Ole in Brisbane Menu

DESAYUNO - BREAKFAST DESAYUNO - BREAKFAST
  • Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey $14.00
  • Chocolate caliente con churros thick hot chocolate w/ Spanish donuts $8.00
  • Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $21.00
  • Huevos y jamon poached eggs, jamón, spinach, hashbrown, hollandaise sauce $15.00
  • Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread $15.00
  • Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon $14.00
  • Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $14.00
  • Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast $4.00
  • Café -
  • - espresso / short macchiato / piccolo $3.50
  • - flat white/ café latte / cappuccino / iced coffee / long black / chai latte $4.00
  • Chocolate -
  • - hot chocolate w/ marshmallow $4.00
  • - ‘Spanish style’ hot chocolate - thick and chocolaty $5.00
  • Tea -
  • - English breakfast /peppermint /earl grey /green+jasmine $4.50
  • Juices -
  • - orange / cloudy apple /pineapple / cranberry / tomato $3.50
  • - virgin sangria (a combination of juices, lemonade) $7.50
CUCA CONSERVAS CUCA CONSERVAS
  • SARDINAS Sardines (120gr tin) $9.00
  • MEJILLONES Mussels in escabeche (115gr tin) $13.00
  • CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) $13.00
JAMON JAMON
  • SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread $32.00
  • JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) $16.00
  • JAMÓN IBERICO Pata negra, Iberian ham, rich and nutty (40 gr) $18.00
  • PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) $22.00
TAPAS TAPAS
  • ALMENDRAS ESPECIADAS Spiced almonds V GF $5.00
  • ACEITUNAS Marinated Spanish olives GF V $6.00
  • PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V $8.00
  • PAN CON TOMATE Y JAMÓN Grilled sourdough rubbed w/ tomato and garlic, jamón (3) $12.00
  • OSTRAS Freshly shucked oysters, Pedro Ximénez vinegar, chives GF $15.00
  • ACEITUNAS FRITAS Deep fried crumbed olives stuff ed w/ goats cheese V $9.00
  • CROQUETAS Caramelised onion, thyme, manchego cheese (4) V $12.00
  • QUESO FRITO Fried manchego cheese w/ mojo picon (4) V $10.00
  • CALAMARES Crisp calamari w/ citrus salt and alioli $15.00
  • TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V $12.00
  • ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V $13.00
  • BOQUERONES White anchovies, shallot, chili, crispy bread $8.00
  • TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread $15.00
  • PATATAS BRAVAS Crispy spiced potatoes GF V $9.00
  • SETAS Sautéed Swiss brown mushrooms, Pedro Ximinez shallots, Mahon cheese V $14.00
  • ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast $12.00
  • PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF $15.00
  • GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF $15.00
  • ALITAS DE POLLO Spicy chicken wings w/ red pepper alioli $13.00
RACIONES RACIONES
  • SALMÓN ASADO CON AGRODULCE Cured and roasted salmon, glazed beetroot, pickled cucumber, horseradish cream GF $25.00
  • COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V $19.00
  • PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF $25.00
  • CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF $23.00
  • CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF $23.00
RACIONES GRANDES RACIONES GRANDES
  • CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF $56.00
  • POLLO Roasted boneless chicken, pipperada, potato salad GF $45.00
  • CARNE Grilled Cape Grim striploin, Pedro Ximénez braised beef cheek, shallot purée, horseradish, green leaf salad GF $58.00
ENSALADAS ENSALADAS
  • PATATAS Cold potato salad, chorizo, watercress, mojo verde GF $12.00
  • VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V $12.00
  • TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF $13.00
  • VERDE Salad leaves, house dressing GF V $8.00
PAELLA PAELLA
  • DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF $47.00
  • DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF $45.00
  • DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V $43.00
POSTRES POSTRES
  • MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus $12.00
  • CHURROS Spanish donuts, cinnamon and warm chocolate or dulce de leche $12.00
  • CREMA CATALANA Traditional cold set Spanish custard GF $13.00
  • TARTA DE ALMENDRA CON FRAMBUESAS Warm raspberry and almond tart, raspberry ice cream, almond praline $12.00
  • SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF $9.50
Desayuno Fiesta Breakfast Desayuno Fiesta Breakfast
  • Frutas y Cereales granola, yoghurt, berries & honey $25.00 p/p
  • Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote $25.00 p/p
  • Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach $25.00 p/p
  • Chocoalte Caliente con Churros thick hot chocolate, Spanish donuts $25.00 p/p
  • FIESTA MENU No.1 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $40.00 p/p
  • FIESTA MENU No.2 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Setas sautéed swiss brown mushrooms, Pedro Ximenez shallots, Mahon cheese V / RACIONES: Pescado a la Plancha pan fried bar $45.00 p/p
  • FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked $55.00 p/p
  • TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael $55.00 p/p
  • Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj $25.00 p/p
  • Make your Fiesta Bigger -
  • - ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil $2.00 p/p
  • - Ostras freshly shucked oysters $3.00 p/p
  • - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket $5.00 p/p
  • - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF $6.00 p/p
  • - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard $5.00 p/p

Nearby Sample Menus

  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Soft Drinks (Can) $2.50
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Daily white fish $8
  • Prawn $8
  • Avocado Roll $6
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Fried Salmon Roll $13
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Sourdough Loaf – serves 2 $7.50
  • DAILY SPECIALS Described by your waiter from our blackboard n/a
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Jaffa Orange Orange segments, Grand Marnier sauce, cream, vanilla ice cream and chocolate sauce served on two buttermilk pancakes. $12.95
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
  • Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • - With Blueberries add $2.95
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Small Chips S $3.60 / L $5.00
  • Half / Half Pizza (Large Only) Add $2.50
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Vegetarian risotto balls w aioli $12
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • Thai caramelised prawns $14
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • SICILIAN SALAD fennel, assorted tomato, cucumber, rocket, orange, olives $9.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
  • MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Beer Battered Onion Rings (V) $6
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Fresh Mushroom Sauce $2.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Ice Cream & Your Choice of Topping $3.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • Vegetables seasonal $5.00
  • Cuba $10.00
    • Stack potato rosti / poached egg top with mince beef & grilled tomato / toast
  • Baseline $10.00
    • Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
  • Ashes $16.00
    • Cajun grilled barramundi or salmon or NZ whiting / rustic fries / coleslaw top with creamy parmesan dressing
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Sweet chilli sauce n/c
  • Balsamic vinegar n/c
  • Fries shoestring $3.00
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • ADD 1 VEGETABLE $1.50
  • TROPICANA - pizza sauce - buffalo mozzarella - roast chicken - grilled bacon - pineapple $18.90
  • ADD 1 SEAFOOD $3.00
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
  • Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • seasonal vegetables (V) (GF) $6.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • - Meat $3.00
  • - Vegetable $2.00
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Dry Fried Ho Fun with Beef/Chicken $11.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
Ole

Ole

location

Address

Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane

phone

Phone

0738461201

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane