Address
509 Crown St, Surry Hills NSW 2010, Australia
Paddock on Crown in Surry Hills Menu
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Nearby Sample Menus
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- Herb Bread $6
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Bowl of Fries $4.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Risotto $18
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Sambuca Olives $7
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Soft Greens W Olive Oil and Lemon $14
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Half chicken and chips $12.70
- Red lentil and sweet potato with Indian spices N/A
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Crispy spring rolls with classic dipping sauce $9.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- White Rice $3.95
- PERi-PERi Mixed Nuts $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Egg $1.50
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Nuggets & Chips $8
- Chicken Parma $15
- Garlic Prawns on Rice $17
- Porterhouse $25
- Scotch $25
- Vegetarian Lasagne $16
- Reef & Beef $25
- Chicken Schnitzel Burger $15
Paddock on Crown
Phone
0283992827
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Cafe
509 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Australian Menus
- Surry Hills Cafe Food Menus
- Central Australian Menus
- Central Cafe Food Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus