Pavé Cafe in Norwood Menu

None

Nearby Sample Menus

  • GARDEN SALAD (GF) $8.90
  • Antipasto Medium $16.50
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
  • VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
  • GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
  • Antipasto Small $9.50
  • CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce $19.40
  • Pesce del Giorno - Fish of the Day $34.50
  • Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
  • Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
  • Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
  • Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
  • Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
  • - Meat Lovers - BBQ sauce $5
  • - Add Egg $1
  • Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
  • - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
  • Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips $22
  • Oysters From the waters of the West Coast of SA 6 / 12
  • Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
  • Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
  • Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
  • Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
  • Calamari - Battered, Crumbed or Grilled $22.00
  • All takeaways are served with chips, lemon and tartare sauce -
  • Greek Salad $12.00
  • Calamari small $13.50 / large $18.50
  • Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
  • Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
  • Duet of Dips - served with artisan baked bread $15.0
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
  • Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
  • Original Nachos: Cheese corn chips, tomato salsa, melted Jack cheese, liquid Nacho cheese, guacamole & sour cream (V) (GF available) $9.90
  • Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
  • Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup -
  • The Big Apple: warmed bun, sauerkraut, mustard -
  • Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
  • The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
  • Curly Fries (up grade these into Cheese or Chili Cheese Curly fries) $8.90
  • Pecan pie & coffee $7.90
  • ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
  • ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
  • KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
  • NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
  • KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
  • CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
  • GREEN VEGETABLES (GF) - with roasted almonds $6.5
Pavé Cafe

Pavé Cafe

location

Address

138 The Parade, Norwood

phone

Phone

0884315711

email

Email

None

clock

Opened hours

8 AM to 3 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
138 The Parade, Norwood