Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
Extra Ice Creams with your choice of topping $3.50
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
All Curries with Seafood $20.00
Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. $20.00
Prawns $14.50
Seafood Hotplate - Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables. $20.00
Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus $32.90
Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
Cajun Potato Wedges - Served with sour cream and sweet chilli sauce $12.90
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
Fettucine Smoked Salmon - Fettucine tossed with smoked Atlantic salmon, baby spinach, capers and dill weeds in a creamy sauce $27.50
Mixed Garden Salad $5.90
Selection of Italian Gelati $9.00
Penne Mare Monte - Penne pasta tossed with chicken, prawn, scallop, capsicum , bacon , mushroom in napolitana sauce and cream sauce $28.90