Pages Cafe in Adelaide Menu

None

Nearby Sample Menus

  • On tap - Cider N/A
  • Pasta Napolitana N/A
  • Seafood - Fisherman's basket N/A
  • Bowl of fries N/A
  • Brandy basket N/A
  • Seafood - Prawn Cutlets N/A
  • Meat - Mixed grill N/A
  • Nachos N/A
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • All served with chips -
  • Red Wine Jus $2
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Vegetarian of the day - Please see our specials board POA
  • Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
  • Egg $2
  • Rib eye on the Bone 500g: $34
  • Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Barramundi 100gm $6.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Steak House Chips (gf) (v) $7.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Affogato Espresso coffee & ice cream $10.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Lettuce salad $8.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Margherita tomato, cheese, basil $20.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • Oysters Mornay $16.0 / $27.0
  • Cream Caramel $10.0
  • Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
  • Hot Chocolate $3.80
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Iced Chocolate or Iced Coffee $5.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • 1/4 Chicken $6.45
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Natural Cheddar Cheese $1.50
  • 2 Whole Chickens with 2 large sides* $47.25
  • White Rice $3.95
  • Couscous (Large) $5.95
  • Deepfried Oyster $5.50
  • Grilled Eel Don $13.50
  • Jumbo Eel $5.00
  • Lobster Salad Ship $4.00
  • Oshinko Roll $3.50
  • Edamame $4.00
  • Kakiage Nigiri $3.50
  • Salmon Roll $3.50
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Banana smoothies $5.90
  • Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
  • Turkey, cheese, basil pesto & sun-dried tomato $8.50
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Vienna Coffee/Chocolate N/A
  • - Extra $0.9
  • Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
  • Grilled Omelette choice of 3 fillings served with continental toast $9.90
  • Fried egg. $3.1ea
  • Onion rings. $6.3
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
  • Leaves, cherry tomatoes, red onion. $6.3
  • Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
  • FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
  • NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
  • POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
  • KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
  • Kangaroo 100gm $5.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Prawns (3 per serve) $6.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • - Platter selection of five sauces $6.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Pages Cafe

Pages Cafe

location

Address

198 Waymouth Street, Adelaide

phone

Phone

0882396741

email

Email

None

clock

Opened hours

9 AM to 4:30 PM (Mon-Thu, Sat), 8 AM to 8 PM (Fri), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
198 Waymouth Street, Adelaide
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