Address
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
Opera Kitchen in Circular Quay Menu
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Nearby Sample Menus
- Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
- Half WA Lobster & King Prawns salad with seasonal fruit $68.30
- Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
- Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
- Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
- Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
- Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
- T2 Black Tea - Sydney Breakfast; English breakfast; Orange Pekoe; Darjeeling; Earl Grey; Vanilla $4.5
- Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche $27
- 2012 Scarborough ‘Late Harvest’ Semillon – Hunter Valley, NSW $12.5
- Grilled Coffin Bay baby octopus, spicy sausage, parsley, chili, lemon, hummus $26
- Valdespino - Pedro Ximenez Sherry - Spain $8
- CS Espresso - Cazadores Reposado tequila, chilled espresso, spiced fig syrup, Tuaca, Creme de Cacao $18
- Henriques & Henriques Malmsey Madeira 15yr $21
- Calamari Basket Deep fried calamari rings with lemon and fries. $21.50
- Sparkling white wine & orange juice Glass $7.50
- Roasted Vegetable Tart A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad. $18.50
- Victoria Bitter $7.40
- Fruit Salad A combination of seasonal fresh fruits, unadorned $11.80
- Jimmy Olsen’s Update Midori, Malibu, Pineapple Juice, Cream $15.90
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.80
- Bulmers Pear Cider alcoholic $7.60
- BBQ Meat Lovers - ham, salami, bacon, chorizo & BBQ sauce $16.0
- Acapulco - leg ham & pineapple $14.0
- Spicy Cajun Chicken - chicken, jalapeno, red onion & BBQ sauce $16.0
- Grilled garlic tiger prawns $15.5
- Cajun Chicken - avocado, cheese, tomato & mayo $10.0
- Salad - tomato, beetroot, lettuce, cheese, avocado & mayo $10.0
- Caliente - chorizo, capsicum, red onion & cherry tomatoes $14.0
- Lamb Wrap - Tandoori lamb, cucumber, red onion, lettuce & tzatziki $14.0
- Casarecce with slow braised lamb shank tomato sugo & green peas $31
- silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
- steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
- thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
- Chicken caesar $21
- Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
- Soup of the day with sourdough $15
- Mixed leaf salad $10
- CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips $16.00
- CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces $21.00
- PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces $23.00
- VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad $33.00
- MAIN COURSES served with a crusty Italian style roll -
- TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce $20.00
- CALAMARI & CHIPS $16.00
- BOWL OF CHUNKY THICK CUT CHIPS $9.00
- Baked Chocolate Cake N/A
- Guylian Cream Liqueur Praline N/A
- Mango Strawberry Shake N/A
- Dark Baked Chocolate Cake N/A
- Ice Cream Taste Pallet N/A
- Tiramisu N/A
- Red Delight N/A
- Lemon Meringue N/A
Opera Kitchen
Phone
0450099888
Opened hours
Monday: 7:30 AM – 12:00 AM, Tuesday: 7:30 AM – 12:00 AM, Wednesday: 7:30 AM – 12:00 AM, Thursday: 7:30 AM – 12:00 AM, Friday: 7:30 AM – 12:00 AM, Saturday: 7:30 AM – 12:00 AM, Sunday: 7:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Burger , Gluten Free , Japanese , Seafood , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Lower Concourse Level, Sydney Opera House, Circular Quay, Sydney
- Circular Quay Asian Menus
- Circular Quay Australian Menus
- Circular Quay Burger Menus
- Circular Quay Gluten Free Menus
- Circular Quay Japanese Menus
- Circular Quay Seafood Menus
- Circular Quay Sushi Menus
- Circular Quay Vegan Menus
- Circular Quay Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Australian Menus
- Inner Sydney Burger Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Japanese Menus
- Inner Sydney Seafood Menus
- Inner Sydney Sushi Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus