Perfect Cup Cafe in North Adelaide Menu

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Nearby Sample Menus

Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90

The Kentish Merlot $6.50/$25
Murdoch Hill Sauvignon Blanc $8/$38
The Yard '24 Road' Chardonnay $55.00
Tim Adams Riesling $8/$38
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
The Kentish Sparkling Shiraz $6.50/$25
The Yard 'Riversdale' Cabernet Sauvignon $60.00
Bleasdale Pinot Gris $8/$38

POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90

Garden salad $7.5
Lamb koftas (3) with tzatziki $10.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Bowl of steamed vegetables $8.5
- Gravy $7.0
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Crumbed chicken tenders and chips $8.9

Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Tzatziki - with pitta, cucumber & yogurt dip $9
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26

Trio Of Dips Served with Olives & Warm Pita Bread $13.9
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- (Add Fries) $2
Garlic & Cheese Bread (3) $6.5
Toppings -
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9

Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50

Mushroom and parmesan arancini balls with salsa verde $12.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Eton mess $12.9
Orange, feta and witlof salad $9.9
Garlic and herb flat bread $5.9
A little bit like a lamington $12.9

Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Quinoachipotle paneer $2
Mama's hot sauce $1
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
Vata Enlightenment - calm, creative, God-consciousness N/A

Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tsukune breast mince & ginger meatballs with tare $12
Tori--Kara fried, spiced breast dipped in tare $12
Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kokoro G heart double-dipped in tare $8
Kimo G liver double-dipped in tare $8

Perfect Cup Cafe

Eastern Adelaide > North Adelaide > Perfect Cup Cafe

Address

21/39 Melbourne St, North Adelaide SA 5006, Australia

Phone

0882673033

Email

None

Opened hours

Monday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM