Outback Jacks Bar and Grill in Wollongong Menu

TASTE OF AUSTRALIA STARTERS TASTE OF AUSTRALIA STARTERS
  • Skippy Dundee $16.95
    • Two Famous Aussies, Kangaroo and Crocodile on Skewers with Jack’s Bush Chutney
  • Jack’s Top-End Croc Ribs $19.95
    • Slow Cooked Crocodile Ribs Basted in a Lemon Myrtle Glaze
ENTREES ENTREES
  • Garlic Bread $7.95
    • Jack’s Suggestion: Add Bacon and Cheese For only $2.50
  • Bruschetta $9.95
    • Garlic Bread Topped with our Home Made Traditional Bruschetta Mix
  • Chook Wings (5 Wings) $9.95
    • Seasoned Chook Wings in Jack’s Own Firecracker Sauce - Mild, Medium, Hot or Ass Burner. Served with a Dipping Sauce of Jack’s Aussie Mountain Pepper Mayo. Extra Wings $2 Each
  • Jack’s Cheese ‘N’ Chips $10.95
    • Lightly Seasoned Steak House Chips, Topped with Melted Cheese, Crispy Bacon and Ranch Sauce
  • Bush Pepper Calamari $13.95
    • A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo
SALADS SALADS
  • Mediterranean Chicken Salad $16.95
    • Feta, Olives and Sundried Tomatoes with Tender Grilled Chicken
  • Jack’s Bush Caesar Salad $16.95
    • Cos Lettuce, Crunchy Croutons, Crisp Bacon, and Parmesan Cheese Jack’s Own Caesar Dressing, Poached Egg and Anchovies.
  • Bushranger Salad Basket $19.95
    • Spicy Bulldust Coated Chicken, Baby Greens, Sour Cream, Tomato, Cheese, Carrot and Onion, Jack’s Aussie Mountain Pepper Mayo in an Edible Tortilla Bowl
  • Outback Beef Salad $19.95
    • Lightly Marinated and Spiced Beef, Pan Fried, Tossed with Fresh Greens, Tomato, Capsicum, Onion, Mushrooms, Carrot and Crisp Noodles with a Coriander, Ginger and Lime Dressing. Cooked Medium Rare >>
  • Jackaroo Salad $19.95
    • Crumbed Chicken Breast, Baby Greens, Tomato, Carrot, Cheese, Bacon, Potato Wedges, Jack’s Ranch Dressing
RIBS RIBS
  • Slow Cooked Bourbon Pork Ribs $35.95
    • Meaty Shoulder Ribs, Cooked to Perfection in Our Very Own Bourbon Glaze, served with Chunky Chips.
  • BEEF Ribs $35.95
    • Slow Cooked Beef Ribs served with Chunky Chips
SEAFOOD SEAFOOD
  • Beer Battered Flathead $17.95
    • Battered Fish Fillets with Lemon and Tartare Sauce
  • Bush Pepper Calamari $23.95
    • Spiced Calamari, served with Chips, Salad, and Jack’s Aussie Mountain Pepper Mayo
  • Atlantic Salmon $26.95
    • Skin on – Pan Fried Medium Rare, Topped with Jack’s Aussie Béarnaise
  • Jack’s Catch $29.95
    • Barramundi Fillet, Pan Fried in Lemon Myrtle Butter with a Side of Jack’s Aussie Béarnaise
STATION MASTER’S STEAKS STATION MASTER’S STEAKS
  • Traveller’s Special $27.95
    • 100 day grain fed and aged to our specifications to give you the best.
  • Surf ‘n’ Turf $37.95
    • Prime Sirloin, Minimum 100 Day Grain Fed, with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce
  • Wagyu Porterhouse $46.95
    • High marble score for an exceptional flavor. The Rolls Royce of steaks!!!
  • Neptune Steak $32.95
    • Prime Rump, Flame Grilled, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise
  • Sparrows $24.95
    • For the Smaller Appetite.
  • Lump A-Rump $32.95
    • One for the Big Eaters!
  • Jackies Cut $34.95
    • Juicy Petite Cut Eye Fillet
  • Fillet Mignon $36.95
    • Juicy Eye Fillet Wrapped in Rashers of Premium Bacon
  • Prime Rib on The Bone $39.95
    • Served Bone-in to Maximise Tenderness and Improve Flavour. Our Champion Steak!
  • Cattle Dogs True Blue T-Bone $32.95
TOPPERS, SAUCES & DRESSINGS TOPPERS, SAUCES & DRESSINGS
  • Jack’s Aussie Bulldust $2.00
    • Your Steak Dusted with Jack’s Aussie Bulldust Spicy Seasoning
  • Kilpatrick $3.00
    • Your Steak Topped with Jack’s Own Kilpatrick Sauce
  • Aussie $6.00
    • Your Steak Topped with Crispy Bacon and a Fried Egg
  • Neptune $8.00
    • Your Steak Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise
  • Garlic Prawns $8.00
    • Your Steak Topped with Delicious Prawns in our Own Creamy Garlic Sauce.
  • Surf & Turf $10.00
    • Your Steak Topped with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce
  • All Sauces $2.95
    • Jack’s Outback Pepper Sauce, Jack’s Wild Mushroom Sauce, Diane, Garlic, Jack’s Aussie Béarnaise or Country Style Gravy
  • All Dressings $2.95
    • Jack’s Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli
OUTBACK CHOOK OUTBACK CHOOK
  • Chicken Schnitzel $19.95
    • Juicy Chicken Coated in Thick Crumbs and Cooked to Golden Brown
  • Chicken Parmi $26.95
    • Crumbed Chicken Breast, Napolitana Style Sauce with Melted Cheese, Topped with a Slice of Crispy Bacon
  • Breast Is Best $25.95
    • Succulent Chicken Breast Marinated in Olive Oil & Bush Pepper Seasoning served with a Mushroom, Garlic, Bacon and Cream Sauce
  • Smothered Chicken $27.95
    • Grilled Chicken Breast Fillet, Topped with Sautéed Mushrooms & Delicious Melted Cheese
  • Chicken Neptune $31.95
    • Tender Chicken Breast, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise
BURGERS BURGERS
  • Signature Smokey Lamb Burger $16.95
    • House Prepared Lamb Patty, with Lettuce, Tomato, Cheese, Pickles, Red Onion and Smokey Mayo, Finished with a Burst Of Smoke!!
  • Angus Bush Burger $16.95
    • Lean Beef Patty, with Tomato, Caramelized Onions, Red Onion, Melted Cheese, Lettuce and Jack’s BBQ Sauce. Make It Doubly Cheesy for an Extra $2
  • Pickled Burger $16.95
    • Beef Patty, Lettuce, Pickle Relish, Tomato, Pickles, and Cheese
  • Wagyu Burger $25.95
    • Succulent Wagyu Beef Patty with Melted Cheese, Assorted Greens, Coleslaw, Tomato, Red Onion and Jack’s Bush Chutney. Served with Jack’s Outback Sidewinders and Battered Onion Rings
  • Pulled Pork Burger $16.95
    • Pulled Pork Pieces Tossed in our Bourbon Rib Glaze, Dressed in Tomato, Coleslaw, Cheese and Lettuce
  • Spicy Chook Burger $16.95
    • Crispy Coated Chicken Breast, Lettuce, Tomato and Cheese, Finished with our Smokey Chilli Mayo
  • Tropical Chicken Burger $16.95
    • Grilled Chicken Breast, Lettuce, Tomato, Pineapple Ring, Red Onion, Melted Cheese and Jack’s Aussie Mountain Pepper Mayo
  • Barra Burger $17.95
    • Grilled Barramundi Fillet, Lettuce, Tomato, Sliced Avocado, Red Onion, Melted Cheese and Garlic Aioli
  • Steak Burger $17.95
    • Tender Rib Fillet, with Caramelised Onion, Red Onion, Lettuce, Tomato, Fried Egg, Melted Cheese and our BBQ Sauce
EXTRAS EXTRAS
  • BBQ Corn on The Cob $4.50
  • Bowl of Chunky Chips $4.95
  • OBJ’s House Salad $5.50
  • Medley of Steamed Vegetables $5.95
  • Bowl of Wedges $8.95
  • Jalapeno Peppers $1.95
  • Pineapple Rings (2) $1.95
  • Fried Egg $1.95
  • Half Sliced Avocado $3.95
  • Crispy Bacon $2.95
  • Caramelised Onions $3.95
  • Sauteed Garlic Mushrooms $3.95
  • Battered Onion Rings $5.50
  • Skewered BBQ-D Prawns (3) $7.95
  • Greek Salad $6.95
DESSERTS DESSERTS
  • Raspberry Cheesecake $9.95
    • Rich Creamy Cheesecake with Raspberry Sauce and Whipped Cream
  • Nan’s Apple Pie $9.95
    • Traditional Apple Pie with Hot Caramel Sauce, Whipped Cream, and Vanilla Ice Cream
  • Jack’s Sticky Date Pudding $9.95
    • Hot Sticky Date Pudding with our Butterscotch Sauce and Vanilla Ice Cream
  • Hot Fudge Brownie $12.95
    • Warm Chocolate Fudge with Roasted Pecans and Walnuts, Marshmallows and Vanilla Ice Cream
KIDS MEALS $10.95 KIDS MEALS $10.95
  • Boomer Burger
    • Beef Patty with Lettuce, Cheese and Tomato, in a Mini Bun served with Chips
  • Kids Beef Ribs
    • Small serve of delicious Beef Ribs served with Chips
  • Captain Nemo
    • Battered Boneless Fish Fillet served with Chips
  • Golden Nuggets
    • Tempura Battered Chicken Nuggets served with Chips
  • Make Mine a Steak Mate
    • Petite Cut Steak served with Chips
  • Side of Vegetables $3.00
  • Kids Ice Cream with Topping $3.00
  • Croc Sippys $7.95
    • Filled with Their Choice of Soft Drink or Juice
  • Refills $2.50
LUNCH LUNCH
  • Steak Wrap $12.95
    • Chunky Steak, Lettuce, Tomato, Onions, Cheese and a healthy dose of our Special BBQ Sauce
  • Bush Burger $9.95
    • Lean Beef Patty with Lettuce, Tomato, Cheese and Jack’s Special Barbie Sauce
  • Chicken Schnitzel & Chips $9.95
    • Juicy Chicken Coated in Thick Crumbs and Cooked Golden Brown
  • Croc Burger $12.95
    • Crocodile Patty with Lettuce, Tomato, Cheese and Bush Chutney
  • Jack’s Sliders $12.95
    • 3 Mini Burgers ~ Angus Burger Patty served with Outback Wedges
  • Greek Chicken Salad $14.95
    • A tempting mix of Feta, Olives and Sundried Tomatoes topped with tender Grilled Chicken
  • Lunch Bush Pepper Calamari $14.95
    • A Generous Serving of Spiced Calamari, Flash Fried and served with Jack’s Aussie Mountain Pepper Mayo
  • Lunch Fish & Chips $14.95
    • Battered Fish Fillets with Lemon and Tartare Sauce
  • Jack’s Lunchtime Ripper $14.95
    • Prime Rump Steak (minimum 100-day grain fed) with Chips and Salad
  • Outback Style Pork Ribs $22.95
    • A lunch-time sized portion of our famous Outback Style Ribs

Nearby Sample Menus

  • In-house sauces
    • Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
  • Huidong Fish Cake
    • (3 per serve) traditonal mini fish cakes we found in Huidong region of China
  • Vegetarian Steamed Dumpling $7.00
  • Mini Chocolate
  • Green Spinach, Pork, & Prawn (3 per serve)
  • Steamed in a basket / 3 in a serve (sorry we do not mix varieties)
  • Steamed Rolls $4.00
  • Toasted Goods $5.00
    • Turkish bread topped with Chorizo, Bacon, Cheese, Herb, or Garlic spread
  • Traditional Bolognese with parmesan cheese $10.00
  • 100g Steak with chips and gravy $10.00
  • Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
    • with sweet potato mash and steamed greens
  • Diggers Garden Salad GF $7.00/$8.00
    • mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Chargrilled Chicken Breast GF $20.00/$21.50
    • stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • -Chicken Ginger Shallot + Rice $12.00
  • -Prawns and Seafood $18.00
  • -Curried Beef + Rice $16.00
  • -Curried Beef + Rice $12.00
  • ●Rice dishes
  • -8. Caramelised Pork, Beef, Chicken or Combination.
  • -Chinese Vegetable Chicken + Rice $12.00
  • Steamed Jasmine Rice (large) $2.50
    • Per person. Including take-away. It is the lowest price of steamed Jasmine rice.
  • Honey King Prawn $9.80
  • Sweet & Sour Chicken or Pork $8.80
  • King Prawn Chicken in Sweet Chilli Sauce $10.80
  • Steamed / Fried Dimsims $6.80
  • Spicy & Sour Soup $6.50
  • Salt & Spicy Calamari $8.80
  • Red Curry Duck $14.00
  • Special Fried Rice $8.00
  • Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
  • Soup of the Day W Toasted Sourdough $10.0
  • Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
  • Fritters - of Sweet Corn, Fennel & Haloumi with Onion Marmalade, Soya Bean Salad & 2 Poached eggs $15.0
  • Beer on Tap $7.0
  • Chai Latte - In a Pot With Steamed Milk + Honey $4.0
  • The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
  • Reuben - Pressed Sandwich with Wagyu, Kraut, Mustard Mayo, Rocket & Provolone Cheese $10
  • Finocchio e radicchio $13.00
  • Lasagna classica $15.00
  • Ricotta e spinaci $18.50
    • Provolone cheese, ricotta cheese spinach
  • Caprese $17.50
    • Fior di latte cheese, fresh tomato, oregano, basil, olive oil
  • Insalate caprese $13.00
  • Bruschetta pizza $10.00
  • Herb pizza $10.00
  • 4 Formaggi $17.50
    • Fior di latte, pecorino, gorgonzola, parmigiano cheese
  • GARLIC FINGERS 10.00
    • STRIPS OF GARLIC BREAD.....
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • CHICKEN, HAM OR TUNA.....+ EACH $2.00
  • SALSICCIA E PATATE 20.00
    • FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
  • POLLO E FUNGHI RISOTTO 19.00
    • CHICKEN AND MUSHROOM IN A WHITE WINE, GARLIC SAUCE WITH A HINT OF PARSLEY
  • SUPREME 23.00
    • FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES....
  • NAPOLI 20.00
    • FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
  • FUNGHI 19.00
    • FIOR DI LATTE AND MUSHROOMS.....
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
  • La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach $10.50
  • Adana R $10.00 PS $13.00 D $17.00
  • Spinach & fetta E $10.00 WS $12.00
    • Spinach & fetta
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • E=Each, WS= With salad
  • Chicken & Mushroom E $11.00 WS $13.00
    • Chicken, mushroom & cheese
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • Sashimi -
  • Seaweed salad $4.00
  • Tori Kara-age Marinated chicken pieces cooked in a light batter $8.00
  • Teriyaki Sweet soy sauce marinate -
  • - Assorted Sushi - Deluxe $28.00
  • - Caviar $7.00 / $12.50
  • Teppan Cooked with garlice, wine and butter -
  • Plain Udon Thick wheat noodles with soy-based soup $8.00
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Wagyu brisket (gf) $23.90
    • Bbq glazed, parsnip puree, pickled nashi pear, onion rings, cress
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • Bowl of mash (v, gf) $5.90
    • Truffle oil, chives
  • Mornay S $21.90/L $34.90
  • Grilled with garlic and chilli butter (gf) $16.90/ 100g
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • ( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)
  • Bun Cha $13.90
  • Steamed rice rolls $11.90
  • (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
  • Beef /pork/chicken $13.00
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Handmade calamari cakes (4pcs) $8.90
  • Combination noodle $14.90
  • JAPANESE JELLY CAKE (YOKAN) (5 slices) $2.20
  • JAPANESE STYLE SPRITE n/a / $3.80 / n/a
  • DEEP FRIED SEAFOOD TEMPURA Selection of deep-fried seafood and vegetables in tempura batter, served with tempura sauce. $17.80
  • FISH CUTLET RICE $12.80
  • TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
  • COOKED n/a / $12.00 / n/a
  • SEAFOOD CURRY RICE $14.50
  • ULTRA PRAWN TEMPURA Japapnese style deep-fried ultra prawn and vegetable in tempura batter, served with tempura sauce. $22.80
  • Vegetable Spring Roll N/A
  • Crunchy N/A
  • Chicken Karage N/A
  • Tako N/A
  • Egg Salad N/A
  • Chicken & Avocado N/A
  • Ikura N/A
  • Grilled Sake N/A
  • Peri Peri Chicken $17.00
    • cherry tomato, capsicum & mint yogurt
  • Prosciutto $18.00
    • ricotta, capsicum, tomato, mozzarella & rocket
  • Smoked salmon & green prawn $21.00
    • capers, red onion & camembert
  • Seasoned Baby Squid $16.00
    • with rocket salad lime & caper dressing
  • Deconstructed Beef & Bean Nachos $17.00
    • Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Black Angus Scotch Fillet $30.00
    • (Riverina, SW NSW) 350g
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
Outback Jacks Bar and Grill

Outback Jacks Bar and Grill

location

Address

Wollongong Central, 200 Keira St, Wollongong NSW 2500, Australia

phone

Phone

0242266347

clock

Opened hours

11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Steak , Steakhouse

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television

Location
Wollongong Central, 200 Keira St, Wollongong NSW 2500, Australia