Address
225 George St, Sydney NSW 2000, Australia
Parlour Burger in The Rocks Menu
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Nearby Sample Menus
- Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
- Rustic sourdough w house marinated olives and olive oil $8
- House crumbed chicken schnitzel, garden salad, fries & gravy $16
- Pork belly w roasted root vegetable, apple relish & cider glaze $26
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
- Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
- Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
- Two eggs any style with roasted tomato & sourdough toast $9
- Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
- Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
- Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
- Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
- Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
- Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Raisin Toast $4.50
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Vegetable / Tofu $10.95
- MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
- PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
- OB – Korean N/A
- THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
- THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- - Vegetable $8.95
- Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- FISH Fish of the day / Rainbow Trout -
- FISH Fish of the day / Rainbow Trout -
- Salad only $20.00
- Dessert $8.00
- CHICKEN Freshly Marinated Chicken Breast -
- Children's Meal -
- Vegetarian Special $26.00
- Soup of the day (seasonal) $7.50
- THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
- FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
- SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
- Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
- Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
- Shiki Special Platter (Min. 2 order) Dinner time only! Dinner time only! Includes the followings: $75.00 per person
- Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
- Green Salad - Famous shiki dressing $9
- Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
- Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
- - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
- Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
- Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
- Snapper - Fermented mushroom, squid ink brioche, sea water $42
- Kurobuta pork - Abalone, apple, pea, ponzu $42
- Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
- White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
- Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
- Swordfish - Corn, curry, coconut $40
- Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
- Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
- Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
- Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
- Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
- Fish & Chips w tomato sauce $8.95
- Panna Cotta - w raspberry compote $12.95
- Caprese - buffalo mozzarella & roma tomato w pesto $16.95
- Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
- - then every subsequent hours and part thereof will be charged $12.00 p.p
- 4. Mini Shallot Pancakes -
- 5. Prawn Cocktail -
- 11. Singapore rice noodles -
- Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
- 09. Fresh Fruit in Season / 10. Coffee or Tea -
- 05. Chicken Fillet in Szechuan sauce with Capsicum Greens / 06. Lightly Fried Pork Spare Ribs with Orange Sauce / 07. Stir Fried Chinese Spinach with Garlic Sauce / 08. Imperial Fried Rice / 09. Coffe -
Parlour Burger
Phone
0292476744
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Bar Food , Burger , Pub Food
Features
Seating , Serves Alcohol , Takeout , Television , Bar