Outdoors on Parade Cafe in Norwood Menu

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Nearby Sample Menus

TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
Soup of the Day (See Specials Board) $10.50
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
Chicken, bacon, lettuce & avocado $10.50

Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Fresh Garden Salad $7.00
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00

Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- Add Chips $1.5
- Meat Lovers - BBQ sauce $5
200g MSA Angus Eye Fillet $30
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Add Bacon $1
- Add Frangelico / Baileys $6
Char-Grilled Gluten-Free Bread (V) (GF) $6

Chicken Schnitzel $15.00
SA Flathead POA / POA
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
SA Snapper $22.00 / $33.00
Fish $15.00
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
Salt and Pepper Soft Shell Crab - / $28.00
Scallops $16.00

Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
House Made Jus $4.5
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney $27.0
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5

The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -
Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90
Apple pie & tea/coffee $7.90
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted $10.90
BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) $11.90

WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
SALT & PEPPER SQUID - with asian salad & lime aioli $17
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29

Outdoors on Parade Cafe

Eastern Adelaide > Norwood > Outdoors on Parade Cafe

Address

51 The Parade, Norwood SA 5067, Australia

Phone

0883638822

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed