Address
The Market Shed, 1 Holland Street, Adelaide
Olive & Edith in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Nachos N/A
- On tap - Coopers N/A
- Seafood - Fisherman's basket N/A
- Pasta Napolitana N/A
- Prawn Cocktail N/A
- Meat -Porterhouse steak N/A
- Salt & pepper squid rings N/A
- Garlic bread N/A
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Chilled chocolate milk $3 / $5
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Patlin Gardens potatoes $6
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Enzo’s gluten free bread available on request soup with croutons $12
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Steamed Broccolini with melted garlic butter $9.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- - Platter selection of five sauces $6.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Garlic Turkish Bread $5.50
- Fresh Garden Salad $7.00
- Skillogalee Riesling, Clare Valley sa $36.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- BOWL Of CHIPS w/ Aioli vg, gf $6
- - + add chicken $18
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- - American Style Cheeseburger w/ Pickle $7
- SLIDERS -
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- Gluten Free Available Add: $3.50
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- Salt & Pepper Calamari $24.0 / $32.0
- Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
- Cream Caramel $10.0
- Peach Melba $10.0
- Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Fried new potatoes with truffle salt $9.90
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- CHIPS sea salt and roast garlic aioli $7.5
- Garden Salad $5
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Creamy Mashed Potato $5
- Couscous (Large) $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Natural Cheddar Cheese $1.50
- PERi-PERi Chips (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- 2 Whole Chickens with 2 large sides* $47.25
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Streaky Bacon $1.50
- TONKATSU PORK $11.50
- TERIYAKI TOFU SALAD $11.00
- TERIYAKI CHICKEN $7.00
- TEMPURA PRAWN CURRY $12.50
- TERIYAKI SALMON / SALMON SKIN $2.60
- CHICKEN CUTLET & AVOCADO $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- SMOKED SALMON $2.60
- - 350g Scotch Fillet. $42
- - Natural. (GF) $2.3ea OR $24.5/doz
- Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
- - House made Bérnaise (GF) $3.1ea
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Serious Sauces. -
- MSA*Coorong Angus Beef. (GF) -
- WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
- ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
- POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
- ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
- ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
- GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Additional Bread $3.50
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Olive & Edith
Phone
0416460272
Opened hours
9 AM to 3 PM (Sun), Mon, Tue, Wed, Thu, Fri & Sat Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
The Market Shed, 1 Holland Street, Adelaide
- Adelaide Health Food Menus
- Eastern Adelaide Health Food Menus