O'Connell Vietnamese Bread Rolls in North Adelaide Menu

None

Nearby Sample Menus

  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • Kilpatrick $3.50
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • House Dips with Assorted Breads $13.90
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • MEDLEY OF MARINATED OLIVES $8.00
  • CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
  • 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
  • AFFOGATO with frangelico & almond biscotti $12.00
  • Bleasdale Pinot Gris $8/$38
  • The Kentish Sparkling Shiraz $6.50/$25
  • Tim Adams 'The Fergus' GSM $8/$38
  • Motif 'gg' Graciano/Garnacha $9/$42
  • VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
  • RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
  • MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
  • CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
  • ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
  • ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • All with a small soft drink (Children 12 years and under) -
  • Spring rolls (3) with dipping sauce $9.9
  • Bowl of wedges $9.5
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
  • Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • Trio of Dips - all of the above (extra pitta $1.50) $19
  • Mixed Olives - Spanish queen & Kalamata $6.5
  • Pp Rib Sauce $3
  • - Seasoned Fries $4.0
  • Toppings -
  • Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • - In A Jug $2.5
  • - Add Chicken $4.9
  • - Add Garlic Prawns $8.5
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
  • Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
  • Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
  • Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Ultimate brownie $12.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Harvey Bay half shelled scallops with porcini butter $16.9
  • Cheese plate with quince, relish & lavosh $16.9
  • Orange, feta and witlof salad $9.9
  • Green leaf salad $9.9
  • Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
  • Daily raita $2
  • Caesar dressing $1
  • Sautéed onion $1
  • Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
  • Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
  • Coconut crème $1
  • Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Genki-yaki G breast grilled with rosemary salt $9
  • Kokoro G heart double-dipped in tare $8
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Kimo G liver double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
O'Connell Vietnamese Bread Rolls

O'Connell Vietnamese Bread Rolls

location

Address

116 O'Connell St, North Adelaide SA 5006, Australia

phone

Phone

0435848018

email

Email

None

clock

Opened hours

7 PM to 11 PM (Mon-Tue, Thu-Sun), Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Japanese , Vietnamese

features

Features

Dessert Parlour

Location
116 O'Connell St, North Adelaide SA 5006, Australia