Phat Buddha Rolls in Adelaide Menu

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Nearby Sample Menus

  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Chicken nuggets N/A
  • Meat - Rump steak N/A
  • Meat - Schnitzel N/A
  • Seafood - Fisherman's basket N/A
  • Garlic prawns N/A
  • Seafood - Barramundi N/A
  • Nut Sundae N/A
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Teriyaki Chicken $8
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Salmon $9
  • Sushi Selection - A choice of selection of sushi and sushi rolls $33
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • add salad 2 add veg $2.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Chicken Drummette’s $7.00
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Garlic Flatbread with cheese $5.50
  • Garden Salad (gf) $6.00
  • Rump 300g: $21, 600g: $29
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Scotch Fillet 300g: $26.5
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Roast of the day - Please see our specials board POA
  • Nuggets and chips $8.5
  • Pepper, mushroom, gravy or dianne $2.5
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Steak House Chips (gf) (v) $7.00
  • Barramundi 100gm $6.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Prawns (3 per serve) $6.00
  • Crocodile 100gm $8.00
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • 9 inch pizza of the week $15
  • Fish of the day – please ask staff for details P.O.A
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Steamed greens with olive oil and Murray sea salt $6
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Sweet potato chips - with house-made aioli $8.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • Vanilla bean panna cotta $12.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Italian cheese plate $20.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
  • - TACO TUESDAYS $3
  • PARMIGIANA, TEX MEX $3
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
  • Bread - Light crispy ciabatta. $5
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Soy Milk & Decaf $1 extra
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
  • Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
  • Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
  • Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
  • MSA*Coorong Angus Beef. (GF) -
  • - Dijon $3.1ea
  • Limestone Coast Beef. (GF) -
  • - Peppercorn $3.1ea
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • - 500g Rump. $38.5
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Duo of Dips - with grilled pita bread. $12.9
  • Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Phat Buddha Rolls

Phat Buddha Rolls

location

Address

160 Flinders Street, Adelaide, City Centre, Adelaide

phone

Phone

0405687797

email

Email

None

clock

Opened hours

11 AM to 3 PM (Tue-Wed, Sun), 11 AM to 10 PM (Thu-Sat), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cambodian , Fusion

features

Features

Takeaway

Location
160 Flinders Street, Adelaide, City Centre, Adelaide
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