Address
259 Riley St, Surry Hills NSW 2010, Australia
Pasta Emilia in Surry Hills Menu
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Nearby Sample Menus
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Chips $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- BLT Sandwich - w/ chips $11
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Thai Chicken Salad $12
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Sambuca Olives $7
- Macaroni $18
- Soft Greens W Olive Oil and Lemon $14
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Sfingi - sugar dusted Italian donuts with nutella $12
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- As per menu $18
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Garlic or Herb Bread Made in house $3.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Large $14.50
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Sweet potato with preserved lemons and peas N/A
- - Quarter chicken $15.90
- Small $8.50
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- EMPANADA DE CARNE Beef Empanadas $6.5
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Chips (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Churrasco BBQ Thigh Pieces* $9.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- 4 Grilled Tenderloins $8.95
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- T-Bone $25
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Parma $15
- Reef & Beef $25
- Nuggets & Chips $8
- Beer battered flat head tails $17
- Hamburger with the Lot $15
Pasta Emilia
Phone
0292121069
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
259 Riley St, Surry Hills NSW 2010, Australia
- Surry Hills Gluten Free Menus
- Surry Hills Italian Menus
- Surry Hills Vegetarian Menus
- Central Gluten Free Menus
- Central Italian Menus
- Central Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegetarian Menus