Address
146 Hutt St, Adelaide, South Australia 5000, Australia
Penty For All in Adelaide Menu
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Nearby Sample Menus
- Schnitzel N/A
- Fish & Chips N/A
- Seafood - Fisherman's basket N/A
- Meat - Grilled chicken breast N/A
- Sticky date pudding N/A
- Seafood - Prawn Cutlets N/A
- Nut Sundae N/A
- Garlic prawns N/A
- Real mayonnaise $1.50
- Iced chai latte $5.50
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Chilled chocolate milk $3 / $5
- Chips Small: $5, Large:$7.5
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Chai latte $4.40
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Barramundi 100gm $6.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Crocodile 100gm $8.00
- Prawns (3 per serve) $6.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- All served with chips -
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Mash $3
- Fillet 200g: $23, 300g: $29.5
- Vegetarian of the day - Please see our specials board POA
- Key Lime Tart - served with cream $7.5
- Schnitzel and chips $8.5
- Rice $3
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Garlic & oregano Turkish bread $5
- Hot chips with tomato sauce $8
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Cheese and Mustard Bread $6
- Wedges with sweet chilli sauce and sour cream $9
- Parmie - Napoletana sauce, ham and melted cheese $2
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Bread - Light crispy ciabatta. $5
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Soya Milk Add $0.70
- Spritz Flavoured Sparkling Waters $3.5
- Lipton Iced Teas: Peach, Lemon, Green $3.5
- Creamy Mashed Potato $5
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Mix Sashimi $14.50
- Prawn Avocado Roll $4.00
- Teriyaki Salmon Plate $14.00
- Kakiage Nigiri $3.50
- Salmon Avocado Salad $5.00
- Vegetarian Roll $3.50
- Jumbo Eel $5.00
- Kanikama Salad Ship $3.50
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
- Chicken or beef schnitzel $8.50
- Extras $3.90
- Banana smoothies $5.90
- Chicken, cheese, avacado & mayo $8.50
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Tuesday – any small pizza $9
- Beef or Chicken Schnitzel $13.9 / $14.9
- - (Entree size available) $10
- Chicken, Cheese, Avocado $7.5
- Vegetarian $13.9
- Friday Caesar Salad $14.9
- Wedges with sweet chilli & sour cream $9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Barramundi 100gm $6.00
- Steamed Broccolini with melted garlic butter $9.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
Penty For All
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Nepalese
Features
Child-friendly , Outdoor Seating , Takeout
146 Hutt St, Adelaide, South Australia 5000, Australia
- Adelaide Asian Menus
- Adelaide Nepalese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Nepalese Menus