Address
348 St Kilda Road, South Melbourne, Melbourne
Orient East in South Melbourne Menu
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Nearby Sample Menus
- -Add spiced pulled chicken $22.50
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Quiche du jour $10.50
- Quince of the day served with green salad
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Spiced fruit toast $8.50
- House jam & butter
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
- Japanese tea 1.20
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
-
7 Soba salad 8.30
- cold buckwheat noodles with salad
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- MEDIUM $13.00
- SMALL $9.00
- MEDIUM $13.50
- LARGE $16.50
- SMALL $9.00
- SMALL $9.00
- MEDIUM $13.00
- SMALL $9.50
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
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Norcia Salami $12.00
- mild
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- An individual tasting plate of delicate desserts N/A
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
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Eggs On Toast $8.90
- poached,fried or Scrambled
- With Poached Eggs $17.50
- Mixed berry $16.00
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Raisin toast $4.90
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- House-made Porridge w/ poached fruit, honey & cinnamon $11
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- House-made Banana Bread w/ spiced ricotta cheese $6
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Natural oyster w/ lemon MP
- Lamaro's vegetable garden $17.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Chambers Rutherglen Muscat $8.50
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RIBS $35.00
- Korean style sesame Beef short Ribs
- Schiacciata
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- TATAKI OCEAN TROUT $8.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- EGGS YOUR WAY ON TOAST $11.00
- HOUSE CURED KANGAROO $6.00
- EGG / TOAST $3.00
- ADD CHORIZO $5.00
- Sundried Tomato & Cheese $6.10
- Pork Loaf Salad $7.20
- Olives $0.80
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Avocado $1.00
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New York $5.00
- Frankfurt, fried onion & tomato sauce
- Ham Salad $6.90
- Capsicum $0.80
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- Sorry no variations
- Roesti (swiss-style hash brown) $3.50
- Pancakes
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Ciabatta Toast $4.50
- Patatine (Chips) $6.50
- Italian Lettuce Salad $7.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Cajun flathead $30/ $35/ $25
- Spaghettini with white anchovy $14.00
- Sesame half shell scallop (hervey bay) $4.00
- Mussels (mount martha) $15.00
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
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-Saint porto
- Semi hard, washed rind, aromatic (sweden)
- Marias selection from emerald hill deli $35.00
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
Orient East
Phone
0396852900
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 – 11:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 11:00 AM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Gluten Free , Malaysian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
348 St Kilda Road, South Melbourne, Melbourne
- South Melbourne Asian Menus
- South Melbourne Burger Menus
- South Melbourne Gluten Free Menus
- South Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Malaysian Menus