Penny in Pyrmont Menu

None

Nearby Sample Menus

Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Garden salad $9.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Olive sourdough bread, mudgee olive oil $8.00

Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Crispy Duck shanks with a plum sauce $15.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50

- One Doz: $26
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5

Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Steamed green beans w toasted almonds (gf)(v) $7.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00