Address
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
Opera Kitchen in Circular Quay Menu
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None
Nearby Sample Menus
- Garlic Bread $6.00
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
- Scallops– with cauliflower puree, capers & raisin sauce $22.90
- Sand Whiting fillets $38.90
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- Top end Barramundi fillets $43.30
- White mould, pear chutney, pepperines $19
- Mr Pickwicks Tawny - Barossa Valley, SA $12
- Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus $39
- 2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
- Pacific ½ dozen: $21.5, 1 dozen: $39
- Cheese platter $54
- Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil $26
- Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar $26
- Robert Oatley Margaret River Cabernet Sauvignon $34.50 / $9.90
- - The lot $24.50
- HOUSE WINES - Brown Brothers Red or White -
- Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.50
- Seafood Basket. Deep fried prawns, calamari and fish fillets in a basket with fries & a small salad $35.50
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $20.00
- Brown Brothers Merlot $34.00 / $9.80
- Twinings Teas English Breakfast or Earl Grey, Chai or Java Green, Peppermint or Camomile Tea $4.80
- Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
- Garlic pizza $8.0
- Turkey - rocket, cranberry & camembert cheese $10.0
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Avocado & Basil - cherry tomatoes, red onion, avocado & basil $14.0
- Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
- Add any meat $3.0
- Smoked Salmon - cream cheese, red onion, capers & avocado $10.0
- Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
- Beetroot & goats curd $10
- Sourdough with dukkah & extra virgin olive oil $8.50
- Rocket, pear, parmesan & candied walnut $12
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
- Salt and pepper soft shell crab with green papaya & thai style herbs $23
- CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
- ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables $24.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- - With sliced grilled chicken breast $23.00
- SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce $22.00
- CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad $27.00
- SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce $25.00
- Ice Cream Taste Pallet N/A
- Chocolate Shake N/A
- Catalonia N/A
- Dark Baked Chocolate Cake N/A
- Hazelnut Torte Macadamia N/A
- Guylian Cream Liqueur Special N/A
- Impress Dark Chocolate Ganache N/A
- Dame Blanche N/A
Opera Kitchen
Phone
0450099888
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Burger , Gluten Free , Japanese , Seafood , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
- Circular Quay Asian Menus
- Circular Quay Australian Menus
- Circular Quay Burger Menus
- Circular Quay Gluten Free Menus
- Circular Quay Japanese Menus
- Circular Quay Seafood Menus
- Circular Quay Sushi Menus
- Circular Quay Vegan Menus
- Circular Quay Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Australian Menus
- Inner Sydney Burger Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Seafood Menus
- Inner Sydney Sushi Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus