Parisi Cafe in Sydney Menu

None

Nearby Sample Menus

  • Green beans, thyme and sake butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Chicken Caesar Twister $6.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Grilled Taster Box $3.75
  • Bacon & Egg Roll $3.95
  • Zinger Burger $5.95
  • Spicy Hot Twister $6.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • GARLIC BREAD - HERB BREAD $3.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • FILLET OF FISH (catch of the day) $37.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Black Forest each: $2.50, dozen: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Valentine 8 N/A
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Blue Sky $50
  • Valentine 11 N/A
  • Lemon each: $2.50, dozen: $27.00
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Garlic, Herb $3.80
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Home Made Spanakopitas $9.10
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GREEK PITA BREAD ~ $ 1.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • - -
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • CHANQUETES Fresh white bait fried to perfection N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • With lavosh, fruit compote, apple $14.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Garlic & herb bread $ 4.50
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • - TOM YUM SOUP $7.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SOUP AND SALAD COMBO -
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • Steamed Green Beans with toasted almonds $9.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Pork Scratchings $8.90
  • Wild Rocket & Parmesan with balsamic dressing $9.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Parisi Cafe

Parisi Cafe

location

Address

Shop 54, QVB, 429-481 George Street, CBD

phone

Phone

0295522104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
Shop 54, QVB, 429-481 George Street, CBD
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