House made sticky date pudding w butterscotch sauce & ice cream $5.90
Gourmet Seniors - add $1.00 soup or dessert) N/A
Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s $23.90
Gourmet Vegetarian wrap w Baby cos, spinach & roquette, asparagus, sun dried tomato, pumpkin & shaved parmesan $9.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $15.90
Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa $12.90
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
500g Grain Fed Rib Eye - This premium grain fed Rib Eye is cooked to your liking & served with sweet potato wedges, cauliflower cheese gratin, beer battered onion rings & proscuitto wrapped asparagus, $38.90
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
Warm croissant I Butter & jam $5.50
Apricot & Fig I Sourdough fruit toast $7.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00