Address
348 St Kilda Road, South Melbourne, Melbourne
Orient East in South Melbourne Menu
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Nearby Sample Menus
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- Scaloppini $19.50
- MEDIUM $13.00
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Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
- FAMILY $20.00
- SMALL $9.50
- Risotto Pollo Funghi
- MEDIUM $13.00
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
- Extra Sauce $0.50
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
- Spiced olives & almonds $12.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Perfect for dinner parties or picnics
- Mixed leaves, honey mustard dressing $9.00
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Fish of the Day Market price
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Soup w/crusty bread N/A
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Sandwich $7.50
- Mixed berry $16.00
- With Poached Egg $16.90
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Eggs On Toast $8.90
- poached,fried or Scrambled
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- with Bacon $12.50
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Quinoa extra $2.00
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Small $3.50
- Dim Sim $1.00
- Beetroot, her mayo, tomato sauce $1.00
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Souvlaki Combo $11.90
- Small Chips & a Can
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Chicken Fillet $5.50
- Lettuce and mayonnaise
- Fish Bite $1.20
- All Fish Grilled, Crumbed or Battered
- Steak The Lot & Pineapple $9.90
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- 250gm Grass Fed Eye fillet $39.00
- Prosciuto black olives rocket & shaved parmesan $20.00
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
- Heirloom tomato Caprese salad $9.00
- Shoestring fries $8.00
- Lamaro's tasting plate $38.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Fish of the day MP
- Penfolds Grandfather Port $18.00
- Valhalla Rutherglen Muscat $12.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Chicken Breast $7.50
- Ham, Cheese & Tomato $6.80
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Yankee $4.50
- Frankfurt, tomato sauce
- Chicken Schnitzel $7.90
- Grilled Pork $7.50
- Chicken, Bacon, Avocado & Cheese $8.80
- Pineapple $0.80
- Beetroot $0.80
- Coco pops $5.50
- Marinated fetta $3.50
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
- with a traditional wood fired base
- -English $6.00
- Smoked salmon $5.50
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Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
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Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
- Stingray pintxo $10.00
- Moreton bay buk $20 / $25
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-Délice de bourgogne
- Triple cream brie (france)
- Classic bianca marinara $45.00
- Grilled king fish cutlet $20 / $30 / $35
- -Kilpatrick with free range bacon $3.00
- Noah's pudding of ancient grains $7.00
- Cuttlefish pintxo with chilli squid ink $6.00
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Truffle Fries $9.50
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Ciabatta Toast $4.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Orient East
Phone
0396852900
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 – 11:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 11:00 AM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Gluten Free , Malaysian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
348 St Kilda Road, South Melbourne, Melbourne
- South Melbourne Asian Menus
- South Melbourne Burger Menus
- South Melbourne Gluten Free Menus
- South Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Malaysian Menus