Address
International Food Plaza Central Market
Omurice House in Adelaide Menu
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Nearby Sample Menus
- SMALL FRIES 5.00
- LARGE WEDGES 8.00
- Please select toasted or fresh bread options wholemeal, white & organic rye
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The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
- Smoked salmon 5.00
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The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
- *Served with organic sourdough
- *Contains nuts (walnuts)
- Seafood - Salt & pepper squid rings N/A
- Seafood - Barramundi N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Meat - Rump steak N/A
- Prawn Cocktail N/A
- Meat -Porterhouse steak N/A
- Nut Sundae N/A
- Seafood - Butterfish N/A
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Sushi Selection - A choice of selection of sushi and sushi rolls $33
- Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Skordalia - potato, garlic & lemon, served with pita $7
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- OLIVE BOWL Variety of house-marinated olives $6.5
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- Taramasalata - fish roe, served with pita $7
- - German Hotdog Burger w/ Sauerkraut $7
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- - + add chicken $18
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- SLIDERS -
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Galic and Herb Turkish Bread (serves 2) $7
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Affogato Espresso coffee & ice cream $10.00
- Vanilla bean panna cotta $12.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Prosciutto Prosciutto, mushrooms $22.00
- Tiramisu $12.00
- Nutino pizza with vanilla gelato $17.00
- - SMALL / MEDIUM / LARGE
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
- Prawn Cocktail fresh king prawns $24.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Fillet Steak grain fed M.S.A. $38.0
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - TACO TUESDAYS $3
- PARMIGIANA, TEX MEX $3
- ZUCCHINI FRIES spiced capsicum sauce $9
- GARDEN SALAD $5.5
- Soy Milk & Decaf $1 extra
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- The General's Pie - see daily specials $17.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- SALMON & AVOCADO $2.60
- SALMON & AVOCADO N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- SOFTSHELL CRAB $4.00
- COOKED TUNA & AVOCADO $2.60
- TUNA & AVOCADO N/A
- CITY UDON $10.50
- TERIYAKI CHICKEN UDON $10.50
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Wedges side $3.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Potato Wedges - sour cream & sweet chilli $11.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Pepper / gravy / mushroom $2.0
- Morton Bay Bugs $8.00 each
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Barramundi 100gm $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Omurice House
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
International Food Plaza Central Market
- Adelaide Japanese Menus
- Eastern Adelaide Japanese Menus