Parisi Cafe in Sydney Menu

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Nearby Sample Menus

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Seasoned Chips Regular $2.95
Sauce - Super Charged N/A
Zinger Stacker Burger $8.95
Chicken Salad Twister - $6.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45

Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Organic porridge topped with banana or fruit compote $7.00
Two eggs any way on toast $7.50
House baked banana bread $6.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Croissant, raisin snail $4.00
Bacon & poached organic egg on toasted with house made relish $9.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
BREAKFAST SIDES -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Tasmanian smoked salmon / sausages / bacon $4.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50

Pan fried pork patties with salted fish $20.80
Steamed oysters with XO chilli sauce and vermicelli Market Price
Deep fried pork ribs with garlic $20.80
Flaming pork ribs with mayonnaise $23.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Roasted pigeon $29.80
Live king crab, braised ee fu noodles with crab roe Market Price
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00

Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Steak Fillets Cantonese Style $30.80
Stir Fried Mixed Green $19.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Salt and Pepper Squid $28.80

INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
FILLET OF FISH (catch of the day) $37.90
SPAGHETTI MARINARA $29.90 / $34.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90

Garlic Butter $4
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Garden Salad $6
Beer Battered Chips $6
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19

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Wholemeal Scone with ricotta and jam $4.95
Pot of Tea $3.95
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Avocado & Tomato on Toast $9.00
Iced Tea $3.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Scrambled Eggs with bacon and grilled tomato $16.95

Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Local Fetta Cheese $9.10
Fish Soup $7.00
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10

Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Chicken Caesar $19
Assortment of Cakes from $5.5
BLT bacon, lettuce, tomato & mayo roll $8.5
Luxe Fruit Bread with ricotta & honey $6.5
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Mediterranean Omelette haloumi cheese, tomato & mint $12

SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
PLAIN BREAD ROLLS Extra rolls N/A
Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A

Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Grilled Prawn Skewer (3 large prawns) $7.00
Pan Fried Mushrooms $7.00
Seafood Pie w/ snapper & creamy mash $16.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Parisi Cafe

Inner Sydney > Sydney > Parisi Cafe

Address

Shop 54, QVB, 429-481 George Street, CBD

Phone

0295522104

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM