Pho SA in Adelaide Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Seafood - Salt & pepper squid rings N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat -Porterhouse steak N/A
Salt & pepper squid rings N/A
Seafood - Prawn Cutlets N/A
Meat - Rump steak N/A
Gourmet fried chicken salad N/A
Schnitzel N/A

Morton Bay Bugs $8.00 each
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Prawns (3 per serve) $6.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Olives - Variety of house-marinated green and black olives $6.5
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
Tzatziki - yoghurt, cucumber & garlic, served with pita $7

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Mocha $3.80
Coffee $3.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Sashimi Scallops (3 per serve) $7.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Steak House Chips (gf) (v) $7.00
- Additional sauces $1.50 each
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
BOWL Of CHIPS w/ Aioli vg, gf $6
- American Style Cheeseburger w/ Pickle $7
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- + add chicken $18
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15

Tomato salad $9.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Affogato Espresso coffee & ice cream $10.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Italian cheese plate $20.00
Margherita tomato, cheese, basil $20.00
served with wood oven bread (Gluten Free if served without bread) -

Tomato and Basil Bruschetta with sticky balsamic $7
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Wedges with sweet chilli sauce and sour cream $9
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3

Coleslaw (Large) $5.95
PERi-PERi Mixed Nuts $3.95
Spicy Rice (Regular) $3.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
2 Whole Chickens with 2 large sides* $47.25
2 Whole Chickens with 3 large sides* $52.25
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Pequeno Mini Chicken Pita $9.95

Tuna Salad Roll $3.50
Oshinko Roll $3.50
Oyster Ship $4.50
Garden Salad Ship $4.00
Rice $2.50
Miso Soup $2.50
Avocado Roll $3.50
Sunset Roll $4.50

Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

TERIYAKI CHICKEN $7.00
TACOYAKI / GYOZA N/A
CHICKEN CUTLET CURRY $11.00
TONKATSU PORK $11.50
TERIYAKI CHICKEN UDON $10.50
TERIYAKI MUSHROOM $2.60
CHICKEN CUTLET $11.50
TERIYAKI TOFU SALAD $11.00

Scotch Fillet 250g $18.9
Beef or Chicken Schnitzel $13.9 / $14.9
All kids meals served with small soft drink -
Con Pollo $16.9
- (Entree size available) $10
Wedges with sweet chilli & sour cream $9
Penne Bolognese $7
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23

Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Affogato $8.90

Pho SA

Eastern Adelaide > Adelaide > Pho SA

Address

42 Currie St, Adelaide SA 5000, Australia

Phone

0882125272

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM