Pastry King in Daylesford Menu

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Nearby Sample Menus

Chicken, Bacon & Mushrooms, Risotto $22.00
Sticky Soy Salmon $24.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Add Chicken $4.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce

Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Crisp Wedges Sour Cream & Sweet Chilli $9

Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Lemon tart, natural yoghurt, raspberry sauce $15.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00

Quail, slow braised pork, shiitake, broth N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Ice cream and sorbet selection available N/A
Peanut butter, black sesame, caramel, banana N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A

PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a

Pastry King

East Central Highlands > Daylesford > Pastry King

Address

60 Vincent St, Daylesford VIC 3460, Australia

Phone

0353481356

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM