Piazza San Marco Cafe in Sydney Menu

None

Nearby Sample Menus

Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
Sze Chuan Prawns $32.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Sze Chuan Chicken $23.80
Chicken in Butter and Black Pepper $23.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80

Miso Supu (Soybean With Bean Curd) $4
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Teppan Mixed Vegetables $7
Oshinko (Pickles) $5
Yasai Udon (Noodle With Veggies) $14
Edamame (Soy Bean) $9
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p

Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of green beans with quinoa and pear $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Salad of tomatoes, capers, basil and white balsamic $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
PLAIN BREAD ROLLS Extra rolls N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A

Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Grilled Prawn Skewer (3 large prawns) $7.00
Seafood Pie w/ snapper & creamy mash $16.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Thick Cut Chips w/ aioli $7.00
Don't forget to add your favourite sauce $2.00 extra

Market Fish of the Day Market Price
Selection of Cheese served with lavosh, apple & quince paste $26.90
Freshly Baked Damper with salted butter $5.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Pork Scratchings $8.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90

Extras - Egg S: $0.5, M: $0.5, L: $0.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Pan al Ajo - Garlic bread $3.00
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5