Penty For All in Adelaide Menu

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Nearby Sample Menus

Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Chai latte $4.40
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4

STEAK OF THE DAY Please see our Specials Board n/a
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Steak House Chips (gf) (v) $7.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Prawns (3 per serve) $6.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Hot Chocolate $3.80
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Steamed greens with olive oil and Murray sea salt $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
House made dips with warmed flat bread $10
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Sea salt and pepper squid rings with lime aioli and fries $17

All pizza served with fior di latte cheese -
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Napoletana Buffalo mozzarella Add $8.00
served with wood oven bread (Gluten Free if served without bread) -
Tutto mare prawns, mussels, crab meat, anchovy $27.00
pickled octopus with potatoes & capsicum $20.00
Prosciutto Prosciutto, mushrooms $22.00
Verdure capsicum, mushrooms, artichokes, olives $23.00

TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
CHEESE PLATTER chef choice of local and imported cheeses $21
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- ADD SALAD $2.5
PARMIGIANA, TEX MEX $3

Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35

Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0

Seriously Large Chips / PERi-PERi Chips $7.95
4 Churrasco BBQ Thigh Pieces $8.95
8 Churrasco BBQ Ribs $8.95
Couscous (Regular) $3.95
Portuguese Roll $0.95
Mediterranean Salad Garden salad with feta & olives. $10.50
PERi-PERi Chips (Regular) $3.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Hot Chocolate $3.80
Roast of the day Regular: $10.90, Sapphire: $8.90
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00

AGEDASHI TOFY / FRUIT MIX N/A
SALMON / TUNA / COMBO N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
TEMPURA PRAWN / SPICY TUNA $7.00
SUKIYAKI BEEF $2.60
TERIYAKI MUSHROOM $2.60
KING PRAWN $2.60
TACOYAKI / GYOZA N/A

Avocado SD Tomato, Cheese Eggplant $8
Check our specials board -
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
All kids meals served with small soft drink -
Con Pollo $16.9
Chicken Nuggets & Chips $7
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Garlic Bread $4

Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Hot Chips - lime aioli & tomato sauce $10.5
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Duo of Dips - with grilled pita bread. $12.9
Vegetable side $3.5

From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Lindor Chocolates $1.00 each
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50