Address
495 Cleveland St, Redfern NSW 2016, Australia
Parkside Bar at The Bat & Ball in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- BLT Sandwich - w/ chips $11
- Chips $6
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Garlic Bread $6
- Wedges - w/ sour cream and sweet chilli sauce $8
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Calamari - served with chilli salt & aioli $16
- Rocket Parmesan $9
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- As per menu $18
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Sfingi - sugar dusted Italian donuts with nutella $12
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Garlic or Herb Bread Made in house $3.95
- Orange almond and cardamom cakes $5.00
- Half chicken and chips $12.70
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- - Quarter chicken $15.90
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Large $14.50
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Grilled bacon and fried egg campagne roll $6.5
- Vietnamese beef pho noodle soup $11
- Free range chicken pho ga noodle soup $13
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Spicy Red Capsicum Dip With toasted pita $4.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Chicken Schnitzel Burger $15
- Pizza & Chips $8
- Reef & Beef $25
- T-Bone $25
- Fishermans Basket $18
- Scotch $25
- Hamburger with the Lot $15
- Parma & Chips $8
Parkside Bar at The Bat & Ball
Phone
0283990303
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:30 AM, Saturday: 11:30 AM – 1:30 AM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
495 Cleveland St, Redfern NSW 2016, Australia
- Surry Hills Bar Food Menus
- Central Bar Food Menus
- Inner Sydney Bar Food Menus