Please select toasted or fresh bread options wholemeal, white & organic rye
Hummus 12.00
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
LARGE WEDGES 8.00
Sweet Potato
served with a choice of sour cream, tzatziki, Aioli or hummus
Coconut Yogurt Pot 12.90
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
Chicken & Avocado 12.00
with swiss cheese, lettuce, sun dried tomato & ARGO aioli
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90