Perfect Cup Cafe in North Adelaide Menu

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Nearby Sample Menus

Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Kilpatrick $3.50
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
House Dips with Assorted Breads $13.90
Lion Oyster $3.80
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

Serafino Cabernet Sauvignon $8/$38
Pewsey Vale Riesling $38.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
Shaw & Smith Sauvignon Blanc $9.50/$45
The Kentish Shiraz $6.50/$25
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
Di Giorgio Family Sparkling Merlot $38.00

VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90

Cheesecake of the day served with coffee $10.9
- Gravy $7.0
- Add chicken $3.0
All with a small soft drink (Children 12 years and under) -
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9
1/2 Beef or chicken schnitzel and chips $7.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9

Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Pepper Sauce $4
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5

Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Sides -
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
Garlic & Cheese Bread (3) $6.5
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Add Garlic Prawns $8.5

Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50

Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Sautéed garlic $1
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
Mama's hot sauce $1
Cheddar crumble $1
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol $6.50
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8

Garlic and herb flat bread $5.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
All pizzas made with a mozzarella and parmesan cheese blend -
Mushroom and parmesan arancini balls with salsa verde $12.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Gin and sugar cured Pacific salmon $13.9
Green leaf salad $9.9
Affogato with choice of liqueur $9.9

Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Genki-yaki G breast grilled with rosemary salt $9
Tsukune breast mince & ginger meatballs with tare $12
Tori--Kara fried, spiced breast dipped in tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5

Perfect Cup Cafe

Eastern Adelaide > North Adelaide > Perfect Cup Cafe

Address

21/39 Melbourne St, North Adelaide SA 5006, Australia

Phone

0882673033

Email

None

Opened hours

Monday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM