Orient East in South Melbourne Menu

None

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Denotes vegetarian, gluten friendly option available $1.00
  • Extra egg, relish $3.00
  • -With toasted sourdough $11.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • FAMILY $21.00
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • LARGE $16.00
  • MEDIUM $13.00
  • MEDIUM $13.00
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • LARGE $16.00
  • Clear Soup $3.50
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Spicy Miso Tempura Scallop $12.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • w/pork belly & salsa verde $ 13.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • with Banana $12.50
  • Banana Walnut $16.00
  • with Strawberries $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • toasted muesli with fruit and yoghurt $11.50
  • -Roll $5.50
  • -Carrot $0.50
  • -Large $5.60
  • -onion $0.50
  • -Ham, cheese & tomato $7.00
  • Focaccias and wraps $9.50
  • -Large $7.50
  • -Tomato $0.50
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Homemade Pie of the Day w/ salad & relish $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • 250gm Grass Fed Eye fillet $39.00
  • B T Seasoned Chipswith aioli
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Spiced Tomato relish and parmesan
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TATAKI OCEAN TROUT $8.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • MEREDITH GOATS FETA $4.50
  • EGGS YOUR WAY ON TOAST $11.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • RAW KALE SALAD $7.00
  • Standard with lettuce, carrot, tomato & cucumber
  • Ham, Avocado & Cheese $7.30
  • Fried Onion $0.80
  • Chicken Kebab Salad $7.90
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Chicken Kebab $7.90
  • Per item lettuce, carrot, cucumber tomato
  • Coriander $0.50
  • Soup of the day (see specials board) $9.90
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Coco pops $5.50
  • -English $6.00
  • Hollandaise sauce/relish $1.50
  • Grilled roma tomatoes $3.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Antipasto di mare $15.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Noah's pudding of ancient grains $7.00
  • Chilli crabs with mussels $60.00
  • Trevally ceviche $10.00
  • Rubas green beans $8.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Marinated field mushroom
    • Refer to blackboard for price
Orient East

Orient East

location

Address

348 St Kilda Road, South Melbourne, Melbourne

phone

Phone

0396852900

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 – 11:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 11:00 AM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Burger , Gluten Free , Malaysian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
348 St Kilda Road, South Melbourne, Melbourne