Seafood Pie Scallops, prawns and fish fillets in a creamy mornay sauce and topped with puff pastry served with a side salad and hot crusty bread $30.50
Tonic Water, Dry Ginger ( bottle) $4.80
Apricot Nectar $4.70
Grandma’s Apple Crumble Apples gently stewed with cinnamon & cloves topped with crunchy walnut, coconut & treacle crumble. Served with cream or ice cream. $12.50
Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $7.00
Muffins 2 warm homemade blueberry muffins with butter. $7.80
Tooheys Extra Dry 5 Seed Alcoholic Apple Cider $7.40
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian
,
Australian
,
Burger
,
Gluten Free
,
Japanese
,
Seafood
,
Sushi
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Bar Scene
,
Kid Friendly
,
Seating
,
View
,
Local cuisine
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Groups