Address
259 Riley St, Surry Hills NSW 2010, Australia
Pasta Emilia in Surry Hills Menu
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Nearby Sample Menus
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Wedges - w/ sour cream and sweet chilli sauce $8
- Herb Bread $6
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Chips $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Garden Salad $4.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Bread $18
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Calamari - served with chilli salt & aioli $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Homemade fried pie Chef’s Choice $3.95
- - Half chicken $18.90
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Large $14.50
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- OR - your choice of any three salads or vegetables with - -
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Grilled Corn on the Cob (Large) $5.95
- 1/2 Chicken $11.45
- Pineapple $1.50
- PERi-PERi Mixed Nuts $3.95
- Side Salad $3.95
- 4 Grilled Tenderloins $8.95
- 1/4 Chicken $6.45
- PERi-PERi Chips (Large) $5.95
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Reef & Beef $25
- Fishermans Basket $18
- Hamburger with the Lot $15
- Porterhouse $25
- Grilled flathead tails seasoned with lemon & herbs $18
- Parma & Chips $8
- Fish & Chips $8
- Warm Chicken Salad $15
Pasta Emilia
Phone
0292121069
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
259 Riley St, Surry Hills NSW 2010, Australia
- Surry Hills Gluten Free Menus
- Surry Hills Italian Menus
- Surry Hills Vegetarian Menus
- Central Gluten Free Menus
- Central Italian Menus
- Central Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegetarian Menus