Address
Brighton Road, Adelaide, South Australia, Australia
Orientai in Adelaide Menu
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Nearby Sample Menus
-
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
- Option: Replace tofu with egg to make egg scramble
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Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
- BREAKFAST IS SERVED
- Mon-Fri until 11.45am
-
Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
- *Please ask our friendly staff for flavour of the day
- *Ask our staff for flavours
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Crocodile 100gm $8.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Coffee $3.50
- Hot Chocolate $3.80
- Iced Chocolate or Iced Coffee $5.00
- Mocha $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Soup of the day $6
- Hawaiian or parmigiana $3
- Pepper, mushroom, gravy or dianne $2.5
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Egg $2
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- SLIDERS -
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- Garlic & oregano Turkish bread $5
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Sea salt and pepper squid rings with lime aioli and fries $17
- 9 inch pizza of the week $15
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Icecream with your choice of topping $7.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- 300gm Angus Rump, Riverine $22.50
- Chicken Schnitzel - served with salad and chips $16.50
- Quattro stagioni ham, olives, artichokes, salami $23.00
- served with wood oven bread (Gluten Free if served without bread) -
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Nutino pizza with vanilla gelato $17.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Vanilla bean panna cotta $12.00
- Roast patatine $8.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- GARLIC AND HERB BAGUETTE $7.5
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- CHIPS sea salt and roast garlic aioli $7.5
- GARDEN SALAD $5.5
- Aburi Salmon $5.00
- Takoyaki $4.50
- Megane $4.50
- Miso Soup $2.50
- Tuna $4.50
- Aburi Beef $5.00
- Cucumber Roll $3.50
- Avocado Roll $3.50
- SEAFOOD SALAD $2.60
- TERIYAKI CHICKEN + Miso Soup $11.50
- TERIYAKI CHICKEN SALAD N/A
- TERIYAKI CHICKEN $2.60
- TERIYAKI MUSHROOM $2.60
- COOKED TUNA & AVOCADO $2.60
- SALMON & AVOCADO N/A
- COOKED TUNA & CUCUMBER $2.60
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Hot Chips - lime aioli & tomato sauce $10.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Garden Salad side $3.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- - Additional sauces $1.50 each
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Orientai
Phone
82961447
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Thai
Features
Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Groups
Brighton Road, Adelaide, South Australia, Australia
- Adelaide Asian Menus
- Adelaide Chinese Menus
- Adelaide Gluten Free Menus
- Adelaide Thai Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Thai Menus