King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
Pork Ribs $52.00 /$39.50
Full Rack / Half Rack
Beef $21.00
Beef
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Add To Steak $13.00
Prawns Salt And Pepper, With Chili
Crispy Skin Pork Belly (220G) $25.00
Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Chicken & Ribs $49.50
Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Mussels $19.00
Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -