Outback Jacks Bar and Grill in Wollongong Menu

TASTE OF AUSTRALIA STARTERS TASTE OF AUSTRALIA STARTERS
  • Skippy Dundee $16.95
    • Two Famous Aussies, Kangaroo and Crocodile on Skewers with Jack’s Bush Chutney
  • Jack’s Top-End Croc Ribs $19.95
    • Slow Cooked Crocodile Ribs Basted in a Lemon Myrtle Glaze
ENTREES ENTREES
  • Garlic Bread $7.95
    • Jack’s Suggestion: Add Bacon and Cheese For only $2.50
  • Bruschetta $9.95
    • Garlic Bread Topped with our Home Made Traditional Bruschetta Mix
  • Chook Wings (5 Wings) $9.95
    • Seasoned Chook Wings in Jack’s Own Firecracker Sauce - Mild, Medium, Hot or Ass Burner. Served with a Dipping Sauce of Jack’s Aussie Mountain Pepper Mayo. Extra Wings $2 Each
  • Jack’s Cheese ‘N’ Chips $10.95
    • Lightly Seasoned Steak House Chips, Topped with Melted Cheese, Crispy Bacon and Ranch Sauce
  • Bush Pepper Calamari $13.95
    • A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo
SALADS SALADS
  • Mediterranean Chicken Salad $16.95
    • Feta, Olives and Sundried Tomatoes with Tender Grilled Chicken
  • Jack’s Bush Caesar Salad $16.95
    • Cos Lettuce, Crunchy Croutons, Crisp Bacon, and Parmesan Cheese Jack’s Own Caesar Dressing, Poached Egg and Anchovies.
  • Bushranger Salad Basket $19.95
    • Spicy Bulldust Coated Chicken, Baby Greens, Sour Cream, Tomato, Cheese, Carrot and Onion, Jack’s Aussie Mountain Pepper Mayo in an Edible Tortilla Bowl
  • Outback Beef Salad $19.95
    • Lightly Marinated and Spiced Beef, Pan Fried, Tossed with Fresh Greens, Tomato, Capsicum, Onion, Mushrooms, Carrot and Crisp Noodles with a Coriander, Ginger and Lime Dressing. Cooked Medium Rare >>
  • Jackaroo Salad $19.95
    • Crumbed Chicken Breast, Baby Greens, Tomato, Carrot, Cheese, Bacon, Potato Wedges, Jack’s Ranch Dressing
RIBS RIBS
  • Slow Cooked Bourbon Pork Ribs $35.95
    • Meaty Shoulder Ribs, Cooked to Perfection in Our Very Own Bourbon Glaze, served with Chunky Chips.
  • BEEF Ribs $35.95
    • Slow Cooked Beef Ribs served with Chunky Chips
SEAFOOD SEAFOOD
  • Beer Battered Flathead $17.95
    • Battered Fish Fillets with Lemon and Tartare Sauce
  • Bush Pepper Calamari $23.95
    • Spiced Calamari, served with Chips, Salad, and Jack’s Aussie Mountain Pepper Mayo
  • Atlantic Salmon $26.95
    • Skin on – Pan Fried Medium Rare, Topped with Jack’s Aussie Béarnaise
  • Jack’s Catch $29.95
    • Barramundi Fillet, Pan Fried in Lemon Myrtle Butter with a Side of Jack’s Aussie Béarnaise
STATION MASTER’S STEAKS STATION MASTER’S STEAKS
  • Traveller’s Special $27.95
    • 100 day grain fed and aged to our specifications to give you the best.
  • Surf ‘n’ Turf $37.95
    • Prime Sirloin, Minimum 100 Day Grain Fed, with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce
  • Wagyu Porterhouse $46.95
    • High marble score for an exceptional flavor. The Rolls Royce of steaks!!!
  • Neptune Steak $32.95
    • Prime Rump, Flame Grilled, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise
  • Sparrows $24.95
    • For the Smaller Appetite.
  • Lump A-Rump $32.95
    • One for the Big Eaters!
  • Jackies Cut $34.95
    • Juicy Petite Cut Eye Fillet
  • Fillet Mignon $36.95
    • Juicy Eye Fillet Wrapped in Rashers of Premium Bacon
  • Prime Rib on The Bone $39.95
    • Served Bone-in to Maximise Tenderness and Improve Flavour. Our Champion Steak!
  • Cattle Dogs True Blue T-Bone $32.95
TOPPERS, SAUCES & DRESSINGS TOPPERS, SAUCES & DRESSINGS
  • Jack’s Aussie Bulldust $2.00
    • Your Steak Dusted with Jack’s Aussie Bulldust Spicy Seasoning
  • Kilpatrick $3.00
    • Your Steak Topped with Jack’s Own Kilpatrick Sauce
  • Aussie $6.00
    • Your Steak Topped with Crispy Bacon and a Fried Egg
  • Neptune $8.00
    • Your Steak Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise
  • Garlic Prawns $8.00
    • Your Steak Topped with Delicious Prawns in our Own Creamy Garlic Sauce.
  • Surf & Turf $10.00
    • Your Steak Topped with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce
  • All Sauces $2.95
    • Jack’s Outback Pepper Sauce, Jack’s Wild Mushroom Sauce, Diane, Garlic, Jack’s Aussie Béarnaise or Country Style Gravy
  • All Dressings $2.95
    • Jack’s Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli
OUTBACK CHOOK OUTBACK CHOOK
  • Chicken Schnitzel $19.95
    • Juicy Chicken Coated in Thick Crumbs and Cooked to Golden Brown
  • Chicken Parmi $26.95
    • Crumbed Chicken Breast, Napolitana Style Sauce with Melted Cheese, Topped with a Slice of Crispy Bacon
  • Breast Is Best $25.95
    • Succulent Chicken Breast Marinated in Olive Oil & Bush Pepper Seasoning served with a Mushroom, Garlic, Bacon and Cream Sauce
  • Smothered Chicken $27.95
    • Grilled Chicken Breast Fillet, Topped with Sautéed Mushrooms & Delicious Melted Cheese
  • Chicken Neptune $31.95
    • Tender Chicken Breast, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise
BURGERS BURGERS
  • Signature Smokey Lamb Burger $16.95
    • House Prepared Lamb Patty, with Lettuce, Tomato, Cheese, Pickles, Red Onion and Smokey Mayo, Finished with a Burst Of Smoke!!
  • Angus Bush Burger $16.95
    • Lean Beef Patty, with Tomato, Caramelized Onions, Red Onion, Melted Cheese, Lettuce and Jack’s BBQ Sauce. Make It Doubly Cheesy for an Extra $2
  • Pickled Burger $16.95
    • Beef Patty, Lettuce, Pickle Relish, Tomato, Pickles, and Cheese
  • Wagyu Burger $25.95
    • Succulent Wagyu Beef Patty with Melted Cheese, Assorted Greens, Coleslaw, Tomato, Red Onion and Jack’s Bush Chutney. Served with Jack’s Outback Sidewinders and Battered Onion Rings
  • Pulled Pork Burger $16.95
    • Pulled Pork Pieces Tossed in our Bourbon Rib Glaze, Dressed in Tomato, Coleslaw, Cheese and Lettuce
  • Spicy Chook Burger $16.95
    • Crispy Coated Chicken Breast, Lettuce, Tomato and Cheese, Finished with our Smokey Chilli Mayo
  • Tropical Chicken Burger $16.95
