Park Road Kitchen in Milton Menu

None

Nearby Sample Menus

- Mornay Creamy White Sauce, Cheese, Breadcrumbs & grilled $17.50 / $32.00
MUSSELLS MEDITERRANEAN in a Zingy Tomato Olive Sauce Fetta Cheese $16.50
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
HOT ROCKS Eye Filet topped with King Prawns, Scallops & Calamari in a Tomato Chilli Sauce $35.00
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00
SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00

Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fresh Crusty Bread $3.00
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00

Pumpkin basil & goats cheese bruschetta $14.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Pumpkin beetroot & goats cheese $18.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Chicken mango & brie filo parcel w/ salad $16.00
Halloumi peach & pinenuts $18.00

Hawaiian - Ham and pineapple M: $16.0, L: $19.00
Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00