Address
259 Riley St, Surry Hills NSW 2010, Australia
Pasta Emilia in Surry Hills Menu
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Nearby Sample Menus
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Mesculin, tomato, red onion $7
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Chips $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Chicken Parmigiana - w/ chips & Salad $17
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Garden Salad $4.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Bowl of Fries $4.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Duck Fettuccine - fresh fettuccine w duck ragu $28
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Soft Greens W Olive Oil and Lemon $14
- Orecchiette Ricotta - broccolini garlic confit and chili $26
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Soup of the Day Chef’s choice $10.95
- Semolina, pistachio and coconut cake $5.00
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Large $14.50
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Quarter chicken and chips $9.80
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Whole Chicken with 1 large side* $23.85
- Spicy Rice (Regular) $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- PERi-PERi Chips (Large) $5.95
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Beer battered flat head tails $17
- Hamburger with the Lot $15
- Fish & Chips $8
- Scotch $25
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Garlic Bread $5
- Warm Chicken Salad $15
- Pizza & Chips $8
Pasta Emilia
Phone
0292121069
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 4:00 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
259 Riley St, Surry Hills NSW 2010, Australia
- Surry Hills Gluten Free Menus
- Surry Hills Italian Menus
- Surry Hills Vegetarian Menus
- Central Gluten Free Menus
- Central Italian Menus
- Central Vegetarian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegetarian Menus