Address
International Food Plaza Central Market
Omurice House in Adelaide Menu
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Nearby Sample Menus
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Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
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Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
- PIADINA TOASTED
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Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
- Chipolata sausage 3.00
- Add coconut yogurt 3.00
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John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- Iced latte $5.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Patlin Gardens potatoes $6
- Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- Pita bread $3
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Mash $3
- Sausage $2.5
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- - Additional sauces $1.50 each
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Aioli, Relish, Other Sauces $1.50
- 300g Scotch Fillet with Chips & Salad $24.00
- Pol Roger, Champagne, France $89.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- Garlic Prawns $6
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Icecream with your choice of topping $7.50
- Sweet potato chips - with house-made aioli $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Beer Battered barramundi - Served with chips and salad $17.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 300gm Angus Rump, Riverine $22.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Lasagne $14.0 / $20.0
- Oysters Mornay $16.0 / $27.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Prawn Cocktail fresh king prawns $24.0
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- The General's Pie - see daily specials $17.9
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Greek Salad VG $5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Steamed Vegetables $5
- Tuna Salad Avocado Roll $4.00
- Tobiko Ship $4.50
- Garden Salad Ship $4.00
- Tuna Sashimi $14.50
- Sushi Train Roll $4.00
- Megane $4.50
- Edamame $4.00
- Oyster Ship $4.50
- CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
- MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
- TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron N/A
- Aces Beef Burger $12.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Chicken Nuggets & Chips $7
- Salt & Pepper Calamari $12.9
- Garden Salad or Steamed Veggies $5
- Served with Fries -
- Fries $7
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Omurice House
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
International Food Plaza Central Market
- Adelaide Japanese Menus
- Eastern Adelaide Japanese Menus