Address
118 Devonshire St, Surry Hills NSW 2010, Australia
Ouroboros Organic Wholefoods in Surry Hills Menu
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Nearby Sample Menus
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Thai Chicken Salad $12
- Wedges - w/ sour cream and sweet chilli sauce $8
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chicken Parmigiana - w/ chips & Salad $17
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chips - w/ cheese and garlic mayonnaise $8
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Macaroni $18
- Orecchiette $18
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Calamari - served with chilli salt & aioli $16
- Calamari - served with chilli salt & aioli $16
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Sfingi - sugar dusted Italian donuts with nutella $12
- Garlic or Herb Bread Made in house $3.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Homemade fried pie Chef’s Choice $3.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- - Half chicken $18.90
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Slow cooked chicken tagine with preserved lemon N/A
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Grilled bacon and fried egg campagne roll $6.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Hanoi pho ga chicken noodle soup $11
- Vietnamese beef pho noodle soup $11
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- ACEITUNAS Marinated Olives $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Mediterranean Salad Garden salad with feta & olives. $10.50
- White Rice $3.95
- 2 Whole Chickens with 3 large sides* $52.25
- Chips (Regular) $3.95
- Whole Chicken with 1 large side* $23.85
- Pineapple $1.50
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Warm Chicken Salad $15
- Parma & Chips $8
- Vegetarian Lasagne $16
- Porterhouse $25
- Garlic Prawns on Rice $17
- Scotch $25
- Hamburger with the Lot $15
- Caesar Salad $15
Ouroboros Organic Wholefoods
Phone
0296983691
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food , Modern Australian
Features
Cafe
118 Devonshire St, Surry Hills NSW 2010, Australia
- Surry Hills Cafe Food Menus
- Surry Hills Health Food Menus
- Surry Hills Modern Australian Menus
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- Central Health Food Menus
- Central Modern Australian Menus
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