Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90