O'Connell Vietnamese Bread Rolls in North Adelaide Menu -

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Nearby Sample Menus

Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

AFFOGATO with frangelico & almond biscotti $12.00
Fowles 'Are You Game?' Prosecco $8/$38
CREME BRULEE see staff for today's special $12.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
Montevecchio Moscato $8/$38
Charles Melton 'Rose of Virginia' Rose $8.50/$40
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00

YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Garlic prawns $6.0
Parmigiana $3.0
Garlic and herb bread $5.5
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
- Add chicken $3.0
- Gravy $7.0
Lamb koftas (3) with tzatziki $10.9

Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Chimi Churri $3
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Pickled Slaw - Shredded cabbage, carrot & apple $3
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Mixed Olives - Spanish queen & Kalamata $6.5

Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Sides -
- In A Jug $2.5
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
300gm Emerald Valley MSA Rump Steak $21.9
Sauces -
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9

Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Green leaf salad $9.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Wood oven pulled lamb croquettes $12.9
Prawn pizza with chilli and lemon $21.9

Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite $4
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9

Kimo G liver double-dipped in tare $8
Kokoro G heart double-dipped in tare $8
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Genki-yaki G breast grilled with rosemary salt $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9