Address
11A Pyrmont Bridge Rd, Pyrmont NSW 2009, Australia
Peg Leg in Pyrmont Menu
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Nearby Sample Menus
- Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
- Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
- Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
- Gourmet sausages - with creamy mash and gravy $17.00
- 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
- Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
- Bowl of fries $4.70
- Pasta w/ nap sauce $7.00
- Bowl of fries Small $5.00 / Large $8.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Garden salad $9.50
- 3 different dips, sonoma bread (v) $12.00
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
- Ivanka Traditional Italian Pork sausage $18.50
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- - add slow cooked lamb add $4.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
- Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
- Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- Doyles own Greek Salad $8.5
- Garlic Bread (2 Pieces) $3.5
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- Mix Leaf Salad $6.5
- Rocket & Parmesan $8.5
- Southern fried chicken goujons w smokey BBQ sauce $10.00
- Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
- Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
- Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
- Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
- w duck $25.00
- Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
- Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Peg Leg
Phone
None
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pub Food , Seafood
Features
Wheelchair accessible , Reservations , Seating , Groups , Bar , Cafe