Address
11A Pyrmont Bridge Rd, Pyrmont NSW 2009, Australia
Peg Leg in Pyrmont Menu
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Nearby Sample Menus
- Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
- Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
- Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
- Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
- Fish & chips $7.00
- Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
- Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
- Sweet potato fries $5.80
- Norwegian Smoked Salmon crispy capers, bread $16.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Olive sourdough bread, mudgee olive oil $8.00
- Garden salad $9.50
- 3 different dips, sonoma bread (v) $12.00
- Bowl of fries Small $5.00 / Large $8.00
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- Half bocconcini ball lemon, olive oil, crisp bread $16.50
- Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
- Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
- Olives Sicilian, French Picholine and Ligurian $8.50
- Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
- Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- Classic Prawn Cocktail $14.5
- - One Doz $26.0
- Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- - One Doz: $26
- Premium Natural Sydney Rock Oysters - Half Doz $18.5
- B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
- Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
- Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
- Crispy squid w nam jim syrup $8.00
- w smoked salmon (gf) $19.00
- ADD chipolatas, bacon or potato & bacon hash $4.00
- 6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
- Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
- Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
Peg Leg
Phone
None
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , Seating , Groups , Bar , Cafe