    • Grilled Chicken Breast, Lettuce, Tomato, Pineapple Ring, Red Onion, Melted Cheese and Jack’s Aussie Mountain Pepper Mayo
  • Barra Burger $17.95
    • Grilled Barramundi Fillet, Lettuce, Tomato, Sliced Avocado, Red Onion, Melted Cheese and Garlic Aioli
  • Steak Burger $17.95
    • Tender Rib Fillet, with Caramelised Onion, Red Onion, Lettuce, Tomato, Fried Egg, Melted Cheese and our BBQ Sauce
EXTRAS EXTRAS
  • BBQ Corn on The Cob $4.50
  • Bowl of Chunky Chips $4.95
  • OBJ’s House Salad $5.50
  • Medley of Steamed Vegetables $5.95
  • Bowl of Wedges $8.95
  • Jalapeno Peppers $1.95
  • Pineapple Rings (2) $1.95
  • Fried Egg $1.95
  • Half Sliced Avocado $3.95
  • Crispy Bacon $2.95
  • Caramelised Onions $3.95
  • Sauteed Garlic Mushrooms $3.95
  • Battered Onion Rings $5.50
  • Skewered BBQ-D Prawns (3) $7.95
  • Greek Salad $6.95
DESSERTS DESSERTS
  • Raspberry Cheesecake $9.95
    • Rich Creamy Cheesecake with Raspberry Sauce and Whipped Cream
  • Nan’s Apple Pie $9.95
    • Traditional Apple Pie with Hot Caramel Sauce, Whipped Cream, and Vanilla Ice Cream
  • Jack’s Sticky Date Pudding $9.95
    • Hot Sticky Date Pudding with our Butterscotch Sauce and Vanilla Ice Cream
  • Hot Fudge Brownie $12.95
    • Warm Chocolate Fudge with Roasted Pecans and Walnuts, Marshmallows and Vanilla Ice Cream
KIDS MEALS $10.95 KIDS MEALS $10.95
  • Boomer Burger
    • Beef Patty with Lettuce, Cheese and Tomato, in a Mini Bun served with Chips
  • Kids Beef Ribs
    • Small serve of delicious Beef Ribs served with Chips
  • Captain Nemo
    • Battered Boneless Fish Fillet served with Chips
  • Golden Nuggets
    • Tempura Battered Chicken Nuggets served with Chips
  • Make Mine a Steak Mate
    • Petite Cut Steak served with Chips
  • Side of Vegetables $3.00
  • Kids Ice Cream with Topping $3.00
  • Croc Sippys $7.95
    • Filled with Their Choice of Soft Drink or Juice
  • Refills $2.50
LUNCH LUNCH
  • Steak Wrap $12.95
    • Chunky Steak, Lettuce, Tomato, Onions, Cheese and a healthy dose of our Special BBQ Sauce
  • Bush Burger $9.95
    • Lean Beef Patty with Lettuce, Tomato, Cheese and Jack’s Special Barbie Sauce
  • Chicken Schnitzel & Chips $9.95
    • Juicy Chicken Coated in Thick Crumbs and Cooked Golden Brown
  • Croc Burger $12.95
    • Crocodile Patty with Lettuce, Tomato, Cheese and Bush Chutney
  • Jack’s Sliders $12.95
    • 3 Mini Burgers ~ Angus Burger Patty served with Outback Wedges
  • Greek Chicken Salad $14.95
    • A tempting mix of Feta, Olives and Sundried Tomatoes topped with tender Grilled Chicken
  • Lunch Bush Pepper Calamari $14.95
    • A Generous Serving of Spiced Calamari, Flash Fried and served with Jack’s Aussie Mountain Pepper Mayo
  • Lunch Fish & Chips $14.95
    • Battered Fish Fillets with Lemon and Tartare Sauce
  • Jack’s Lunchtime Ripper $14.95
    • Prime Rump Steak (minimum 100-day grain fed) with Chips and Salad
  • Outback Style Pork Ribs $22.95
    • A lunch-time sized portion of our famous Outback Style Ribs

