POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90