O'Connell Vietnamese Bread Rolls in North Adelaide Menu

None

Nearby Sample Menus

  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Lion Oyster $3.80
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • APPLE, ROCKET, WALNUT & FETA SALAD $9.00
  • Mumm Cordon Rouge Brut NV $90.00
  • Relbia Estate Pinot Noir $9/$42
  • The Yard '24 Road' Chardonnay $55.00
  • FETTA, LEMON & CHILLI FLAT BREAD $9.00
  • BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
  • Niccolo Proseco $40.00
  • Maxwell Lime Cave Cabernet Sauvignon $60.00
  • PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
  • POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
  • TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
  • SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
  • FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
  • FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
  • VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • Bowl of wedges $9.5
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Bowl of chips $5.5
  • Garlic and herb bread $5.5
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Penne pasta with napolitana sauce $7.9
  • - Gravy $7.0
  • Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
  • Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
  • Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
  • T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
  • Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
  • Taramosalata - (cod roe) with pitta, caviar dip $9
  • Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Sides -
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • - House Salad $5.0
  • Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
  • Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
  • Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
  • Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
  • Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
  • Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
  • Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Orange, feta and witlof salad $9.9
  • Paella with chorizo, vongole and saffron $14.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Ultimate brownie $12.9
  • Wood oven duck fat chips $9.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Honey $1
  • Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
  • Spirulina $1
  • Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries     Mixed Into A Dreamy Delight $7
  • Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
  • Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
  • Sunflower sprouts $2
  • Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Mi G thigh dipped in traditional yakitori tare sauce $9
O'Connell Vietnamese Bread Rolls

O'Connell Vietnamese Bread Rolls

location

Address

116 O'Connell St, North Adelaide SA 5006, Australia

phone

Phone

0435848018

email

Email

None

clock

Opened hours

7 PM to 11 PM (Mon-Tue, Thu-Sun), Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Japanese , Vietnamese

features

Features

Dessert Parlour

Location
116 O'Connell St, North Adelaide SA 5006, Australia