Piccadilly Kitchen in Piccadilly Menu

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Nearby Sample Menus

Frittata 8.90
- Home style Italian frittata
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Add coconut yogurt 3.00
D. Smoked salmon, cream cheese & avocado 8.90
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
On rye bun or traditional white bun
Organic tofu 4.00
*Ask our staff for flavours

Sashimi - A variety of fresh sliced raw fish $20
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Eel $12
King Fish $9
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Salmon Toro $11

Salt and Pepper Calamari - served with salad and chips $19.40
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Bruschetta $9.00
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50

POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce $21.90
POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
CREAMY GARLIC POTATO MASH $5.90