Address
North Adelaide Village, 81 O'Connell Street, North Adelaide, Adelaide
Paesano in North Adelaide Menu
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Nearby Sample Menus
- South Australian Oysters (each) Natural $3.00
- Market Fish - Our Waiting Staff Will Advise $POA
- Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
- House Dips with Assorted Breads $13.90
- Lion Oyster $3.80
- Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
- Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
- Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
- Fowles 'Are You Game?' Prosecco $8/$38
- Muster Tempranillo $42.00
- DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
- Relbia Estate Pinot Noir $9/$42
- Shaw & Smith Sauvignon Blanc $9.50/$45
- Evohe Garnacha $42.00
- Hill Smith Estate Chardonnay $8/$38
- Tim Adams 'The Fergus' GSM $8/$38
- FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
- PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
- ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
- BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
- SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
- SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
- QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
- POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
- Battered fish and chips $7.9
- Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
- Crumbed chicken tenders and chips $8.9
- All with a small soft drink (Children 12 years and under) -
- 1/2 Beef or chicken schnitzel and chips $7.9
- Garden salad $7.5
- 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
- Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Plum Sauce $4
- Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
- Chimi Churri $3
- Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
- Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
- Gravy $4
- Trio of Dips - all of the above (extra pitta $1.50) $19
- Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
- Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
- Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- 300gm Emerald Valley MSA Rump Steak $21.9
- Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
- - Add Chicken $4.9
- - House Salad $5.0
- Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
- Pepper Pork -Deep fried marinated pork with black pepper. $16.50
- Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
- Salmon - Steam salmon fillet with choice of sauce $28.50
- Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
- Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
- Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
- Vegetable Salad - Mixed vegetables in Thai style salad $9.50
- Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
- Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
- Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
- Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
- Daily raita $2
- Her Enlightenment - graceful, beauty, divine N/A
- Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
- Parmesan crumble $1
- Prawn pizza with chilli and lemon $21.9
- Eton mess $12.9
- Chilli and garlic green beans $9.9
- Cheese plate with quince, relish & lavosh $16.9
- Garlic and herb flat bread $5.9
- South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
- Confit duck leg with white bean, pork and mushroom cassoulet $26.9
- Harvey Bay half shelled scallops with porcini butter $16.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Crispy chips - served w/ japanese aioli $8.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Genki-yaki G breast grilled with rosemary salt $9
- Tori--Kara fried, spiced breast dipped in tare $12
- Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
- Chicken Cheese G breast with melted cheese & sesame dressing $10
- Kimo G liver double-dipped in tare $8
- Tsukune breast mince & ginger meatballs with tare $12
- Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
- Kokoro G heart double-dipped in tare $8
Paesano
Phone
0433683384
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 12:00 AM, Saturday: 7:00 AM – 12:00 AM, Sunday: 8:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Mediterranean , Pizza
Features
North Adelaide Village, 81 O'Connell Street, North Adelaide, Adelaide
- North Adelaide Italian Menus
- North Adelaide Mediterranean Menus
- North Adelaide Pizza Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Pizza Menus