Pastry King in Daylesford Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing

Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
French Fries w Aioli $8
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Crisp Wedges Sour Cream & Sweet Chilli $9
Daily Dessert Special (Please see the black board or ask our staff) $9
Kids Meals $10

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Organic Sebago potato chips, harissa aioli $9.00

Burrata, young fennel, parmesan, fennel velouté N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Corn, passionfruit, tarragon N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Quail, slow braised pork, shiitake, broth N/A

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a

Pastry King

East Central Highlands > Daylesford > Pastry King

Address

60 Vincent St, Daylesford VIC 3460, Australia

Phone

0353481356

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM