Address
348 St Kilda Road, South Melbourne, Melbourne
Orient East in South Melbourne Menu
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Nearby Sample Menus
- miso soup 1.50
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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8 Niku udon 8.30
- beef with thick noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- MEDIUM $13.50
- FAMILY $22.00
- SMALL $9.50
- MEDIUM $13.00
- LARGE $15.00
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NACHOS $10.00
- With melted cheese & salsa & side of guacamole & salsa
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- FAMILY $21.00
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Finocchiona Salami $12.00
- Fennel, garlic, mild
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Chocolate truffle $5.00
- Supplied by harper & blohm, essendon, victoria
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Baked quince, almond custard $14.00
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Chorizo Salami $12.00
- Paprika, spicy
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- - -
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Banana $13.50
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Raisin toast $4.90
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Roll $8.90
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- with Strawberries $12.50
- -Ham & cheese $6.50
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-Cheese $4.50
- Two slices
- -Coleslaw $1.00
- -With your choice of spread $3.00
- Extras
- -Chicken schnitzel $7.00
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Lettuce $0.50
- House-made Banana Bread w/ spiced ricotta cheese $6
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
- Rockford P.S Marion Tawny Barossa $15.00
- Valhalla Rutherglen Muscat $12.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Fish of the day MP
- Hand cut chips $9.00
- Penfolds Grandfather Port $18.00
- Heirloom tomato Caprese salad $9.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
- 300gm Kilcoy Porterhouse $32.00
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- Sauteed seasonal greens
- Prosciuto black olives rocket & shaved parmesan $20.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- EGGS YOUR WAY ON TOAST $11.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- SPANISH JAMON $5.50
- ADD FETA $4.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- MEREDITH GOATS FETA $4.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
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C & A $9.50
- Roast chicken avocado
- Coco pops $5.50
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
- Smoked salmon $5.50
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
- Panette´s baked beans, with ham hocks $3.50
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- -Lemon & sugar/maple syrup $9.90
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Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
- Lamb cutlets with puttanesca $12.00
- Grilled king fish cutlet $20 / $30 / $35
- Classic bianca marinara $45.00
- Ottoman liver $8.00
- Marias selection from emerald hill deli $35.00
- Evening star classic marinara bianca $40.00
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
Orient East
Phone
0396852900
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 – 11:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 11:00 AM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Gluten Free , Malaysian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
348 St Kilda Road, South Melbourne, Melbourne
- South Melbourne Asian Menus
- South Melbourne Burger Menus
- South Melbourne Gluten Free Menus
- South Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Malaysian Menus