Orient Restaurant in The Rocks Menu

None

Nearby Sample Menus

Apple, Date & Walnut Pudding with bananas foster and vanilla ice cream N -
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
- Add king prawns $20
Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16

Pommes Frites - French Fries V $8
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette $36

Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90

OB – Korean N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
ASAHI – Japanese N/A
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- Vegetable $8.95

FISH Fish of the day / Rainbow Trout -
Soup of the day (seasonal) $8.00
Roast Beef/Pork $29.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Also on offer from the carvery: -
1/2 steak including salad bar $20.00
Tea $3.50
FISH Fish of the day / Rainbow Trout -

SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5

Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
- 2kinds of Sashimi -
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
Ikura - Salmon Roe $10
- Miso soup -
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
Rice $3

Milk chocolate - Beurre noisette, milk ice cream, cherry $19
Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
Heirloom beetroot - Olive, homemade yoghurt $29
Maccaroni, Ibérico, bacon, cheese $12
Baby leaves, ranch dressing $10
Washrind - Petite Livarot - France Basse-Normandie N/A
Roasted white peach - Pistachio, crumble, honey ricotta $19
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17

Aged Cheddar $3.00
Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00

Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
16. Pan fried Oyster with aged Port -
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
1. Spring Rolls -
13. Salt & Pepper Chicken Wings -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -