Address
225 George St, Sydney NSW 2000, Australia
Parlour Burger in The Rocks Menu
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Nearby Sample Menus
- Bread and butter -
- Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
- Apple, date & walnut pudding w bananas foster & vanilla ice cream $12
- Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
- Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
- Beef steak (250gram Angus rump), chips and gravy. $10
- Prosciutto – provolone & rocket $16
- Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
- Pommes Frites - French Fries V $8
- Spätzle - Haus-Made Traditional Egg Noodles V $8
- Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
- Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
- Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce $32
- Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
- Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
- Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
- Raisin Toast $4.50
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Quiche or Frittata with salad $10.90
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- Vegetable / Tofu $10.95
- TSING TAO – Chinese N/A
- CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
- ASAHI – Japanese N/A
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- Soup of the day (seasonal) $7.50
- Children's Meal -
- Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
- Other -
- STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
- FISH Fish of the day / Rainbow Trout -
- Coffee $4.00
- Vegetarian Special $26.00
- CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
- KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
- FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
- FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
- THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
- FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
- KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
- BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
- Unagi - Freshwater Eel $12
- Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
- (Minimum two order) -
- - Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
- Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
- Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
- Seaweed Salad - Famous shiki dressing $12
- Ikura - Salmon Roe $10
- Chicken - Consommé, truffle, organic vegetables $29
- Roasted white peach - Pistachio, crumble, honey ricotta $19
- Pine mushroom - Goat’s cheese, celeriac, onion, almonds $34
- Fresh Curd - Buffalo Curd - Australia Shaw River N/A
- White Mould - Holy Goat La Luna-Ring - Australia Castlemaine N/A
- Maccaroni, Ibérico, bacon, cheese $12
- White Mould - Le Conquérant Grand Camembert - France Normandy N/A
- Blue - Papillon Roquefort - France Adelaide Hills N/A
- The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
- Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
- Petite Beef Burger w cheese & chips & BBQ sauce $8.95
- Onion Jam $2.00
- Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
- Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
- Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95
- Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
- Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
- 05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
- Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
- Genghis Khan $68.00 pp
- Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
- Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
- Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander -
- in Season / 11. Coffee or Tea -
Parlour Burger
Phone
0292476744
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Bar Food , Burger , Pub Food
Features
Seating , Serves Alcohol , Takeout , Television , Bar