Nearby Sample Menus

Kneading Ruby (sample menu)
  • SPAGHETTI & TOMATO $8.00
  • AFFOGATO $8.00
  • GAMBERI $25.00
    • San Marzano, prawns, garlic, zucchini, cherry tomatoes
  • PIPIS W. GARLIC, CHILLI & CORIANDER (GF) $20.00
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • MARGHERITA PIZZA $10.00
  • HAM & CHEESE PIZZA $12.00
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
Sakura Sushi Japanese Restaurant (sample menu)
  • Pork Cutlet Curry udon $12.50
  • Raw Tuna Roll $7.80
  • Snapper Sashimi 10pcs $17.00
  • California Hand Roll $5.50
  • Beef Teppanyaki $16.00
  • Prawn Tempura
  • Deep Fred Chicken Cutlet $12.80
  • Deep Fried Bean Curd 6pcs $6.00
Hogs Breath Cafe (sample menu)
  • Dijonnaise Sauce $1.95
  • Fried Egg (LG) $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Sliced Avocado (LG) $2.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Cheese Sauce (LG) $1.95
City Diggers (sample menu)
  • Chargrilled Rump Steak $16.50/$18.00
    • with chips salad and gravy
  • Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
    • served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
  • Oven Baked Salmon Fillet GF $22.00/$23.00
    • served on a bed of mash potato with steamed greens and salsa Verde
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Traditional Beef Penne Bolognese $17.00/$19.00
    • with baby Spinach with fresh herbs and served topped with grated parmesan cheese
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Tender Lamb Tomato & Rosemary Ragu $22.00/$24.00
    • with potato gnocchi and gremolata
  • Chicken Pesto Penne Pasta $18.00/$20.00
    • with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese
Fortuna Palace Chinese Seafood Restaurant (sample menu)
  • Steamed Fresh Prawns $16.80
  • Sweet Corn and Crab Meat Soup $5.80
  • Seafood Combination Soup $6.00
  • Deep Fried Crispy Skin Chicken $15.80
  • Shredded Chicken Omelette $15.80
  • Sizzling Mongolian Prawns $19.80
  • Deep Fried Duck with Plum Sauce $17.80
  • Braised Prawns with Snow Peas $18.80
Akari Japanese Cuisine (sample menu)
  • Sesame ice cream with cream $6.00
  • Salmon avocado roll $14.00
  • Agedashi $9.00
    • Fried tofu and eggplant in Dashi sauce
  • Seaweed salad $12.00
    • Seaweed and mixed leaf salad
  • Aburi salmon avocado roll $14.00
  • Gyoza (6p) $9.00
    • Grilled pork dumpling
  • Teriyaki chicken $18.00
    • Grilled chicken with teriyaki soy sause
  • Prawn tempura $25.00
    • 6 prawn tempura
Co May Vietnamese Restaurant (sample menu)
  • ●Noodle dishes
  • -7. Mongolian Pork, Beef, Chicken or Combination.
  • Plum Lemon Dish
    • Plum lemon sauce with carrot, celery, capsicum & broccoli.
  • -Sizzling Tofu $15.00
  • -Pork Oyster Sauce $16.00
  • Plum Lemon Dish with Rice on a plate
  • -Chicken Combination Vegetable $16.00
  • Sizzling Garlic Dish
    • Stir fried in sizzling sauce with garlic, capsicum, carrot, celery and baby corn.
The Coniston hotel (sample menu)
  • Crispy pork knuckle $32.00 / $34.50
    • Garlic mash potato, char grilled brocolinni, apple cider jus
  • Add salad $2.00
  • Chicken nuggets
    • with chips & salad
  • Steak & Chips
    • with gravy
  • Add salt & pepper prawns $7.00
    • bearnaise sauce
  • Add chicken $4.00
  • Lamb Kofta Burger $17.00 / $19.00
    • Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
The Mango Tree (sample menu)
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Butter Naan $3.99
    • Plain flour bread with a flaky texture and a touch of butter
  • Banana Coconut Each $2.99
  • Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
    • Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Sweet Mango Chutney Each $2.99
  • Kashmiri Pulao (CN) (GF) (CD) $7.55
    • Aromatic rice cooked with dry fruit and nuts
  • Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF) $6.99
    • Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce
Tony's Chicken Shop (sample menu)
  • 1/2 chicken $8.00
  • Single Serve $3.50
  • - sml / med
  • EXTRAS -
  • Hamburger, chips + salad $10.00
  • Steak sandwich +onion $5.50
  • Full chicken $15.00
  • Salt and Pepper squid $0.50
Anchorage Restaurant (sample menu)
  • Mornay (Half/Whole) $16.00/$26.80
  • Baked lobster Mornay n/a
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
  • Chicken Schnitzel $15.00
  • Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
  • Mini Pizza $15.00
  • Spring Rolls $15.00
  • Naan n/a
La Cucina (sample menu)
  • Veal saltimbocca with proscuitt9o and sage in a creamy sauce $22.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
Sakura Sushi (sample menu)
  • Soft Shell Crab Lightly battered & served with Tempura vegetables $12.00
  • - Beef Burger $12.00
  • Yakitori (2) Skewered chicken grilled to perfection $8.00
  • Chicken Katsu Curry Crumbed chicken fillet served with curry and vegetables on a bed of rice $12.50
  • - Chicken Katsu $6.50 / $12.00
  • - Beef $12.50
  • Teppan Cooked with garlice, wine and butter -
  • Edamame $4.50
Green Frog Cafe The (sample menu)
  • Raison Toast $3.80
  • Banana Bread (toasted with butter) $4.70
  • BLT Club Sandwich - Bacon, lettuce and tomato with chips $11.20
  • Full Salad $1.60
  • Nachos - Beef or Bean $11.50
  • Chicken Caesar Tortilla - Served with Side Salad $11.50
  • Bacon, Eggs & Hash Browns $11.70
  • Danish Salami $4.80
C Grill Restaurant (sample menu)
  • King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
  • Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce $15.9
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
  • Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
  • Roast kipfler potato $5.9
  • Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
Outback Jacks Bar and Grill

Outback Jacks Bar and Grill

location

Address

Wollongong Central, 200 Keira St, Wollongong NSW 2500, Australia

phone

Phone

0242266347

email

Email

wollongong@outbackjacks.com.au

clock

Opened hours

11:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Steak , Steakhouse

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television

Location
Wollongong Central, 200 Keira St, Wollongong NSW 2500, Australia
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