Piccadilly Kitchen in Piccadilly Menu

None

Nearby Sample Menus

  • Frittata 8.90
    • Home style Italian frittata
  • The Caribbean 13.90
    • Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
  • Add coconut yogurt 3.00
  • D. Smoked salmon, cream cheese & avocado 8.90
  • Island Paradise 12.90
    • Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
  • On rye bun or traditional white bun
  • Organic tofu 4.00
  • *Ask our staff for flavours
  • Sashimi - A variety of fresh sliced raw fish $20
  • Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
  • Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Eel $12
  • King Fish $9
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Salmon Toro $11
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
  • Bruschetta $9.00
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Crab Stick $1.5
  • Apple pie $2.5
  • Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
  • Chicken schnitzel hawaiian burger plain: $6.9, lot: $8.7
  • Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
  • Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
  • Pineapple fritters $2.0
  • Gravy Small: $3.5, Med: $4.9, Lrg: $6.5
  • POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce $21.90
  • POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
  • SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
  • CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
  • ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
  • CREAMY GARLIC POTATO MASH $5.90
Piccadilly Kitchen

Piccadilly Kitchen

location

Address

Piccadilly Rd, Piccadilly SA 5151, Australia

phone

Phone

0432558293

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fusion , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Piccadilly Rd, Piccadilly SA 5151, Australia