Address
Food Court, Renaissance Arcade, Rundle Mall, Adelaide
Ohashi in Adelaide Menu
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Nearby Sample Menus
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Pair of mini gelati cones $5
- Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Panfried chicken strips, green vegies, 6 chips $14
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
- King Fish $4
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Spicy Salmon $9
- Prawn $4
- Sauces - Parmagiana $2.50
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Wedges With sweet chilli & sour cream $9.00
- - Additional sauces $1.50 each
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Steamed Broccolini with melted garlic butter $9.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Sashimi Scallops (3 per serve) $7.00
- - American Style Cheeseburger w/ Pickle $7
- BOWL Of CHIPS w/ Aioli vg, gf $6
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Baby cos leaf salad with aged balsamic $6
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- House made dips with warmed flat bread $10
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Steamed greens with olive oil and Murray sea salt $6
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Galic and Herb Turkish Bread (serves 2) $7
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Black pudding, kidney and liver optional extra $4 per portion
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Truffle Buttered Kipfler Potatoes $5
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- 250G MSA Fillet Steak $32.9
- Fries - served with tomato sauce or aioli $6.9
- Kanikama Salad Ship $3.50
- Asparagus & Avocado Roll $4.50
- Tuna $4.50
- Kakiage Udon $9.00
- Teriyaki Salmon Plate $14.00
- Karaage Udon $10.00
- Creamy Croquette $4.00
- Aburi Scallop $5.50
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Salt and Pepper Bean Curd $13.80
- Stir Fried Beef with Flat Rice Noodles $12.80
- Black Pepper Chicken Hot Pot $14.80
- Mapo Bean Curd with Minced Pork $13.80
- Crispy Hot and Spicy Pork Hock $18.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- TOMATO SAUCE The classic Saucy Tomato. N/A
- SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
- LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
- POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
- KENTUCKY BURGER BOXED MEAL Our new Kentucky Burger boxed meal is here! A mouth-watering Kentucky Burger, PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular N/A
- POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
- Garden Salad side $3.5
- Wedges side $3.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Hot Chips - lime aioli & tomato sauce $10.5
- Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Ohashi
Phone
None
Opened hours
8 AM to 7 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Food Court
Food Court, Renaissance Arcade, Rundle Mall, Adelaide
- Adelaide Japanese Menus
- Adelaide Sushi Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Sushi Menus