Perfect Cup Cafe in North Adelaide Menu

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Nearby Sample Menus

House Dips with Assorted Breads $13.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
South Australian Oysters (each) Natural $3.00
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90

CREME BRULEE see staff for today's special $12.00
AFFOGATO with frangelico & almond biscotti $12.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
Muster Tempranillo $42.00
Motif 'gg' Graciano/Garnacha $9/$42
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00

GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90

Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
All with a small soft drink (Children 12 years and under) -
Crumbed chicken tenders and chips $8.9
Bowl of steamed vegetables $8.5
Bowl of chips with tomato sauce $5.5
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9

Taramosalata - (cod roe) with pitta, caviar dip $9
French Fries (for 2) - With tomato sauce $7
Pepper Sauce $4
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Pickled Slaw - Shredded cabbage, carrot & apple $3
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Houmous - with pitta, chick pea dip $9
Chimi Churri $3

LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- (Add Fries) $2
- Add Chicken $4.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- House Salad $5.0

Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50

Harvey Bay half shelled scallops with porcini butter $16.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
All pizzas made with a mozzarella and parmesan cheese blend -
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Mushroom and parmesan arancini balls with salsa verde $12.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Prawn pizza with chilli and lemon $21.9

Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette $12
Mama's hot sauce $1
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
Avocado $2
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12

Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kokoro G heart double-dipped in tare $8
Genki-yaki G breast grilled with rosemary salt $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Mi G thigh dipped in traditional yakitori tare sauce $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5

Perfect Cup Cafe

Eastern Adelaide > North Adelaide > Perfect Cup Cafe

Address

21/39 Melbourne St, North Adelaide SA 5006, Australia

Phone

0882673033

Email

None

Opened hours

Monday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 7:00 AM – 2:00 PM, 5:00 – 9:00 PM