Address
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
Opera Kitchen in Circular Quay Menu
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Nearby Sample Menus
- Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
- Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
- John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
- Marinated Olives $7.00
- Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
- Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
- 2010 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle $59
- Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
- 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
- Crab $29 - $44
- Mr Pickwicks Tawny - Barossa Valley, SA $12
- De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus $38
- Moreton Bay bugs $27 - $44
- Deboned quail, prosciutto, goat cheese ravioli, zucchini, pea, smoked ham hock broth $28
- Ham - cheese, tomato & Dijon mustard $10.0
- Nicomelli - prosciutto, onion, mushroom, basil & goat's cheese $14.0
- Grilled garlic tiger prawns $15.5
- Pepperoni - pepperoni & cheese $14.0
- Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5
- Add any meat $3.0
- BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
- Cajun Chicken Wrap - tomato, lettuce, avocado & mayo $14.0
- Chargrilled Steak chargrilled to order and served with fries & a salad garnish and your choice of a creamy mushroom or pepper sauce -
- - Small Carafe White $15.00
- - Bumper Special $6.10
- Lemon & Sugar Crepes or Buttermilk Pancakes 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.90
- Muffins 2 warm homemade blueberry muffins with butter. $7.80
- Bowl of Strawberries $9.50
- Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.50
- House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $10.50
- Rosemary & garlic kipflers $10
- Bread $2.50
- Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
- Tempura zucchini blossoms * goats cheese chive mousse (v) $21
- Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
- Steamed beans & almonds $10
- Rocket, pear, parmesan & candied walnut $12
- Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
- Guylian Dark Baked Chocolate Cake N/A
- Mille Feuille N/A
- Impress Dark Chocolate Ganache N/A
- Impress Caramel N/A
- 100 Pure Pleasure N/A
- Baked Chocolate Cake N/A
- Wine By The Glass N/A
- Hazelnut Torte Macadamia N/A
- SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips $24.00
- PENNE Small serving of penne pasta in a Napolitana sauce $11.00
- ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
- CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
- ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
- BOWL OF SEASONAL VEGETABLES $7.00
- LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses $24.00
- - With sliced grilled chicken breast $25.00
Opera Kitchen
Phone
0450099888
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Burger , Gluten Free , Japanese , Seafood , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
- Circular Quay Asian Menus
- Circular Quay Australian Menus
- Circular Quay Burger Menus
- Circular Quay Gluten Free Menus
- Circular Quay Japanese Menus
- Circular Quay Seafood Menus
- Circular Quay Sushi Menus
- Circular Quay Vegan Menus
- Circular Quay Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Australian Menus
- Inner Sydney Burger Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Seafood Menus
- Inner Sydney Sushi Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus