Address
330 George Street, Level 1, ivy, Sydney NSW 2000, Australia
Palings Kitchen and Bar in Sydney Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Chicken in Butter and Black Pepper $23.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Salt and Pepper Prawns $32.80
- Kohitsuji (Lamb With Onion) $27
- Oshinko (Pickles) $5
- Edamame $9
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Yasai Udon (Noodle With Veggies) $14
- Unagi (Eel) $28
- Yakimeshi (Teppan Fried Rice) $6
- Wagyu Burger Patty (200G) $29
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- VEAL LEMON (in lemon butter sauce) $35.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Red Wine Jus $4
- Sticky Date Pudding - with vanilla ice cream $13
- Creamy Mashed Potato $6
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Ploughmans Board - with a red tape tasting paddle $36
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Imported Bulgarian Fetta $10.30
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Pitta Bread $3.80
- Grilled Flounder (served with chips and garden salad) $24.00
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- CHIPS Crispy fried potatoes N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- - Toasted $0.20
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Steak Sandwich $7.50
- Bacon & Egg Roll $5.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- - Turkish bread / foccacia $1.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - bacon $1.00
- Unagi Bento $21.80
- Sashimi & Udon Set $18.80
- Katsu-tama Set $17.80
- Oriental Chicken Set $16.80
- Sashimi & Unaju* Set $21.80
- Salmon Bento $19.80
- Piri Katsu Don Set $17.80
- Wagyu Beef Curry $15.80
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Steamed Green Beans with toasted almonds $9.90
- Roast Garlic & Thyme Butter $2.90
- Blue Cheese Butter $2.90
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Palings Kitchen and Bar
Phone
0292403000
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , International , Modern Australian , Thai , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
330 George Street, Level 1, ivy, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Bar Menus
- Sydney Gluten Free Menus
- Sydney International Menus
- Sydney Modern Australian Menus
- Sydney Thai Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Bar Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney International Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Thai Menus
- Inner Sydney Vegetarian Menus