Ole in Brisbane Menu

DESAYUNO - BREAKFAST DESAYUNO - BREAKFAST
  • Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey $14.00
  • Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
  • Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
  • Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce $15.00
  • Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread $15.00
  • Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
  • Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $14.00
  • Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast $4.00
  • Café -
  • - espresso / short macchiato / piccolo $3.50
  • - flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
  • Chocolate -
  • - hot chocolate w/ marshmallow $4.00
  • - ‘Spanish style’ hot chocolate - thick and chocolaty $5.00
  • Tea -
  • - English breakfast /peppermint /earl grey /green+jasmine $4.50
  • Juices -
  • - orange / cloudy apple /pineapple / cranberry / tomato $3.50
  • - virgin sangria (a combination of juices, lemonade) $7.50
CUCA CONSERVAS CUCA CONSERVAS
  • SARDINAS Sardines (120gr tin) $9.00
  • MEJILLONES Mussels in escabeche (115gr tin) $13.00
  • CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00
JAMON JAMON
  • SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
  • JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) $16.00
  • JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
  • PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00
TAPAS TAPAS
  • ALMENDRAS ESPECIADAS Spiced almonds V GF $5.00
  • ACEITUNAS Marinated Spanish olives GF V $6.00
  • PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
  • PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) $12.00
  • OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
  • ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V $9.00
  • CROQUETAS Caramelised onion, thyme, manchego cheese (4) V $12.00
  • QUESO FRITO Fried manchego cheese w/ mojo picon (4) V $10.00
  • CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
  • TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
  • ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
  • BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
  • TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
  • PATATAS BRAVAS Crispy spiced potatoes GF V $9.00
  • SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V $14.00
  • ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast $12.00
  • PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
  • GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
  • ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli $13.00
RACIONES RACIONES
  • SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF $25.00
  • COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
  • PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
  • CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
  • CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00
RACIONES GRANDES RACIONES GRANDES
  • CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
  • POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
  • CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00
ENSALADAS ENSALADAS
  • PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
  • VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
  • TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00
  • VERDE Salad leaves, house dressing GF V $8.00
PAELLA PAELLA
  • DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF $47.00
  • DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF $45.00
  • DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00
POSTRES POSTRES
  • MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
  • CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
  • CREMA CATALANA Traditional cold set Spanish custard GF $13.00
  • TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline $12.00
  • SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50
Desayuno Fiesta Breakfast Desayuno Fiesta Breakfast
  • Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
  • Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
  • Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p
  • Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
  • FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
  • FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
  • FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
  • TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
  • Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj $25.00 p/p
  • Make your Fiesta Bigger -
  • - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
  • - Ostras freshly shucked oysters $3.00 p/p
  • - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket $5.00 p/p
  • - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
  • - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p

Nearby Sample Menus

  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Tuna Avocado $6
  • Edamame Salted Green Beans $6
  • Oshin Soft Shell Crab Roll $15
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
  • Maguro Natto $9
  • Cappuccino N/A
  • Family Pies Available on Order N/A
  • Quiche Loraine $2.40
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Homemade Sausage Rolls $4.00
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Focaccia $4.50
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Panini $3.50
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Lemontyne Two buttermilk pancakes served with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • Garden Salad $10.95
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Extra Meat $1.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Hawaiian Macon and Pineapple $14.90
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Deluxe Pizzas -
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • AVOCADO BRUSCHETTA (v) smashed avocado, cracked pepper, poached eggs, sour dough toast $16.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
  • MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
  • GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Garlic Cream Sauce $2.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Bowl od sSs Chunky Golden Chips $5.00
  • Weekday Interactive Dinner Experience $69
  • 3 Courses $70
  • Sofitel Bircher Muesli - and local honeycomb $16
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 $4
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Sleepy $5.00
    • Pancakes (2) / ice cream / maple syrup
  • Salad $5.00
  • Chicken breast sliced $4.00
  • Roll $3.00
    • Bacon (1) / fried egg
  • Shooter $3.00
    • Bircher muesli top with berry compote / Greek yoghurt / roasted macadamia nuts
  • Onions grilled $1.00
  • Kent $4.00 / $6.00
    • Pikelet (4) / whipped cream / garnish strawberry / jam on the table
  • Avocado (1/2) $4.00
  • Ice mocha $5.9
  • Double the detox - pomegranate green tea $7.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Detoxing - lemon green tea $7.5
  • Mixed berry $8
  • Antioxidant - Goji-berry green tea $7.5
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Ice latte $4.9
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • ADD 1 SEAFOOD $3.00
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Tomato Fried Rice $10.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Spring Roll $6.90
  • Extra -
  • Lobak Roll (Deep Fried Pork) $8.90
  • Chicken and Salty Fish Fried Rice $12.90
Ole

Ole

location

Address

Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane

phone

Phone

0738461201

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane