Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
Spring Gully 13.90
Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
ARGO'S Farmers Fruit Loaf 5.90
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90