Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Add salad $1.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Pasta w/ nap sauce $7.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00