Parisi Cafe in Sydney Menu

None

Nearby Sample Menus

  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Double Crunch Burger $4.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Sauce - Super Charged N/A
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chicken Caesar Twister $6.95
  • Soup Homemade soup served with vienna crust. $5.50
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • All sandwiches (vienna, bread or wraps) -
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Braised duck feet and Chinese mushroom in hot pot $22.80
  • Braised chicken with soy sauce, oyster sauce and rose wine $19.80
  • Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
  • Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
  • Zilver pigeon marinated in supreme soy sauce $29.80
  • Braised bean curd with vegetables $18.80
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Stir Fried with Asparagus $73.00
  • Chicken in Butter and Black Pepper $23.80
  • Chicken with Cashew Nuts $23.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Chicken in Black Bean Sauce $23.80
  • Yakimeshi (Egg Fried Rice) $6
  • Kohitsuji (Lamb With Onion) $27
  • Ebi (King Prawn, 250G) $29
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Sashimi $12
  • Edamame $9
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Maguro Teriyaki Steak (Tuna) $31
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Valentine 6 N/A
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Love $60
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Mushroom Sauce $4
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Sticky Date Pudding - with vanilla ice cream $13
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Steamed Vegetables $6
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Fruit Salad with greek yoghurt $9
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Salt and pepper calamari $15.50
  • The garden’s baked mac and cheese $9.50
  • Garden fries, aioli $9.50
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Don't forget to add your favourite sauce $2.00 extra
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Classic battered fish and chips with watercress and tartare $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Greek Yogurt $16.00
    • honeycomb
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Seasonal Fruit $24.00
    • natural yogurt
  • Raspberry macaron
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Grilled chorizo, sherry, lemon $10
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • LORRAINE - Ham, Cheese, Onion -
  • Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
  • Bread $2.00
  • Green Salad $5
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • ORDINARY (2 eggs) $11.00
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Parisi Cafe

Parisi Cafe

location

Address

Shop 54, QVB, 429-481 George Street, CBD

phone

Phone

0295522104

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , French

features

Features

Wheelchair accessible ,  Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
Shop 54, QVB, 429-481 George Street, CBD
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