Pages Cafe in Adelaide Menu

Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
Goat In The Garden 12.90
- Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread

Meat - Grilled chicken breast N/A
Meat - Gourmet fried chicken salad N/A
Seafood - Garlic Prawns N/A
Seafood - Butterfish N/A
Meat -Porterhouse steak N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Chicken nuggets N/A
Nut Sundae N/A

Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Sushi - An assortment of fresh sushi and sushi rolls $17
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Morton Bay Bugs $8.00 each
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Sashimi Scallops (3 per serve) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Kangaroo 100gm $5.00

- E/M
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15

Taramasalata - fish roe, served with pita $7
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
Four Island - mixed dip platter, served with pita $18
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30

Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00

Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
300g Scotch Fillet with Chips & Salad $24.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Seasonal Steamed Greens $7.00
Morris Liqueur Tokay, Victoria $7.00
Beer Battered Barramundi with Chips & Salad $18.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Massey Bambino Shiraz, Mclaren Vale sa $33.00

Sunset Roll $4.50
Avocado Seafood Ship $4.00
Tuna Salad & Tomato $4.00
Tuna Salad Roll $3.50
Salmon & Ikura Don $15.50
Tuna Salad Avocado Roll $4.00
Carpaccio Tuna $15.00
Salmon $4.00

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0

Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90

Clare Valley Rump. (GF) -
- 1.5 kg. $88
- 500g T-Bone. $38.7
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Bacon and cheese bread. $8.0
Coleslaw. $6.3
- Seeded $3.1ea

Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Salami, Swiss Cheese, Roast Caps & Tomato $7.5
Napolitana $12.9
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Extra Fillings $2 / $3 / $4
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Garden Salad or Steamed Veggies $5
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24

Hot Chocolate $5.20
Additional Bread $3.50
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Sashimi Scallops (3 per serve) $7.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

Pages Cafe in Adelaide Menu

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Pages Cafe

Eastern Adelaide > Adelaide > Pages Cafe

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198 Waymouth Street, Adelaide

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