Chicken Pumpkin and Sage Risotto - Chicken tenderloin pieces cooked in a creamy pumpkin, sage, roasted capsicum and baby spinach sauce finished with parmesan cheese and fine nuts $20.00
Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
Seasoned Wedges - Served with aioli $7.00
Fried Fish and Chips - Golden beer battered fillet of fish $11.00
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
Sauces $2.00
All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
100 GM Porterhouse - Grilled or char grilled to your liking $11.00
CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
PULLED PORK SOUVLAKI WITH CHIPS $16.00
*BUCKET OF CHIPS (GF) $6.90
JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00