Pastry King in Daylesford Menu

None

Nearby Sample Menus

  • Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
    • Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
  • Smokeytown Tasting Plate For 2 $15.00
    • Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Garlic & Herb Bread (V) $6.00
    • Toasted Turkish bread with freshly made garlic and herb butter
  • Apple and Black Pepper Pork Fillet $25.00
    • Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
  • Beer Battered Flathead Tails $20.00
    • Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • French Fries w Aioli $8
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Kids Meals $10
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Corn, passionfruit, tarragon N/A
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Quail, slow braised pork, shiitake, broth N/A
  • 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
  • HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Pastry King

Pastry King

location

Address

60 Vincent St, Daylesford VIC 3460, Australia

phone

Phone

0353481356

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Cafe

Location
60 Vincent St, Daylesford VIC 3460, Australia
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