Penty For All in Adelaide Menu

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Nearby Sample Menus

Bowl of fries N/A
Meat - Schnitzel N/A
Sausages N/A
Schnitzel N/A
Gourmet fried chicken salad N/A
Meat - Grilled chicken breast N/A
Seafood - Prawn Cutlets N/A
Garlic bread N/A

Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Salmon + Avocado $9
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Salmon $9

Hot Chocolate $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chai Latte $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Bacon $3
Rice $3
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Nuggets and chips $8.5
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13

Ask to see our small cellar list of aged wines priced from $48
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Garlic Turkish Bread $5.50
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Gravy, Pepper, Dianne, Mushroom $2.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00

GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- Add chips or potato skins $2
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19

Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
300gm Angus Rump, Riverine $22.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Icecream with your choice of topping $7.50
Sweet potato chips - with house-made aioli $8.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chef’s Pie of the Day - Please ask for todays special $16.50
300gm Grain Fed Sirloin, Tara Valley $24.00

BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Verdure capsicum, mushrooms, artichokes, olives $23.00
Nutino pizza with vanilla gelato $17.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
pickled octopus with potatoes & capsicum $20.00
Roast patatine $8.00
All pizza served with fior di latte cheese -
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person

Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Wedges with sweet chilli sauce and sour cream $9
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15

Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

GARLIC AND HERB BAGUETTE $7.5
- ADD SALAD $2.5
- ADD SALAD $2.5
ZUCCHINI FRIES spiced capsicum sauce $9
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17

Tea - earl grey , English breakfast , green tea $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00

Octopus $3.50
Spring Roll $4.00
Aburi Shimesaba $5.00
Karaage Udon $10.00
Natto Roll $3.50
Lobster Salad Ship $4.00
Edamame $4.00
Tamago $3.50

Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90