Outdoors on Parade Cafe in Norwood Menu

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Nearby Sample Menus

MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
Antipasto Small $9.50
Potato Wedges with sweet chilli & sour cream $8.90
Leg ham, tomato & mozzarella cheese $10.50
GARDEN SALAD (GF) $8.90
Antipasto Medium $16.50
BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90

Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Vegetables with Entree Sized Dishes $7.00
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00

300g MSA Angus Rump $28
Beer-Battered Onion Rings Ranch dressing (V) $8
Lamb Kofta Tzatziki $13
Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips $19
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21

Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Crispy Panko Prawns served with sweet chilli sauce $15.00
Scallops small $15.50 / large $23.50
Calamari $10.00
Moreton Bay Bug Tails grilled with garlic butter - / $39.00
All served with salad and hand cut wedges 1 fillet / 2 fillets
Scallops $16.00
Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00

Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil $8.5
Duet of Dips - served with artisan baked bread $15.0
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Small Colonist Chips $2.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0

Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
Pecan pie & coffee $7.90
The Big Apple: warmed bun, sauerkraut, mustard -
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90

KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
GREEN VEGETABLES (GF) - with roasted almonds $6.5
FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
WEDGES - with sour cream & sweet chilli sauce $9
SOUP OF THE DAY - please see specials board $8
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29

Outdoors on Parade Cafe

Eastern Adelaide > Norwood > Outdoors on Parade Cafe

Address

51 The Parade, Norwood SA 5067, Australia

Phone

0883638822

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed