SEASONED POTATO WEDGES served with sour cream and sweet chilli sauce $8
BEER BATTERED OR SHOESTRING CHIPS $6
FISH AND CHIPS $7
ANGUS BEEF TENDERLOIN FILLET- 250gm $26
- add egg $1
PORK STIR FRY - diced pork lightly battered, served with stir-fried mixed vegetables and sweet pineapple glaze over your choice of steamed rice or noodles $17
THE CAMMY DELUXE BURGER chargrilled 200g patty of our signature blend beef mince on a toasted roll with cheese, bacon, lettuce & beetroot w/ caramelised onion & tomato relish $16
Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. $19
Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. $23
Chicken Schnitzel - Tender crumbed chicken breast served with salad, fries & gravy. $17
Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. $26
Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. $19
Stuffed Chicken Breast - Oven roasted chicken breast stuffed with sundried tomato & brie served with roasted chat potatoes, steamed green vegetables finished with a seeded mustard sauce. $23
Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. $21