Address
12 Flinders Street, Adelaide, South Australia, Australia
Ozzie Gozleme in Adelaide Menu
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Nearby Sample Menus
- Pasta Napolitana N/A
- Seafood - Fisherman's basket N/A
- Nut Sundae N/A
- Brandy basket N/A
- Fish & Chips N/A
- On tap - West End N/A
- Schnitzel N/A
- Meat - Rump steak N/A
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Marinated olives from Gawler River $6
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Enzo’s gluten free bread available on request soup with croutons $12
- Panfried chicken strips, green vegies, 6 chips $14
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Bowl of Chips Served with aioli $6
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Skordalia - potato, garlic & lemon, served with pita $7
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- Taramasalata - fish roe, served with pita $7
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- - EXTRA PATTIE $5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- GARLIC AND HERB BAGUETTE $7.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- ROSEMARY DESIREE POTATOES $5
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Soy Milk & Decaf $1 extra
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
- King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
- Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Pineapple $1.50
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- 8 Churrasco BBQ Ribs $8.95
- Grilled Corn on the Cob (Large) $5.95
- Carpaccio Tuna $15.00
- Aburi Scallop $5.50
- Agedashi Tofu $6.00
- Salmon & Ikura Ship $5.50
- Tuna $4.50
- Deepfried Oyster $5.50
- Uni Ship $5.50
- Carpaccio Salmon $15.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- HONEY FRIED CHICKEN N/A
- SEAWEED SALAD & EGG OMELET $2.60
- ORIENTAL CHICKEN SALAD $11.00
- TERIYAKI CHICKEN UDON $10.50
- SUKIYAKI BEEF $2.60
- VEGI CROQUETTE N/A
- TERIYAKI TOFU SALAD $11.00
- Cheese $4.80
- Chilli $6.90
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Short Black N/A
- Bacon & egg toasted $5.50
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Wienna schnitzel burger (salad & mayo) $7.50
- Fish burger (salad & tartar sauce) $7.90
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Serious Oysters, Guaranteed To Work! -
- Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- - 1.5 kg. $88
- - Seeded $3.1ea
- - Small / Medium / Large
- The Lot (anchovies optional) $13 / $18 / $26
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Chicken, Cheese, Avocado $7.5
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Beef or Chicken Parmigiana $15.9 / $16.9
- Tuesday – any small pizza $9
- Alla Panna $14.9
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Beancurd or vegetable $1.00
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Premium MSA Sirloin Steak 300gm $33.00
- Fresh Tasmanian salmon 100gm $7.00
Ozzie Gozleme
Phone
None
Opened hours
Friday
11:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Features