Address
348 St Kilda Road, South Melbourne, Melbourne
Orient East in South Melbourne Menu
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Nearby Sample Menus
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Quiche du jour $10.50
- Quince of the day served with green salad
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- -Add spiced pulled chicken $22.50
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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8 Niku udon 8.30
- beef with thick noodle soup
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Japanese tea 1.20
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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13. THE LOT
- Absolutely everything
- LARGE $16.00
- SMALL $9.50
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
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Schnitzel $18.50
- Chicken or Veal
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
- LARGE $16.00
-
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
-
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
- Soft Shell Crab (+) $5.00
-
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Available to complete your selection.
-
Bresaola $12.00
- Air dried grass-fed beef
- Supplied by harper & blohm, essendon, victoria
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Brussels sprouts, bacon, parmesan $10.00
- ‘Ascolana’ fried stuffed green olives $14.00
- Baked quince, almond custard $14.00
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- w/tomato, fetta & rolled oat crumble $ 11.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Porridge $ 8.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- With Poached Egg $16.90
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Selection of seasonal Fruit $8.00
-
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Labna Breakfast $13.50
- with Strawberries $12.50
- toasted muesli with fruit and yoghurt $11.50
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- Fruit salad
- -Salami $5.50
- Focaccias and wraps $9.50
- Sandwich
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Two eggs $7.50
- Fried, poached or scrambled
- -Tandoori chicken $6.00
-
Bagel $3.50
- With your choice of spread
- Lamaro's tasting plate $38.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Valhalla Rutherglen Muscat $12.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Calamari, squid ink aioli, herb salad $15.00
- TATAKI OCEAN TROUT $8.00
- ADD FETA $4.50
- HOUSE CURED KANGAROO $6.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- RAW KALE SALAD $7.00
- MEREDITH GOATS FETA $4.50
- SPANISH JAMON $5.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- Ham, Cheese & Tomato $6.80
- Chicken Kebab Salad $7.90
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Pork Loaf Salad $7.20
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Ham & Cheese $6.30
-
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Bacon, Spinach, Avocado & Cheese $8.10
- Fried or poached eggs on daylesford sourdough $10.90
- -Gluten free $6.00
- -Daylesford wholemeal $6.00
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Potato mash $6.00
- With roasted garlic
- Marinated fetta $3.50
- -extra ingredients- each $11.90
- Sauteed mushrooms $3.50
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Gluten Free Toast $5.00
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Italian Lettuce Salad $7.50
- Ciabatta Toast $4.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Crispy skin john dory $30.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Red mullet with salad $15.00
- Semi-dried olive (greece) $5.00
- Crab & broth $20.00
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Marinated field mushroom
- Refer to blackboard for price
- Fish taco with trevally ceviche $6.00
- Chilli organic sourdough bread $10.00
Orient East
Phone
0396852900
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 – 11:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 11:00 AM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Burger , Gluten Free , Malaysian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
348 St Kilda Road, South Melbourne, Melbourne
- South Melbourne Asian Menus
- South Melbourne Burger Menus
- South Melbourne Gluten Free Menus
- South Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Burger Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Malaysian Menus