZ $10.00
    • Spinach and manchego cheese rice fritters, eggplant relish
  • TORTILLA ESPAÑOLA $12.00
    • Traditional Spanish potato and egg omelette
  • PIMIENTOS DE PIQUILLO RELLENOS $13.00
    • Piquillo peppers, saffron rice, stuffing, lubna
  • Just Bacon & Egg $8.00
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Ham Cheese tomato w mango mayo $7.50
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • also available vegan & gluten free $6.00
  • Sweet Sesame & Soy Tofu
  • CANTEEN MACRO BOWL $14.00
    • house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
  • HOUSE MADE GRANOLA $13.00
    • with almond milk, coyo youghurt, compote & seasonal fruit
  • VEGAN DONUTS $4.50
  • HAM & CHEESE CROISSANT $6.00
  • Honey, Soy & Sesame Chicken
  • PANDAN WAFFLE $14.00
    • house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • Fresh seafood plate $29.90
    • Fresh king prawns, sydney rock oysters, smoked salmon, yellowfin tuna
  • Mornay S $21.90/L $34.90
  • Hiramasa kingfish (gf) $19.90
    • Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing
  • Rocket and radicchio salad (v, gf) $12.90
    • Pear, parmesan, evo oil and balsamic dressing
  • W.A. Scampi $65.90
    • Angel hair pasta, wakame, red miso beurre blanc, black sesame and salmon pearls
  • S=small L=large
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • Chicken Diego chargrilled chook+guac+salsa verde+melted cheese+rice+salad+totopos $24.9
  • de Camerones zesty prawns +Mexican slaw+coriander cream $7 each
  • chefs selection of empanadas+tostaditas+gorditas +lucitania haloumi $29.9
  • chook / beef / pork / frijoles - One flavour per taco One Taco $4 / Two Tacos $7.5
  • Fiesta Chicken tort basket+creamy chook+rice+salad $23.9
  • Lonche Banado 12” baguette + carnitas+chipotle+sour cream +Spanish onion+fat chips $24.9
  • Hot Buns at the Beach 7/10 $3
  • Guacamole $3
  • Warm Thai Beef Salad 20.00
    • Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
  • 1/2 Doz 10.00
  • Sauces 3.00
    • Pepper, dianne, mushroom, bearnaise
  • Rump Steak - 350g 16.00
  • Creamy garlic king prawns x 4 7.00
  • Seafood Basket 21.00
    • Crumbed and battered seafood, fresh prawn, oyster
  • Sizzling Garlic or Spanish King prawns 13.00
  • Crispy Pumpkin Ravioli 12.00
    • Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
  • Spaghetti Puttanesca E $16.50 / M $19.50
    • Fresh tomato, olives, capers, anchovies sautéed in olive oil, garlic and chilli
  • Herb & parmesan bread $7.00
  • Garlic $12.00
    • Topped with fresh garlic & cheese
  • 3 Cheeses $16.00
    • Topped with a selection of 3 cheeses
  • Tutte carne $19.50
    • Salami, prosciutto, ham, cabanossi, cheese
  • Venetian vego focaccia $17.90
    • Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
  • Beef ravioli bolognese E $18.00 / M $21.00
    • Traditional italian beef and tomato sauce
  • Chicken Caesar burger $17.90
    • Strips of chicken breast, lettuce, bacon, parmesan cheese, Caesar dressing with chips
  • Wedges $4.90/$7.00
    • w/sour cream & sweet chilli sauce small/large
  • Chicken Schnitzel $9.90
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Salt & Pepper Squid $10.30
  • Make it a Meal $3.00
    • add small chips and middy of soft drink
  • Parmo Chicken Schnitzel Burger $8.00
  • Chilli Cheese Fries $8.00
  • Cheese & Bacon Fries $6.80
Normandie Hotel

Normandie Hotel

location

Address

30 Bourke St, Wollongong NSW 2500, Australia

phone

Phone

0242294833

email

Email

None

clock

Opened hours

Monday: 07:30-21:00, Tuesday: 07:30-21:00, Wednesday: 07:30-21:00, Thursday: 07:30-21:00, Friday: 07:30-21:00, Saturday: 07:30-21:00, Sunday: 07:30-19:30
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Wine Bar

Location
30 Bourke St, Wollongong NSW 2500, Australia
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