Orient Restaurant in The Rocks Menu

None

Nearby Sample Menus

Garlic king prawn w spaghetti, asparagus and cherry tomato -
Sunday Roast w all the trimming (from 1pm) $17
Spaghetti king prawns, asparagus & tomato w garlic, parsley & chilli $18
- 2 Courses $52 per person
Hand cut potato wedges, sour cream & mojo sauce (paprika & vinegar) $9
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
With an Alternate Placing -
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12

Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4

Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Low Fat Sweetbreads $4.50
Raisin Toast $4.50
Freshly Baked Muffins $4.50
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Gourmet Pies - see display $7.00
Quiche or Frittata with salad $10.90
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00

UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
Vegetable / Tofu $10.95
- Chicken (chemical free) $9.95
TSING TAO – Chinese N/A
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
- Vegetable $8.95
OB – Korean N/A

FISH Fish of the day / Rainbow Trout -
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Cheese Plate $18.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Cheese Plate $20.00
Also on offer from the carvery: -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Tea $4.00

RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12

Scamp - Scampi $16
- Wagyu BBQ on Pink Rock Salt -
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Edamame $7
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31

Washrind - Taleggio - Italy Lombardy N/A
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
Black Angus - Pine mushroom, bone marrow, liquorice $47
Washrind - Vacherin Le Duc - France Franche-Comté N/A
Sashimi prawn - Lime, melon, avocado $29
Hard - Cabot's Cheddar - USA Vermont N/A
Banana - Coffee cake, malt, caramel $19

Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
Panna Cotta - w raspberry compote $12.95
Butterscotch Sauce $3.00
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Cheesy Waffle BLT - cheese flavoured crisp waffle topped w crisp pancetta, iceberg lettuce, roast tomato & fried egg $16.95
Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50

6. Chicken in Puff Pastry -
Dessert: Green Tea Ice Cream Cinnamon Tuille / Coffee/Tea -
14. Salt & Pepper Chicken Strips -
9. Steamed Siu Mai (Meat dumplings) -
14. Salt & pepper Chicken Strips -
Marco Polo $58.00 pp
8. Steamed Har Gau (Prawn dumplings) -
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -