Ole in Brisbane Menu

DESAYUNO - BREAKFAST DESAYUNO - BREAKFAST
  • Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey $14.00
  • Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
  • Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
  • Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce $15.00
  • Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread $15.00
  • Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
  • Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $14.00
  • Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast $4.00
  • Café -
  • - espresso / short macchiato / piccolo $3.50
  • - flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
  • Chocolate -
  • - hot chocolate w/ marshmallow $4.00
  • - ‘Spanish style’ hot chocolate - thick and chocolaty $5.00
  • Tea -
  • - English breakfast /peppermint /earl grey /green+jasmine $4.50
  • Juices -
  • - orange / cloudy apple /pineapple / cranberry / tomato $3.50
  • - virgin sangria (a combination of juices, lemonade) $7.50
CUCA CONSERVAS CUCA CONSERVAS
  • SARDINAS Sardines (120gr tin) $9.00
  • MEJILLONES Mussels in escabeche (115gr tin) $13.00
  • CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00
JAMON JAMON
  • SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
  • JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) $16.00
  • JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
  • PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00
TAPAS TAPAS
  • ALMENDRAS ESPECIADAS Spiced almonds V GF $5.00
  • ACEITUNAS Marinated Spanish olives GF V $6.00
  • PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
  • PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) $12.00
  • OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
  • ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V $9.00
  • CROQUETAS Caramelised onion, thyme, manchego cheese (4) V $12.00
  • QUESO FRITO Fried manchego cheese w/ mojo picon (4) V $10.00
  • CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
  • TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
  • ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
  • BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
  • TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
  • PATATAS BRAVAS Crispy spiced potatoes GF V $9.00
  • SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V $14.00
  • ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast $12.00
  • PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
  • GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
  • ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli $13.00
RACIONES RACIONES
  • SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF $25.00
  • COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
  • PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
  • CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
  • CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00
RACIONES GRANDES RACIONES GRANDES
  • CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
  • POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
  • CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00
ENSALADAS ENSALADAS
  • PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
  • VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
  • TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00
  • VERDE Salad leaves, house dressing GF V $8.00
PAELLA PAELLA
  • DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF $47.00
  • DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF $45.00
  • DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00
POSTRES POSTRES
  • MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
  • CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
  • CREMA CATALANA Traditional cold set Spanish custard GF $13.00
  • TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline $12.00
  • SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50
Desayuno Fiesta Breakfast Desayuno Fiesta Breakfast
  • Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
  • Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
  • Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p
  • Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
  • FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
  • FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
  • FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
  • TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
  • Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj $25.00 p/p
  • Make your Fiesta Bigger -
  • - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
  • - Ostras freshly shucked oysters $3.00 p/p
  • - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket $5.00 p/p
  • - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
  • - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p

Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Fried Salmon Roll $13
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
  • Salmon Roll $8
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Onigiri (bonito, salmon, plum) $4ea
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Homemade Jumbo Sausage Rolls $4.40
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Avocado $2.00
  • Hash Brown $2.00
  • Haloumi Salad $9.50
  • Quiche with Salad or Chips $7.50
  • Lamb Salad $12.50
  • Fresh or Toasted Sandwich $6.00
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Spanish meatballs w tomato chutney $12
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Deluxe Pizzas -
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Gourmet Pizzas -
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
  • SPAGHETTI -
  • GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
  • BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
  • RISOTTO (GF) -
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Crusty Garlic Baguette $7.5
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Garlic Cream Sauce $2.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Artisan Bread of the Day - with butter $6.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Mushroom and Tofu $2.80
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Trio of Sorbets N/A
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Weekday Interactive Dinner Experience $69
  • Cheese cheddar (2) $1.00
  • Strawberries $3.00
  • Roma $9.00
    • Fresh strawberries / ice cream
  • ET $9.00
    • Eggs poached or fried or scrambled / toast
  • hollandaise sauce n/c
  • Super brat $12.00 / $ 18.00
    • Egg white omelette spinach / mushrooms & toast
  • Pork belly roast (3) $12.00
  • Berry compote $1.00
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • GARDEN SALAD $9.90
  • ADD TO ANY SALAD: avocado $3.50
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Stew Beef with Rice $10.90
  • Vegetarian Curry Puff $7.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Malaysian Combination Laksa $12.90
Ole

Ole

location

Address

Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane

phone

Phone

0738461201

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane