Address
348 St Kilda Road, South Melbourne, Melbourne
Orient East in South Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
-
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-
Quiche du jour $10.50
- Quince of the day served with green salad
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
- -Add spiced pulled chicken $22.50
-
Toast $6.50
- Seeded or sourdough with jam or peanut spread
- SMALL $9.50
- LARGE $16.00
- SMALL $9.00
- SMALL $9.50
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
- Scaloppini $19.50
- FAMILY $20.00
- MEDIUM $13.00
- Extra Sauce $0.50
-
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
-
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
-
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
-
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
-
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
-
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
-
Seafood Egg Scramble $17.00
- w egg tofu
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Mixed leaves, honey mustard dressing $9.00
-
Norcia Salami $12.00
- mild
- Spiced prune, rhubarb, brown sugar tart $15.00
-
Calabrese Salami $12.00
- Medium spicy
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
-
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Hash brown, corn cake, hollandaise $ 3.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- House baked beans $ 9.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- -Sourdough $5.50
- Extras
- -Roasted zucchini $1.00
- -Tomato $0.50
- -Chicken schnitzel $7.00
- -Small $5.50
- -Eggplant $1.00
- -Sundried tomato $1.00
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
-
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
-
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- Pineapple Fritter $2.00
- Wedges (& Sour Cream) $0.80
- Beetroot, her mayo, tomato sauce $1.00
- ($1 extra for rolls)
- Steak Plain Porterhouse Steak $6.50
- The Lot Prime Burger $8.40
- Greek Salad or Garden Salad
- Chicken $5.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Valhalla Rutherglen Muscat $12.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Dukes coffee $4.00
- Shoestring fries $8.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
-
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
-
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
-
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- SPANISH JAMON $5.50
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- HOUSE CURED KANGAROO $6.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- Pork Loaf Salad $7.20
- Chicken Breast $7.50
- Spinach $0.80
- Chicken Kebab $7.90
-
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Pork Meatball Salad $7.20
- Bacon, Avocado & Cheese $7.30
- Capsicum $0.80
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Ciabatta Toast $4.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Patatine (Chips) $6.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Coffin bay (SA) oyster
- Marinated field mushroom $5.00
- Fish taco with trevally ceviche $6.00
-
Marinated field mushroom
- Refer to blackboard for price
- Antipasto di mare $15.00
- Stingray pintxo $10.00
- Sambal stingray $10 / $40
- Clams (NZ) in spanish fino & garlic $12.00
Orient East
Phone
0396852900
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 – 11:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 11:00 AM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Gluten Free , Malaysian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
348 St Kilda Road, South Melbourne, Melbourne
- South Melbourne Asian Menus
- South Melbourne Burger Menus
- South Melbourne Gluten Free Menus
- South Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Malaysian Menus