Address
34 Mawson Road, Corner of Dashwood Gully Road, Adelaide, South Australia 5201, Australia
Pik A Pie Cafe in Adelaide Menu
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Nearby Sample Menus
- Seafood - Fisherman's basket N/A
- Cookies & cream cheesecake N/A
- Sausages N/A
- Seafood - Butterfish N/A
- Seafood - Salt & pepper squid rings N/A
- Pasta Napolitana N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Seafood - Barramundi N/A
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- STEAK OF THE DAY Please see our Specials Board n/a
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- Olives - Variety of house-marinated green and black olives $6.5
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Four Island - mixed dip platter, served with pita $18
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- Rib eye on the Bone 500g: $34
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Sausages and chips $8.5
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Pecan Pie - served with cream $7.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Ask to see our small cellar list of aged wines priced from $48
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- NV Moet & Chandon, Champagne, France $72.00
- Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
- House made dips with warmed flat bread $10
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Wedges with sour cream and sweet chilli sauce $8
- Baby cos leaf salad with aged balsamic $6
- Steamed greens with olive oil and Murray sea salt $6
- Hot chips with tomato sauce $8
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Oysters Mornay $16.0 / $27.0
- Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- - S / M / L
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- - E / M
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Spritz Flavoured Sparkling Waters $3.5
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Spicy Marinated Olives $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Couscous (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Caramelised Onion $1.50
- Cheesy Garlic Mini Pita $2.95
- Karaage Udon $10.00
- Octopus $3.50
- Tuna Roll $3.50
- Tuna Sashimi $14.50
- Miso Soup $2.50
- Dragon Roll $4.50
- Gyoza (dumpling) (5pcs) $6.00
- Salmon Avocado Roll $4.00
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Spaghetti Carbonara $19.90
- Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Fried egg. $3.1ea
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Cone of fries. $6.7
- Creamy potato mash. $6.3
- - 1.5 kg. $88
- - 500g. $29.8
- Shredded Chicken and Beef $14.80
- Combination Bean Curd Hot Pot $14.80
- Honey King Prawns $15.80
- Pork Hock in Abalone Sauce $18.80
- Chinese Spinach in Superior Soup $13.80
- King Prawns with Cashew Nuts $15.80
- Boneless Honey Chicken $13.80
- Chinese Mushroom with Chinese Vegetables $13.80
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- - Platter selection of five sauces $6.00
- Morton Bay Bugs $8.00 each
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Chef's selection of market vegetables (gf) (v) $8.00
Pik A Pie Cafe
Phone
0883883160
Opened hours
Monday: 9:00 AM – 3:30 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
34 Mawson Road, Corner of Dashwood Gully Road, Adelaide, South Australia 5201, Australia
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Coffee and Tea Menus